Tokyo Washoku Riku

Early, Seasonal, Remaining We value the seasons and select carefully selected domestic ingredients. Our chefs will bring out the full potential of the ingredients and serve them right in front of your eyes.

Japanese Cuisine x Senior Sommelier A total of seven different types of sake are paired with meals using seasonal ingredients. Sake and wine will be served to match each dish. Sake and wine will be served with each dish until the main dish of meat. Pairing capacity: 50ml-70ml per glass

We use carefully selected domestic ingredients. Our chefs will bring out the maximum potential of the ingredients and serve them right in front of your eyes. The creation of Tokyo Japanese cuisine is the work of skilled craftsmen. It is also popular for business entertainment, dinners, and anniversaries.

Japanese Cuisine x Senior Sommelier A total of 8 different types of sake to pair with meals using seasonal ingredients. Sake and wine will be served to match each dish. Sake and wine will be served with each dish until the main dish of meat. Pairing capacity: 50ml-70ml per glass

Japanese Cuisine x Senior Sommelier A total of six different types of sake are paired with meals using seasonal ingredients. Sake and wine will be served with each dish. Sake and wine will be served with each dish until the main course of meat. Capacity of alcohol pairing: 50ml-70ml per glass

8-course light plan featuring seasonal autumn ingredients