Ostriche Tsudai

A platter of 6 types of the best fresh oysters in season, sourced from fishing grounds across Japan. Our number one popular item.

A tasting platter of three types that you can easily order! Perfect for those who find six types a bit too much.

Oysters that are highly regarded even in Tsukiji due to unique farming techniques. The oysters, nurtured with great care, are packed with nutrients from the Pacific Ocean and have excellent meat quality!!

The Akkeshi Lake, where oysters are bred, contains a lot of nutrients from the mountains mixed with seawater from the Pacific Ocean, resulting in oysters with a well-balanced sweetness that has no peculiar taste.

We offer five types of sauces for customers who order the tasting platter. *Cocktail Sauce *Wine Vinegar *Ponzu *Sesame Oil *Kimchi Sauce

Freshly shucked oysters are finely chopped with perilla leaves, myoga, green onions, sesame, miso, and ginger. This is our signature dish that pairs perfectly with sake.

Our fried oysters are carefully prepared in-house using freshly shucked oysters that are sent directly from the source. We use coarse fresh bread crumbs, and the plump oysters combined with the crispy breading create a very juicy dish. Of course, our tartar sauce is also our pride and joy, homemade! *Additional (1pc) 290 yen

Ponzu sauce and garlic butter (2 types) *Additional (1 pc) 295 yen

Plentiful exquisite sea urchin lightly grilled on top of the grilled oyster!

Luxurious grilled crab meat and crab miso on top of grilled oyster.

The roasted aroma of Hatcho miso and gochujang matches perfectly with the oysters!

Classic Ahiijo. Enjoy it with a baguette! *You can get a refill of the baguette. (4 pieces) 180 yen

A dish featuring crunchy water spinach and bean sprouts

This is homemade salted fish. It's delicious!

The umami of kelp is concentrated in the oysters, making it delicious. Enjoy it with plenty of green onions and momiji oroshi!

An exquisite dish with an unexpected combination.

Oysters from Miyagi Prefecture are gently wrapped in egg.

A large, fatty hokkai served in half size.

This is our homemade specialty made with fatty silver cod marinated in our shop!

Classic grilled buri kama. Very popular.

A traditional dish from Aomori, grilled scallops in their shells with broth and miso, bound with beaten egg.

Live scallops grilled with garlic butter and king oyster mushrooms.

Grilled live sazae with king oyster mushrooms.

Shishamo filled with plenty of eggs in its belly! Enjoy it whole from the head!

A special dish made from the shoulder loin of García chestnut pork, marinated in homemade miso, featuring a juicy part near the neck.

Thick cut beef tongue in the Sendai style. Enjoy it with our homemade pickles!

We dried domestic chicken overnight to pack in the deliciousness.

Tender and healthy harami meat. Finished with a moist and rosy interior.

A selection of three types of meat-wrapped skewers chosen for you! It's more economical than ordering individually and very popular!!

・Lettuce-Wrapped Skewers (A dish that has volume but can be enjoyed refreshingly.) ・Cherry Tomato Skewers (When you bite into it, the juice of the tomato bursts out!) ・Green Onion-Wrapped Skewers (You can eat as many as you want. The compatibility with pork belly is outstanding!) ・Garlic Chive and Cheese-Wrapped Skewers (The combination of garlic chives and pork belly is fantastic!) ・Asparagus-Wrapped Skewers (The texture of the thick asparagus and the deliciousness of the pork belly create a harmony.) ・Green Pepper and Cheese-Wrapped Skewers (The compatibility of pork belly and green pepper cheese is excellent!)

A great dish featuring a selection of 5 to 6 seasonal vegetables.

・Eringi (King Oyster Mushroom) ・Asparagus ・Avocado ・Bell Pepper ・Donko Shiitake Mushroom ・Nagaimo (Japanese Yam) ・Makomo Mushroom ・Lotus Root ・Cheese Tomato ・Zucchini ・Ginkgo Nuts ・Long Eggplant

Chef's choice sashimi platter of 5 pieces. We will provide fresh sashimi sourced from that day's catch. *For the types, please refer to the separate sheet for today's recommendations.

We recommend this 3-item platter for those who want to eat just a little bit of various types! *Please see the separate sheet for the types and today's recommendations.

There is plenty of creamy fresh yuba on top of the avocado.

Potato salad with smoked daikon as an accent.

A salad with the addictive flavor of Korean seaweed and sesame oil!

A hot dish that is rolled after the order is placed.

Please enjoy it with plenty of tartar sauce.

・Anchovy Garlic・Sweet Chili Sauce

Goes well with wasabi!

It's a classic!

Made from live oysters.

Perfect compatibility!

It's a classic. The aroma is great!

It is a thick skate fin.

We will serve thick, fatty mackerel that has been grilled to perfection with a fragrant aroma! *The photo shows a serving for two.

Plenty of takana, shiso, and bonito flakes!

The fragrant sesame sauce stimulates the appetite!

Chazuke of Goma Kanpachi, a specialty of Hakata.

Uses Hakata Mentaiko and Agootoshi

Rich vanilla flavor. A deliciousness that lingers.