N'onaka
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A hidden bistro where you can savor classic French cuisine
Punti consigliati
valutazione
Recensioni
menù
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
Roll cabbage with Roquefort cheese for 1200 yen
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
A popular dish in France.
A warm salad made with well-cooked honeycomb tripe that is crisped up and sautéed with mushrooms for a delightful texture.
Soup with fish and saffron
A dish with many fans.
A rich soup made from lobster.
This is a winter-only dish featuring shiraume cabbage.
Coarsely ground hamburger with almost no fillers, simmered in Wagyu tail stew for 3 to 4 days
Glass of wine ¥1,000~¥5,500 per glass. You can try a range of wines from casual options to grand cru by the glass.
