Kyushu Soul Ebisu
九州魂 恵比寿店
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Reservation Privilege One free person for every 8 people + [If you wish] a bottle of Japanese sake Hakkaisan as a gift♪ Special welcome and farewell party course with 13 dishes including Kyushu's specialties and all-you-can-drink for up to 3 hours♪
Welcome and Farewell Party! A sashimi of sea bream is served for the guest of honor. This is a special banquet course with 10 dishes and 2.5 hours of all-you-can-drink premium beverages. This is a perfect banquet course for spring with full of volume.
Weekdays, a banquet course with 2.5 all-you-can-drink at a reasonable price but you can drink with gusto♪ (2 hours drinking is available on Fridays and days before holidays.)
All-you-can-drink course with 3 hours of all-you-can-drink All-you-can-drink course with dozens of brands of shochu and sake, which is surely good for business entertainment! (2.5 hours on Fridays, days before holidays and busy days)
◆All-you-can-drink course with all-you-can-drink menu! Weekday 3 hours all-you-can-drink course♪ You will be sure to be satisfied with this course for business entertainment and drinking with your superiors! (2.5 hours all-you-can-drink on Fridays, days before holidays and busy days)
Kyushu Soul offers a wide variety of all-you-can-drink drinks! We have a wide variety of sake, from the classic to the best. Cocktails and non-alcoholic drinks are also available!
The bonito caught in Makurazaki City, Kagoshima Prefecture, is characterized by its vibrant red flesh and refreshing taste.
A combination of sashimi and sushi.
Our signature gyoza, made with pork bone collagen, prepared one by one in the shop. They are baked from fresh gyoza!
Deliciously juicy dumplings packed with the rich flavor of shrimp, wrapped in a chewy skin.
Chewy dumplings bursting with the aroma of shrimp, cooked in a ginger pork bone broth. The spiciness of the mentaiko tightens the rich, hot soup.
The beloved taste from the heart of Kyushu is an undeniable staple menu item at our restaurant. Three types of broth bring out the umami of carefully selected beef offal and the sweetness of vegetables. *Available for order from one serving. Please choose your preferred broth flavor: ・Classic Soy Sauce ・Delicious Salt ・Ginger Pork Bone
Zosui set, Chinese noodle set, Champon set *The photo is of the Chinese noodle set.
Vegetable assortment 390 yen, offal 600 yen, garlic chives 40 yen, cabbage 210 yen, burdock 140 yen, mentaiko 260 yen. *The photo shows the vegetable assortment.
Kibinago, characterized by its refreshing taste. Please enjoy it with vinegar miso.
Fresh mackerel is marinated in Satsuma black vinegar. Grilling enhances the flavor and umami.
In Nagasaki, the culture of whale eating has been thriving since ancient times. During the Edo period, Nagasaki, which prospered as a diplomatic gateway, had many wealthy residents, and due to its proximity to the landing sites, the freshest and best parts were delivered. From there, it spread that 'Nagasaki's whale is delicious,' deeply influencing the development of Nagasaki's food culture.
The part from the throat to the belly has been boiled. It has a refreshing and mild flavor. Enjoy it dipped in ponzu sauce.
A classic dish at izakayas in Nagasaki. The collagen-rich part of the whale's sinew is served refreshingly with ponzu sauce.
Exactly like a ghost, it has a white and fluffy mysterious texture. It is thinly sliced tail fin that has been briefly blanched. It pairs well with vinegar miso.
A dish that showcases the unique flavor of horse meat paired perfectly with a special sauce. Its juicy and chewy texture is irresistible.
It has a tenderness that seems to melt on the tongue.
Tataki of horse lean meat. It can be eaten refreshingly.
The high-quality fat is not greasy, and the sweetness of the meat overflows.
When mixed with our special salted sauce and quail egg yolk, a rich umami flavor spreads throughout your mouth.
A sushi roll wrapped with rich, creamy avocado and horse meat. The texture of the pickled daikon adds an accent, making it irresistible.
A rich and creamy texture made by mixing horse meat with green onion and avocado.
A delicacy that bursts with a crisp texture, spreading the rich flavor of horse meat in your mouth.
Domestic giblets are lightly mixed with sliced onions and ponzu sauce. It pairs exceptionally well with alcohol.
A new sensation of fried chicken skin eaten in a frozen state!
"Shonshon" refers to "moromi" in the dialects of Hakata and Kumamoto.
Sprinkled on top of the tofu is 'katsuobushi', a favorite delicacy of the fishing chief from Miyazaki.
Gently and carefully cooked to a fluffy texture. The flavor of the dashi enhances the sweetness of the eggs.
Rich and flavorful salted seafood mixed with squid ink
A salad version of the famous Miyazaki dish 'Hiyajiru'. Richly flavored sesame and bonito add an accent.
Warm Egg Japanese-style Anchovy Dressing
A Kyushu specialty that enhances the umami flavor, featuring the chewy texture of chicken thigh meat and the original taste of the ingredients. Enjoy the juicy satisfaction. Medium (serves 1-2) 490 yen, Large (serves 3-4) 790 yen.
Crunchy texture of chicken gizzards and green onions. Once you start eating, you can't stop. Medium (serves 1-2) 490 yen, Large (serves 3-4) 780 yen
A classic street food from Kyushu, this dish features okonomiyaki rolled up for easy eating!
The crispy exterior and chewy interior texture of the skin is irresistible.
The freshly grilled, crispy skin is exquisite. It has a fluffy and gentle flavor.
A superb dish where the spiciness of the beef offal and the sweetness of the cabbage create a lingering flavor. Connoisseurs order it with rice. Rice (with pickles) 200 yen
A Kyushu specialty of chicken sashimi that can be enjoyed because of its fresh meat. Please savor the moist texture and elasticity with a drizzle of sweet soy sauce.
Perfect for a beer snack
Please enjoy it with ponzu sauce.
A masterpiece filled with the delicious flavor of pork.
A tofu dish that stands out with the aroma of the sea and warms the body.
A classic dish originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A sacred place for fried chicken with over 20 specialty shops packed together. The 'Nakatsu' style is finished with a rich flavor infused with garlic.
A dish that becomes addictive with its original sweet and spicy sauce and special spices.
Stuffed with plenty of potato salad and deep-fried until crispy at high temperature.
By quickly frying at a high temperature, the delicious flavor is sealed in the fluffy flesh.
The sweetness of the potato with a hint of salt.
Enjoy the fresh and high-quality sakura meat, chicken, and beef with the original flavors of the ingredients. (3 pieces) 450 yen (6 pieces) 900 yen
Fine meat texture with well-balanced marbling. High-quality sirloin from Kyushu.
The place of origin may change.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a toasty aroma, poured over rice. This is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong chewiness and bouncy texture. <The 'phantom udon' with low production volume> Goto Udon refers to the thin, strong, hand-stretched udon that has been consumed in the Goto Islands since ancient times. Camellia oil is used in the manufacturing process, giving it a rich flavor and smooth throat feel that is truly exquisite. In the past, its production volume was low, and due to its deliciousness and rarity, it was called the 'phantom udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic chewiness and smoothness of Goto Udon.
A local specialty from Nagasaki, this dish features a generous amount of ingredients served over crispy noodles.
The 'Champon' originating from Nagasaki Prefecture, transformed into a grilled champon with a special sauce.
Mix it together on the table. The flavors of takana and chashu perfectly match with the mentaiko!
Served warm fondant chocolate with ice cream and fruits.
Made with Jersey milk from Oguni, Aso, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite-sized ice cream to refresh your palate.
Non-alcoholic beer
Hoppy or Black Hoppy each 280 yen
Shochu 150 yen
On the rocks, soda mix, water mix, hot water mix, straight S 470 yen W 580 yen
On the rocks, soda mix, water mix, hot water mix, straight S 390 yen W 490 yen
Each 470 yen
Small Tokkuri 380 yen, Large Tokkuri 520 yen
Sake <Brewery Price> Niigata Prefecture Sake Meter Value +2 Acidity 1.3 A reasonable and very easy-to-drink sake. 'I want young people to drink it.' This sentiment from the company is packed into this sake.
Special Honjozo, Niigata Prefecture, Sake Meter Value +4, Acidity 1.0, characterized by a deep flavor and lightness with a restrained sharpness.
Special Junmai Sake <Kyushu Pride> Sake Degree + -0 Acidity 1.2 A flavor with a core that conveys the quality of careful brewing, with a smooth finish that is not unpleasant.
Special Junmai sake from Iwate Prefecture, Sake Meter Value +4, Acidity 1.5. A Junmai sake with a well-balanced aroma and flavor. It is a product that could easily be called Junmai Ginjo without any issue.
Junmai sake <Kyushu Jiman> Fukuoka Prefecture Sake Meter Value +2 Acidity 1.4 With a gentle mouthfeel, it has a subtle aroma of rice. This sake enhances dishes, especially those centered around fish.
Junmai Ginjo, Nagano Prefecture, Sake Meter Value -1, Acidity 1.3. This junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat.
Junmai Daiginjo Sake <Kyushu Pride> Kumamoto Prefecture Sake Meter Value +1 Acidity 1.6 Made with Yamada Nishiki, said to be the best sake rice in Japan, it offers a crisp taste and the aroma of pure rice.
Daiginjo from Yamagata Prefecture, Sake Meter Value +4, Acidity 1.3, luxuriously made with the king of sake rice, Yamadanishiki. A limited edition daiginjo designed with food pairing in mind.
California-produced light-bodied fruity aroma with a soft mouthfeel. Glass 380 yen, Decanter 990 yen.
A slightly dry and refreshing acidity from California, with a crisp taste. Glass 380 yen, Decanter 990 yen.
Red Eye / Jandigaff each 480 yen
Gin Buck / Gin Tonic each 440 yen
Vodka Tonic / Moscow Mule / Bulldog each 440 yen
Cassis Soda / Cassis Oolong / Cassis Orange / Cassis Grapefruit each 440 yen
Reggae Punch / Fuzzy Nebula each 440 yen
Banana Milk / Cassis Milk / Kahlua Milk Fukuoka-produced Amaou Milk / Miyazaki-produced Mango Milk each 440 yen
Tea Gyokuro / Oolong Tea (Hot / Cold) each 250 yen
Pepsi Cola / Ginger Ale Calpis Water / Calpis Soda each 250 yen
Orange juice / Grapefruit juice / Tomato juice each 250 yen
You can feel strength within its deep flavor. [Origin] Kagoshima Prefecture [Manufacturer] Hamada Shuzo [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Sweet potato, rice koji [Flavor] It has a refreshing mouthfeel, yet a rich taste that flows down the throat, making it a very popular sweet potato shochu.
This is a sweet potato shochu that changes the image of shochu, resembling a ginjo sake. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Shuzo [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Satsuma Sweet Potatoes (Kagoshima Prefecture, Kogane Sengan) & Rice Koji (Yellow Koji / Domestic Rice) [Flavor] A refreshing citrus aroma and a crisp mouthfeel.
A sweet and gentle mouthfeel with a unique flavor and a gorgeous aroma. [Origin] Kagoshima Prefecture [Manufacturer] Kamishuzo [Type] Sweet Potato Shochu [Alcohol Content] 25 degrees
A rich-flavored shochu that brings out the natural sweetness of sweet potatoes. [Origin] Kagoshima Prefecture [Manufacturer] Kirishima Town Distillery [Type] Imo Shochu [Alcohol Content] 25 degrees
Made using 'Kogane Senkan'. It is finished with a rich flavor. (Bottle 2,480 yen) [Origin] Kumamoto Prefecture [Manufacturer] Tsunematsu Sake Brewery [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Kogane Senkan
The richness brewed by black koji is characterized by a syrupy sweetness and a crisp finish. (Bottle 2,480 yen) [Origin] Miyazaki Prefecture [Manufacturer] Kirishima Shuzo Co., Ltd. [Type] Sweet Potato Shochu [Alcohol Content] 25 degrees
The original premium shochu. A pleasant sweetness with an excellent crisp finish. [Origin] Kagoshima Prefecture [Manufacturer] Kai Shoten [Type] Sweet potato shochu [Alcohol content] 25% [Ingredients] Sweet potatoes, rice koji [Flavor] Smooth mouthfeel and a sharp throat hit
The elegant aroma and beautiful flavor of the sweet potato spread throughout the mouth. [Origin] Kagoshima Prefecture [Manufacturer] Nakamura Sake Brewery [Type] Sweet Potato Shochu [Alcohol Content] 25 degrees
This shochu is made using the sweet 'Anno sweet potato', featuring a gorgeous aroma and a light throat feel. [Origin] Kagoshima Prefecture [Manufacturer] Tanegashima Shuzo [Type] Sweet Potato Shochu [Alcohol Content] 25% [Ingredients] Anno sweet potato
This is a ginjo barley shochu that plays a fragrance reminiscent of fruit liqueur. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Shuzo [Type] Barley Shochu [Alcohol Content] 25 degrees
This is a barley shochu that expresses the texture, softness, and straightforward sweetness of barley. [Origin] Kagoshima Prefecture [Manufacturer] Nishi Shuzo [Type] Barley Shochu [Alcohol Content] 25 degrees
This is a pure barley shochu made from 100% barley and barley koji. (Bottle 2,480 yen) [Origin] Kumamoto Prefecture [Manufacturer] Tsunematsu Shuzo Honten [Type] Barley shochu [Alcohol content] 25 degrees
The original spirit of 'One Hundred Years of Solitude.' A shochu made from 100% barley, finished with a light mouthfeel. (Bottle 2,680 yen) [Origin] Miyazaki Prefecture [Manufacturer] Kuroki Honten [Type] Barley Shochu [Alcohol Content] 25 degrees
This is a shochu made with double the usual amount of rice malt, enhancing its flavor. (Bottle 2,480 yen) [Origin] Kumamoto Prefecture [Manufacturer] Tsunematsu Sake Brewery [Type] Rice Shochu [Alcohol Content] 25 degrees
Characterized by a rich ginjo floral aroma and a soft taste. [Origin] Kumamoto Prefecture [Manufacturer] Torikai Sake Brewery [Type] Rice Shochu [Alcohol Content] 25 degrees
Features a mellow flavor that allows you to enjoy the natural sweetness of rice. 【Origin】Hyogo Prefecture 【Manufacturer】Shirataki 【Type】Rice Shochu 【Alcohol Content】25 degrees
It features a subtle sweetness that spreads, a smoothness that glides down the throat, and a rich aroma. (Bottle 2,880 yen) [Origin] Kagoshima Prefecture [Manufacturer] Amami Oshima Kaiun Shuzo [Type] Brown Sugar Shochu [Alcohol Content] 25 degrees
This is a fruity and gently sweet brown sugar shochu. [Origin] Kagoshima Prefecture [Manufacturer] Asahi Shuzo [Type] Brown sugar shochu [Alcohol content] 25 degrees
This is a refreshing shiso-flavored shochu made using the pure water from the Daisetsuzan mountain range. (Bottle 2,480 yen) [Origin] Hokkaido [Manufacturer] Godo Shusei [Type] Shiso Shochu [Alcohol Content] 20 degrees
It is characterized by a smooth taste without the unique and peculiar aroma typical of awamori. [Origin] Okinawa Prefecture [Manufacturer] Higa Distillery [Type] Awamori [Alcohol Content] 25 degrees
Pursuing a refreshing taste while leaving a sweet and rich aroma. [Origin] Okinawa Prefecture [Manufacturer] Higa Shuzo [Type] Awamori [Alcohol Content] 30 degrees
Characterized by a rich aroma and deep flavor unique to jar brewing. [Origin] Okinawa Prefecture [Manufacturer] Ruizen Sake Brewery [Type] Awamori [Alcohol Content] 43 degrees
Smooth and easy to drink. Original shochu. *Not available for sale by the glass. [Alcohol content] 25 degrees
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