Yakiniku Sakaba Mizubashō

Using the brand beef 'Biei Beef' from Biei, Hokkaido. Quickly grilled on the surface to enhance its aroma, this luxurious sashimi highlights the umami and tenderness of the red meat.

The cheek meat of the Hokkaido brand 'Kamifurano Beef' is grilled to a fragrant finish, and the rich flavor is combined with egg yolk. The addition of a mellow richness further enhances the deliciousness of the lean meat, making it a luxurious dish.

You can enjoy the light texture and juicy flavor unique to heart, with a deep taste that expands with each bite.

We use high-quality thigh meat. Please enjoy the flavor of the lean meat!

Beef cheek, known as 'Tsurami', is characterized by its rich flavor and unique texture. The fat content is moderate, and the more you chew, the more the meat's deliciousness spreads. It is a rare cut popular among yakiniku enthusiasts.

Indulge in the luxurious rib roast, a premium cut alongside sirloin, grilled to perfection. When paired with our homemade sauce and egg, it delivers an exquisite flavor with the richness and tenderness of marbled meat.

100g from 2,000 yen - Please grill it generously! Once the surface is grilled to your liking, please call the staff!

Special premium kalbi selected from only the highest quality cuts. The fine marbling creates a melt-in-your-mouth sweetness, and when grilled over charcoal, the aroma and rich flavor spread instantly. Enjoy the elegant melt-in-your-mouth texture and deep richness of this top-grade kalbi.

Wagyu kalbi selected from the part of Sendai beef that best balances the aroma of fat and the flavor of lean meat, chosen based on daily conditions. The sinews and fat are carefully trimmed before being cut, and they are prepared to the thickness that brings out the best flavor when grilled over charcoal. This dish conveys the true deliciousness of Sendai beef in a straightforward manner, showcasing skilled craftsmanship.

It is cut quite thick! Please grill it and then enjoy!

A luxurious dish that allows you to enjoy the differences in flavor and texture of each part of the tongue. You can taste the tender and elegant fatty 'middle tongue', the chewy 'tip of the tongue', and the rich-flavored 'bottom tongue' all at once.

Please enjoy after cutting the long meat that has been grilled generously! Volume◎

An overwhelming tenderness that cannot be achieved with frozen meat. Our Raw Sagari is 'real raw that has never been frozen.' Because it is a battle of freshness, the flavor and aroma are on a different level.

Highest quality! Carefully selected from lambs under 12 months old! The unique aroma of charcoal grilling enhances the meat's flavor. A luxurious version of Genghis Khan, unique to barbecue restaurants.

Salt Genghis Khan made using the trimmings from cutting fresh lamb loin. The tenderness and flavor unique to high-quality cuts are enhanced with a simple salt sauce.

This lamb roll is what you think of when it comes to home-style Genghis Khan from Hokkaido. It features slices of shoulder meat rolled up in a traditional flavor. The rich taste of the lean meat pairs perfectly with the special sauce.

Soul food from Hokkaido! Lamb marinated in a special sauce, grilled to perfection, pairs perfectly with rice or sake.

A set of fresh lamb and round lamb!

Using the original Japanese brand Yume no Daichi Shigen Pork. Compared to regular pork, it is rich in oleic acid, and the melt-in-your-mouth quality of the fat is surprisingly light. Additionally, the vitamin B1 content is about twice as high, making it a special pork that combines umami and healthiness.

A dish popular among grilled meat lovers, featuring the outstanding sweetness and tenderness of high-quality fat.

Characterized by a crunchy texture and rich umami flavor.

A specialty from Hokkaido! A dish made with juicy pork finished with a special sauce.

Limited to weekends, we carefully select the liver of Wagyu beef, with no compromises on the parts used. We insist on thick cuts, bringing out the original flavor and texture of the ingredients to the fullest. This is our proud dish.

Available only when in stock.

Available only when in stock.

Pork stomach.

Spicy +50 yen, Extra Spicy +50 yen

We select only thick beef tongue, carefully peel the skin, and serve only the crispy meat part. Due to its popularity, it may sell out!

Popular item! It is safe to say that overseas customers always order this!

We have made a dried herring! Perfect as a companion for drinks!

Please wrap the sanchu, sunny lettuce, and perilla leaves around the meat and enjoy. It comes with kimchi and Korean sauce.

Egg Gukbap 730 yen

Iwanori Gukbap 680 yen

Iwanori Tamago Gukbap 780 yen

Yukgaejang Gukbap 980 yen

Beef Tail Soup 960 yen

Half size 600 yen

Small rice 330 yen, Large rice 430 yen

With egg is 1250 yen.