노나카
N'onaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
클래식 프렌치를 만끽할 수 있는 아늑한 비스트로
추천 포인트
평가
리뷰
메뉴
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
Roll cabbage with Roquefort cheese for 1200 yen
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
A popular dish in France.
A warm salad made with well-cooked honeycomb tripe that is crisped up and sautéed with mushrooms for a delightful texture.
Soup with fish and saffron
A dish with many fans.
A rich soup made from lobster.
This is a winter-only dish featuring shiraume cabbage.
Coarsely ground hamburger with almost no fillers, simmered in Wagyu tail stew for 3 to 4 days
Glass of wine ¥1,000~¥5,500 per glass. You can try a range of wines from casual options to grand cru by the glass.
