Kasuga Tei Kanda-ten, specializing in Aburasoba

After simmering chicken bones and pork bones for a full two days, and then extracting a robust broth, we have finally completed a high-quality soup that pursues only rich flavor and depth.

An exquisite dish of chicken and pork oil noodles topped with four luxurious slices of char siu, grilled with a burner, made with a chicken and pork tare soup that has been simmered for two days.

We carefully selected soy sauces from across the country, blended soy sauces from Kagoshima and Kagawa, and added ingredients such as dried sardines, kelp, and shiitake mushrooms, simmering them slowly to create a rich, flavorful special soy sauce that has been aged for several days.

An exquisite dish topped with four luxurious slices of grilled chashu on the popular soy sauce oil soba.

A dish with generously thick-cut chashu that has been seared with a burner, offering an exceptional eating experience.

This is a revival version in response to the voices of our customers from the time of our founding. The secret black oil, which takes 8 hours to prepare, enhances the flavor, aroma, and taste.

Creamy soft-boiled seasoned egg.

Please enjoy by adding a raw egg and rice to the leftover sauce from the oil soba along with a secret sauce. This is an exquisite egg over rice that you can only taste here!

With the leftover sauce from the oil soba!

A hot soup with ginger that warms both the heart and body in winter.

Be careful not to add too much! It's super spicy!

Topped with cheese grilled with a burner. It pairs perfectly with soy sauce oil soba.

After simmering chicken bones and pork bones for a full two days, and then extracting a robust broth, we have finally completed a high-quality soup that pursues only rich flavor and depth.

An exquisite dish featuring chicken and pork abura soba made with a chicken and pork tare soup simmered for two days, topped luxuriously with four slices of char siu seared with a burner.

We carefully selected soy sauces from across the country, blended soy sauces from Kagoshima and Kagawa, and simmered them with ingredients such as dried sardines, kelp, and shiitake mushrooms, allowing the rich flavors to develop over several days.

An exquisite dish topped with four luxurious slices of grilled chashu on the popular soy sauce abura soba.

A dish featuring luxuriously thick-cut chashu that is seared with a burner, offering an exceptional eating experience.

This is a revival version in response to customer feedback from the time of our founding. The secret black oil, which takes 8 hours to prepare, enhances the flavor, aroma, and taste.

A creamy soft-boiled seasoned egg.

Please add a raw egg, rice, and our secret sauce to the leftover sauce from the oil soba and enjoy. This is an exquisite egg over rice dish that you can only taste here!

With the leftover sauce from the oil soba!

A hot soup with ginger that warms both the heart and body in winter.

Be careful not to add too much! It's super spicy!

Topped with cheese grilled with a burner. It pairs perfectly with soy sauce oil soba.