Chen Family Shicai Akihabara

■Takeout and delivery have started■ You can order from UberEats and Demae-can. You can view each store by searching for 'UberEats Chen Family Private Cuisine' on GOOGLE. We also accept large group bento orders for meetings, so please feel free to inquire about the number of people and budget. Of course, we also have dishes for smaller takeout orders, so rest assured. Regarding the dishes, there are options where you can choose the spiciness, so please place your order with the staff when you visit. We would be very happy if you could enjoy the dishes from Chen Family Private Cuisine.

Recently, it appeared again in 'Arashi ni Shiyagare' in the summer of 2019, following its appearance in 2016. It was also introduced as a restaurant serving knife-cut noodles in the third episode of TV Tokyo's gourmet drama 'Bokuyoku no Sachiko.' In the past, it has been featured in 'Ousama no Brunch,' 'Onegai Ranking,' various news programs' gourmet segments, 'Mezamashi Doyobi,' 'Japan's Most Hungry Restaurant,' and 'SmaStation' as the favorite mapo tofu restaurant of Shingo Katori, among others. It has been loved by celebrities and has been introduced in numerous media outlets.

We are well aware that the most popular Chinese dish favored by Japanese people is Bean-curd soup with Bean-curd soup seasoned with red pepper paste. Because it is such a classic, we want to offer the best taste at a reasonable price. It is with this in mind that we created the original Ting Tian Stone Fried Bean Curd. The chefs who have trained at our restaurant and gone on to establish their own restaurants have also gained an excellent reputation for their Ting Tian stone-roasted Bean Curd. The best flavor is achieved by using spices and seasonings that are difficult to obtain even in China, and by making it based on a recipe that has never been made outside of China [trademark registered]. Nowadays, there are many restaurants that imitate the original recipe, but the original contender is the most delicious. We invite you to try the real Ting Tian Stone Fried Bean Curd.

We have consistently ranked number one in sales and won championships in various Chinese gourmet competitions, such as the Spicy Gourmet Grand Prix and the Sichuan Gourmet Festival. Our menu features many original dishes unique to Chen's Private Kitchen, including Topping Stone Grilled Mapo Tofu, Saliva Chicken, and Knife-Cut Noodles. Chen's Private Kitchen is also highly regarded at culinary festivals.

Owner-chef 'Chen Banyou' personally sources ingredients on-site. He meticulously selects ingredients and spices after thorough scrutiny. One reason why Chen's family cuisine has been loved for over 10 years lies here. 'To provide delicious food to our customers' is the driving force behind everything. Additionally, he is particularly focused on nurturing chefs with a passion for the development of the most delicious Chinese cuisine. He is known among chefs for calling those he feels are exceptional from China and rigorously training them. In fact, all head chefs at each restaurant are capable of running their own establishments, possessing skills equivalent to that of top-class Chinese chefs. Over the past 20 years, many chefs have become independent after working with Chen's family cuisine.

Won the 'Fiery Spicy Chinese G1 Grand Prix 2017' hosted by the Chinese Embassy! The next day, there were lines at each store! Be sure to enjoy the original top-tier stone-grilled Mapo Tofu!

In 2021, Chen Jia Si Cai was approached by Google to appear in a TV commercial featuring HIKAKIN. This is all thanks to our customers who have been using Chen Jia Si Cai. We are dedicated to providing even more delicious dishes, continuously studying and honing our skills, and our entire staff is looking forward to welcoming you.

This is a crystal that has been researched for 20 years. Please choose your preferred level of spiciness from mild, spicy, or extra spicy.

The addictive drool chicken, a specialty of the Chen family's private cuisine. This drool chicken boasts a deliciousness that even food connoisseurs rave about. The owner personally traveled to Sichuan to carefully select various spices!! It's not just spicy; please enjoy the profound depth of flavor♪

Real spring rolls filled with minced raw shrimp and squid

Owner-chef Chen is said to be a pioneer in introducing hand-pulled knife-cut noodles to Japan. The noodles, made with care, have a chewy texture and allow you to appreciate their deliciousness. This is also a popular menu item featured in various media! It's a dish that is sure to become addictive.

Featured on Tokyo V-Shuran and Omoikkiri TV. Please enjoy the rich flavor amidst the spiciness with all your senses. Choose your preferred level of spiciness from mild, spicy, or extra spicy.

Introduced in Tokyo V-Shuran. Hand-rolled and grilled juicy for each order. Please enjoy it with our homemade gyoza sauce.

This is a carefully crafted dish that has gained unwavering popularity with homemade black vinegar and carefully selected ingredients.

A dish that tightly captures the flavor of fresh shrimp, lightly fried with a garlic flavor.

Fried chicken karaage made with 25 types of spices, a dish rich in aroma and spices.

A special dish made with selected beef stir-fried with cumin, featuring a refreshing aroma.

Stir-fried Fresh and Fragrant Pea Shoots

Unique homemade sesame sauce and top-quality Sichuan pepper Dandan noodles

Homemade New Sensation Eroi Rich Almond Tofu

We have made popular representative dishes from Chen's Home Cuisine into bento! Whether you want to take it home to eat, have no time to eat at the restaurant but want to eat at the office, or find convenience store bento lacking in flavor... we started this to meet the demand for enjoying top-notch taste even in bento. We have various options available, and each bento is different, so please check at the store.

(1) 2580 yen Popular Specialty Course (2) 2980 yen Popular Premium Course (Available for orders of 4 or more) A hearty course available for takeout. We recommend making a reservation in advance or ordering by phone. Price per person: 2580 yen, 2980 yen

We also accept orders for meeting bento and appetizers needed for work or events. You can consult with us about the combination of dishes and the number of people required, so please feel free to contact the store by phone. (1) 3480 yen 25th Anniversary Course (for 4 people or more) 1: Specialty, Emperor's Drool Chicken 2: Sangen Black Vinegar Pork 3: Spicy Fried Chicken Karaage 4: Beef Kalbi with Oyster Sauce 5: Specialty, Mapo Tofu 6: Popular, Sesame Stick Gyoza *Includes complimentary Almond Tofu (2) 5800 yen Premium Cuisine Course (for 2 people or more) 1: Specialty, Emperor's Drool Chicken 2: Abalone and Abalone Mushroom with Secret Abalone Sauce 3: Juicy Shrimp in Chili Sauce 4: Specialty, Mapo Tofu 5: Beef Kalbi with Oyster Sauce 6: Popular, Sesame Stick Gyoza *Includes complimentary Almond Tofu (3) 3800 yen Value Specialty Cuisine Course (for 2 people or more) 1: Specialty, Emperor's Drool Chicken 2: Stir-fried Shell-on Sweet Shrimp 3: Cumin Fried Beef Kalbi 4: Abalone and Abalone Mushroom with Secret Abalone Sauce 5: Specialty, Mapo Tofu 6: Popular, Sesame Stick Gyoza *Includes complimentary Almond Tofu. Please call us as the content and order quantity may vary.

You can enjoy Chen's home-style dishes through delivery. Orders can be placed via UberEats. Please feel free to search on Google. You can check from the site.