N'onaka
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บิสโตรซ่อนตัวที่สามารถเพลิดเพลินกับอาหารฝรั่งเศสคลาสสิก
จุดแนะนำ
คะแนน
รีวิว
เมนู
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
Roll cabbage with Roquefort cheese for 1200 yen
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
We can prepare a course tailored to your anniversary or business entertainment use. Please contact the restaurant directly for details.
A popular dish in France.
A warm salad made with well-cooked honeycomb tripe that is crisped up and sautéed with mushrooms for a delightful texture.
Soup with fish and saffron
A dish with many fans.
A rich soup made from lobster.
This is a winter-only dish featuring shiraume cabbage.
Coarsely ground hamburger with almost no fillers, simmered in Wagyu tail stew for 3 to 4 days
Glass of wine ¥1,000~¥5,500 per glass. You can try a range of wines from casual options to grand cru by the glass.
