Kotora Zushi Sushi And Sake
小寅鮨
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valutazione
Recensioni
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We offer Edomae Sushi of spring seasonal dishes including Japanese fresh tuna shipped directly from Yamaji. You can also enjoy a variety of delicacies using an abundance of matsutake mushrooms and unotan (sea urchin).
We offer Edomae-style sushi featuring fresh Japanese bluefin tuna directly from Yamaji, the finest buffoon sea urchin, and spring seasonal nigiri. You can also enjoy a variety of delicacies made with premium ingredients such as matsutake mushrooms, puffer fish milt, and eel.
KOZUE is a Japanese craft gin developed by Nakano BC in Wakayama Prefecture, using the leaves of the Koya Pine for the first time in the world, without any added fragrances. It features a refreshing forest-like aroma and a crisp flavor harmonized with citrus and sansho pepper, making it an excellent match for citrus-based drinks like gin and tonic.
Sweet potato, lychee
Sweet potato, muscat grape
Sweet potato, citrus
Rice
Sweet potato
Wheat, nut type
Shiso
Brown Sugar
Brown Sugar
Green Tea
Oolong
(2025 Bottling) Red
(Sparkling Wine)
