Ding Ji Gourmet City
丁記美食城
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Authentic Chinese Cuisine by Skilled Chefs and Famous Iron Pot Hot Pot
valutazione
Recensioni
menù
Starting with a platter of five appetizers, the menu offers plenty of authentic chinese cuisine, including juicy fried chicken with sweet and sour sauce, fluffy tomato and egg soup, plump shrimp with chili sauce, deliciously spicy mapo tofu, and sweet and sour pork with the aroma of black vinegar that will whet your appetite. to finish, we offer fragrant cantonese-style fried noodles and homemade boiled dumplings. with a dessert of sesame dumplings, you'll be completely satisfied until the very end. ◎ this all-you-can-drink course is perfect for various banquets and company gatherings!
Starting with four kinds of appetizers, you can enjoy a complete lineup of classic Chinese dishes such as luxurious shark's fin soup, mild shrimp mayo, spicy stir-fried chicken, deliciously spicy bean-curd soup, and stir-fried crispy vegetables. In addition, rich Northeastern-style sweet-and-sour pork and handmade dumplings are also available. The nine-course menu concludes with dessert. This course is recommended for family dinners and gatherings with friends.
Starting with six kinds of appetizers, guests can choose from shark's fin soup infused with the flavor of crab, three kinds of freshly fried tempura, a comparison of popular shrimp chili and shrimp mayo, and abalone gem or steamed fish. The menu also includes Peking duck, stir-fried beef with oyster sauce, and other sumptuous ingredients, making it the perfect meal for a special occasion. This luxurious course ends with a dessert.
Starting with five appetizers, the menu features shark's fin soup infused with the delicious flavor of crab, colorful stir-fried seafood and seasonal vegetables, braised special meatballs, steamed scallops and vermicelli, and other delicacies that take full advantage of the flavor of the ingredients. In addition, three deep-fried dishes and popular handmade dumplings are also available. The menu concludes with a dessert, leaving you with a satisfying feeling of satisfaction. This course is recommended for family celebrations and gatherings.
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880 yen / small portion 1,580 yen / large portion
With an endless aftertaste, this dish is made using the traditional technique of marinating before smoking, involving multiple steps. During the marination, a special marinade is used, incorporating various spices such as star anise, cinnamon, bay leaves, and Sichuan pepper, simmered slowly to allow the ingredients to fully absorb the flavors of the spices, becoming tender and flavorful. The smoking process is crucial, using materials like white sugar and tea leaves to create a unique color on the surface of the ingredients, emitting a rich and deep smoky aroma, with a strong salty flavor and a long-lasting aftertaste.
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/4 pieces
1,680 yen / small portion 2,600 yen / large portion
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/6 pieces
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Lemon, Lychee, Kyoho Grape, Yuzu, Plum, Peach
Watered down, on the rocks
Highball
Rock
Watered down
Rock
Watered down
On the rocks, soda mix
Glass
Glass
Bottle
Bottle

