Sushi Miki

The restaurant welcomes customers with sushi using traditional techniques and fresh items that change seasonally. The menu is limited to the "Jikki Omakase Course. Both the nigiri and the fritter portions are large and very satisfying. The fritters include chrysanthemum soup, kue thin slices of sashimi, ankimo (red bean paste), steamed rice in a bowl, and other exquisite items. The nigiri includes squid, toro, hokki, tiger prawn, conger eel, etc. You will leave with a full stomach.

A famous sushi restaurant in Kitashinchi, a relaxed space with introductions and reservations only. It is open mainly on weekday evenings. The simple interior of the restaurant, with only a horizontal counter, has a clean and relaxed atmosphere. The owner and regular customers are friendly, and you can enjoy delicious sushi without being intimidated. Perfect for anniversaries and dates.

Opened in June 2020. The young owner of the restaurant is cheerfully making sushi in a quiet corner of downtown Kitashinchi. Currently, it has grown into a popular restaurant where reservations are hard to come by.

The young owner, Mr. Minoki Doi, was born in Osaka. He has dreamed of becoming a sushi chef since he was a junior high school student and has trained at a sushi restaurant in Osaka and Isshin Sushi Koyo, the No. 1 sushi restaurant in Miyazaki Prefecture. He has a good physique trained by playing rugby, but he has a sensitive and gentle atmosphere.