coci

1,000 (non-alcohol) A tea cocktail made with ginger, cinnamon, and several other spices combined with fresh orange.

1,000 (non-alcoholic) tea cocktail combining sweet-scented rosehip with strawberry.

Juicy and tropical fruit flavors with freshness, basking in the sun of southern France. Origin: France Variety: Sauvignon Blanc

A rich and smooth white wine with the aroma of ripe pears and vanilla. Origin: Chile Variety: Chardonnay

Ripe white peach with rich fruit and refreshing acidity of green apple. Origin: Austria Variety: Gruner Veltliner

Monthly changing wine. The content may change without notice. Ripe pear and apricot fruit flavors. A salty taste unique to coastal regions. Origin: Portugal Variety: Arinto Fernão Pires

Refreshing acidity and crispness with citrus and herbal aromas. Origin: Chile Variety: Sauvignon Blanc

A dry wine that offers a refreshing mineral feel and crisp fruitiness, best enjoyed by the bottle. Origin: France Variety: Muscadet

A dry and pure wine with a delicate character, also soft and well-structured. Origin: France Variety: Chardonnay

A creamy fruit flavor reminiscent of ripe peaches. It has a solid richness expected from orange wine. Origin: Italy Variety: Pignollet

Concentrated fruitiness like blackberries and plums. Origin: Spain Variety: Garnacha

Smooth fruitiness with cherry and subtle spice aroma. Origin: France Variety: Pinot Noir

Sweet and sour fruit flavors like pomegranate, wild berries, and kumquat. A hint of spiciness as well. Origin: France Varieties: Cinsault, Grenache, Counoise

6 years aged smooth Bordeaux. Rich fruit flavor with extremely smooth tannins. Origin: France Variety: Merlot, Cabernet Sauvignon

Monthly changing wine. The content may change without notice. Notes of earthiness from cinnamon and pepper. Sweetness like jam with a refreshing touch of mint. Origin: Chile Variety: Cabernet Sauvignon, Syrah

A bottle with concentrated berries and a hint of black pepper spice. Origin: Italy Variety: Primitivo

Pure fruit flavors of blueberries and raspberries, smooth and easy to drink. Origin: Italy Varieties: Barbera, Cabernet Sauvignon, Colorino

A delicate red wine with a light and elegant acidity, featuring aromas of red fruits and violet. Origin: France Variety: Pinot Noir

A fruity rose that tastes like you have stuffed your mouth full of cherries. Origin: France Varieties: Cinsault, Grenache Noir

Juicy and tropical fruit flavors and freshness, basking in the sun of southern France. Origin: France Variety: Sauvignon Blanc

Aroma of ripe peaches and pears. You can feel a dessert-like sweetness. Origin: Italy Variety: Moscato

Aroma of ripe oranges and tropical fruits. Origin: Spain Variety: Macabeo, Chardonnay

Rich flavors of ripe fruit packed into the bottle, with a moderate astringency that tightens the overall experience, offering a refreshing mouthfeel and effervescence. Origin: France Variety: Apple

S/880 yen D/1,550 yen

S/970 yen D/1,650 yen

S/1,010 yen D/1,880 yen

HOT 620 yen ICE 670 yen

ICE 670 yen

Fermented foods that have been passed down in Japan for generations are excellent for improving gut health and boosting immunity. Using fermented ingredients such as salt koji, sake lees, rice bran, sweet sake, Thai miso, fish sauce, soy sauce, yogurt, and cheese, we present unique 'fermented' dishes enhanced with the spirit of French cuisine.

Mixed red and white endives with seasonal fruits tossed in a tangy vinaigrette, finished with Parmesan cheese and cashews for added richness and flavor.

This dish features the first bonito of the season, enhanced with salt koji to bring out its umami, combined with seasonal vegetables and grapefruit.

We wrapped the elegant fat and umami of salmon in pie and baked it. Please enjoy it with a vinaigrette made with fermented salt lemon for a refreshing flavor.

A luxurious dish made with Tamba black chicken thigh, free-range raised in a rich natural environment, stuffed with foie gras and ancient rice, and baked. Enjoy it with a fragrant smoked balsamic sauce.

Marinated overnight to enhance the flavor, finished gently at low temperature, and then seared on the surface. Please enjoy it with the sweet and sour cassis sauce.

A spring dish featuring the rich and flavorful skin of grilled sea bream, paired with seasonal clams and a pea sauce.

The Shimanto pork loin is marinated in the Thai fermented seasoning Taochiao and cooked to a moist finish, then grilled over direct heat for a fragrant finish. Enjoy it with the truffle scented egg yolk sauce!

Enjoy the classic combination of tender meat cooked to perfection, enhanced with a sauce carefully extracted from lamb and herbs, accented with fruity fermented black garlic purée!

A dish that can only be enjoyed now, combining the crunchy texture of baby octopus with chewy gnocchi, paired with the refreshing aroma of spring celery Genovese.

Dessert

A daifuku proposed by Coci that is irresistible for strawberry lovers, combining mascarpone, strawberries, lychee scented pastry cream, and mochi.

A luxurious cake made with bananas, baked to perfection with a refreshing aroma, served with sticky rice made from yogurt.

A rich and smooth chocolate terrine paired with a sweet and sour fermented blueberry sauce and vanilla ice cream.