Okushima Bettei
奥志摩 別邸
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A hidden gem of a Japanese restaurant
valutazione
Recensioni
menù
A course of dishes using seasonal ingredients. This course is at the discretion of the chef, and reservations are required in advance. If you have any requests, please let us know when you contact us. We will consult with the chef and try our best to accommodate your request.
1 piece
Made with Kishu Koji Miso, includes Aosa
Yamato Imo Yamakake
Small peeled shrimp are made into tempura and placed on top of rice. You can enjoy it as is, or pour some broth over it for a delicious taste (sauce or salt) - please choose your seasoning.
A5 Grade
Lean meat, mane, and harami
New Product
Medium bottle
Medium bottle
Medium bottle
One cup, bottle
One cup, bottle
Crispy, one cup, bottle
Kura no Shikon - One cup - Bottle
One cup, bottle
One cup, bottle
Merlot Kozuru - One Cup
Yamanashi, Koshu, a representative sake brewery of Japan. Dry and pairs perfectly with wasabi. A work that shines during meals. Glass, Bottle
A dry white wine made from Chardonnay in southern France by Nakata from Burgundy. The label is written by Mr. Suzuki from Ghibli. Glass Bottle
A dry white wine with elegant and fresh flavors of citrus from France and vibrant fruitiness and acidity. Available by the glass or bottle.
Vin de France with a smooth attack and tannins. A rich full body with supple and ripe grapes. Glass Bottle
A smooth and elegant full-bodied type made from organically grown grapes in Bordeaux. Glass or bottle.
From France, Bordeaux, with fruity flavors and rounded acidity, it offers a pleasant bitterness and a beautiful mineral finish, resulting in a refined and elegant presentation. Glass Bottle
