코토라즈시 스시토니혼슈
小寅鮨 / Kotora Zushi Sushi And Sake
3.07
（0건）JPY 14,000
스시
신가와구, 도쿄 도, 일본
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
평가
3.07（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Drink
코스
◉Nigiri-Omakase Course Toranishiki - 7,000 yen → 5,000 yen High-class Edomae Sushi at a reasonable price
We offer Edomae Sushi of spring seasonal dishes including Japanese fresh tuna shipped directly from Yamaji. You can also enjoy a variety of delicacies using an abundance of matsutake mushrooms and unotan (sea urchin).
JPY 5,000
◉Nigiri omakase course: Shirotora -BYAKKO- 10,000 yen → 8,000 yen Enjoy a blissful moment!
We offer Edomae-style sushi featuring fresh Japanese bluefin tuna directly from Yamaji, the finest buffoon sea urchin, and spring seasonal nigiri. You can also enjoy a variety of delicacies made with premium ingredients such as matsutake mushrooms, puffer fish milt, and eel.
JPY 8,000
Cuisine
Red Meat
JPY 330
Chutoro
JPY 390
Otoro
JPY 540
Medium Fatty Tuna Aburi
JPY 420
Red Meat Marinade
JPY 350
Salmon
JPY 220
Salmon Cheese
JPY 260
True Sea Bream
JPY 250
Sea Bream with Kombu Wrap
JPY 300
Saba Sushi
JPY 300
Small Muscle
JPY 380
Golden Eye
JPY 350
Bonito
JPY 350
Tsubugai
JPY 350
Scallop
JPY 400
Abalone
JPY 1,200
Squid
JPY 380
Water Octopus
JPY 300
Egg
JPY 180
Anago
JPY 600
Unakyu
JPY 780
Tiger Prawn
JPY 1,000
Red Shrimp
JPY 400
Crab Miso Gunkan
JPY 500
Tuna Mayo Gunkan
JPY 340
Tuna Mayo Snack
JPY 300
Ikura Gunkan
JPY 600
Sea Urchin Gunkan
JPY 1,200
Kanpyo Maki
JPY 500
Kappa Maki
JPY 380
Toro Taku
JPY 480
Dark Roll
JPY 700
Iwashi Negi Maki
JPY 800
Egg Snack
JPY 150
Water Octopus Shiso Bashi
JPY 380
Red Shrimp Shiso Bashi
JPY 430
Sashimi Platter
JPY 1,300
Tuna Tasting
JPY 1,100
Raw Oyster
JPY 850
Dobin Mushi
JPY 1,300
Eel Yanagawa
JPY 1,300
Sea Urchin Pudding
JPY 550
Live Abalone (Sashimi)
JPY 1,350
Live Abalone (Butter Stew)
JPY 1,300
Chrysanthemum Greens and Mushroom Salad
JPY 800
Fruit Salad
JPY 1,200
Edamame
JPY 390
Grilled Edamame
JPY 420
Firefly Squid Pickled in Soy Sauce
JPY 680
Aburi Ryukyu
JPY 790
Soft Baby Octopus
JPY 680
White Fish White Mixed
JPY 1,000
Horse Mackerel Fry
JPY 550
Aosa Soup
JPY 250
Shrimp Soup
JPY 400
Cat Food
JPY 1,300
Roast Beef
JPY 1,500
Steak (Nori Sauce)
JPY 1,680
Steak (Gobo Sauce)
JPY 1,680
Uni-ku
JPY 1,220
Crab Miso Appetizer
JPY 690
Clam Steamed in White Wine
JPY 1,250
Today's Carpaccio
JPY 880
Shrimp and Tomato Mascarpone
JPY 1,300
Black Honey Soybean Flour
JPY 500
Kuzukiri
JPY 600
Beer
Asahi Super Dry
JPY 580
Shandy Gaff
JPY 550
Bottle Beer
Mature Selection
JPY 700
Shiga Kogen IPA
JPY 800
Karuisawa Beer
JPY 800
Non-Alcoholic Beer
JPY 700
DRY ZERO
JPY 600
Highball
Highball
JPY 390
Coke Highball
JPY 450
Ginger Highball
JPY 450
Hojicha Highball (Homemade)
JPY 500
Earl Grey Highball (Homemade)
JPY 500
Szechuan Pepper Highball (Homemade)
JPY 500
Amazake Highball
JPY 500
Fig French Highball (Brandy)
JPY 600
Black Highball (Kraken Black Spiced Rum)
JPY 600
Whiskey
Sour, soda mix
Yoichi
JPY 800
Hibiki
JPY 1,400
Yamazaki
JPY 1,100
Hakushu
JPY 900
Chita
JPY 1,300
Ichiro's Malt
JPY 900
Bushmills Black Bush
JPY 800
Benromach 10 Year
JPY 900
Gin
◇◇
KOZUE is a Japanese craft gin developed by Nakano BC in Wakayama Prefecture, using the leaves of the Koya Pine for the first time in the world, without any added fragrances. It features a refreshing forest-like aroma and a crisp flavor harmonized with citrus and sansho pepper, making it an excellent match for citrus-based drinks like gin and tonic.
시가 (문의해주세요)
KOZUE Soda (Gin Soda)
JPY 600
KOZUE Ginger (Gin Buck)
JPY 650
KOZUE Yuzu (Jinba Yuzu)
JPY 650
KOZUE Hojicha
JPY 650
Shochu
DAIYAME
Sweet potato, lychee
JPY 600
Sai Kyō
Sweet potato, muscat grape
JPY 600
ISAINA
Sweet potato, citrus
JPY 800
Torikai
Rice
JPY 700
Funobozan
Sweet potato
JPY 650
Nakanaka
Wheat, nut type
JPY 650
Dantaka
Shiso
JPY 600
JOUGO
Brown Sugar
JPY 600
Red Coral
Brown Sugar
JPY 600
Sours and Tea Mixes
Bar High Club Lemon Sour
JPY 390
Homemade Lemon Sour
JPY 450
Tantaka Lemon Sour
JPY 600
Giant Leaf Mojito
JPY 650
Umeboshi Sour
JPY 550
Coke Sour
JPY 500
Ginger Sour
JPY 500
Red Vinegar Gari Sour
JPY 500
JJ
JPY 500
Hojicha Sour
JPY 500
Ii Chako
Green Tea
JPY 500
Ii Chako
Oolong
JPY 500
Tomato Sour
JPY 500
Soy Milk High
JPY 550
Hojicha Latte High
JPY 550
Chuhai
JPY 390
Sake [Fruity]
Red Warrior
JPY 650
Kaze no Mori
JPY 700
Saki Mi
JPY 650
Gagaku Day Biyori
JPY 650
Kou no Shi Kami Mizu
JPY 550
Make
JPY 650
Food and Wine
Hakurakusei
JPY 600
Yamashiroya
JPY 660
After the Rain Moon
JPY 600
Every Day
JPY 900
Mimuro Cedar Dry Junmai
JPY 650
Bamboo Leaf
JPY 600
Spicy
Eastern Beauty
JPY 600
Demon Slash
JPY 650
Gui
JPY 600
Kou no Shishin Karaseyo
JPY 650
Gagaku Dai Narukami
JPY 650
Liqueur
Yuzu Day
JPY 650
Aromatic Black Tea Liquor
JPY 650
Okan Gokai
JPY 550
Wine Champagne
House Wine (Red/White)
JPY 650
Micro Com Grenache Pinot Noir
(2025 Bottling) Red
JPY 4,500
Micro Com Sauvignon Niounie White
JPY 4,500
Ganchia Gran Reale Brut
(Sparkling Wine)
JPY 6,000
Soft Drink
Oolong Tea
JPY 400
Green Tea
JPY 400
Hojicha
JPY 400
Orange
JPY 500
Yamagata Prefecture White Grapes
JPY 600
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Amazake Lemonade
JPY 500
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
코토라즈시 스시토니혼슈
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
영업시간
일요일
17:00~23:30
(L.O.23:00)
예약 가능
월요일
17:00~23:30
(L.O.23:00)
예약 가능
화요일
17:00~23:30
(L.O.23:00)
예약 가능
수요일
17:00~23:30
(L.O.23:00)
예약 가능
목요일
17:00~23:30
(L.O.23:00)
예약 가능
금요일
17:00~23:30
(L.O.23:00)
예약 가능
토요일
17:00~23:30
(L.O.23:00)
예약 가능
공휴일
17:00~23:30
(L.O.23:00)
예약 가능
가격대
JPY 14,000
자리 타입
카운터
결제 방법
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있음
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오픈일
2026년 5월 1일
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