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Red wine country France variety Cabernet 62% Merlot 33% Tannins are soft and the aroma is berry-like, with a slight earthy scent, a soothing red wine

Red wine, mild country, France, Loire producer, Le Clos variety, 100% Gamay. A well-balanced red wine with a light and lively acidity and the flavor of Gamay. For those who love Gamay, this is a must-try.

Red wine. Mild country. Produced in Rhone, France by Domaine Du CLe. Variety: 100% Syrah. Biodynamic wine made with Machu Valley's biodynamic method. Beautiful and delicate fruity taste with a unique aroma of blackberries typical of Syrah.

Red wine, mild country Spain, produced by Familia Bodegas Oliverdes. Blend of Monastrell 75%, Grenache 15%, and Syrah 10%. The taste is not too heavy, mild, with hints of pomegranate and plum aromas, a gentle red wine.

Red wine, dry, country: France, producer: Bruno Martin, grape variety: Merlot. Made with biodynamic methods, this fully ripe red wine is now at its best for drinking, with a rich aging sensation. Recommended for those who love full-bodied wines.

Red wine, mild country France producer Georges DeComte variety Gamay. The taste is Gamay, yet soft and smooth wine.

Red wine, mild country Spain producer, Orly variety, Garnacha opens up to a rich and elegant red wine with cherry and berry aromas.

Red wine. Mild country. Spain. La Mancha producer. Banyaselon variety. Tempranillo, Cabernet Sauvignon, Syrah, Petit Verdot. A small village located in the southeast of Castilla-La Mancha, a central highland of Spain. Founded in 1895, a family-owned producer based in Fuentealbilla. Altitude ranges from 700 to 800m, with red clayey sandstone and chalky limestone soils. Red wine produced biodynamically.

Red wine, mild country Italy producer, Clairet variety, 100% Grignolino. A mild red wine with a hint of white pepper-like spice aroma, gradually revealing nuances of orange peel and black tea.

Red wine, full-bodied, country: France, producer: Domaine de Fondreche, grape varieties: 30% Grenache, 30% Syrah, 30% Mourvèdre, made with biodynamic methods without adding SO2. This red wine has aromas of cinnamon and nuts, with a smooth texture and a pleasant tannic finish dancing on the palate.

Red wine. Mild country. Produced in France, Auvergne. Producer: Jean-Marc Brocard (Laubinière). Variety: Gamay d'Auvergne 100%. Made from 100-year-old Gamay d'Auvergne vines. A red wine with a mature taste. Recommended for those who enjoy full-bodied wines.

Red wine. Mild country: Spain. Region: Penedes. Producer: Finca Parera. Varieties: Sumoll, Garnacha, Syrah. This Spanish biodynamic red wine is made without added SO2. It offers a taste that is not full-bodied but has a unique balance of flavors, creating a juicy red wine that is not too strong or too weak.

Red wine, mild country Italy producer Scala variety Galioppo, when you put it in your mouth, you can feel a mellow taste with a strong body and a spicy aroma like cocoa.

Red wine, mild country, France, Loire producer, Taildard Wars (Lavniuul) variety, Grolor is a family-run winery established in 1880. The taste is easygoing with a cheerful and pleasant mineral sensation of red fruits like gummy and cherry. The good spiciness that lingers afterwards pairs excellently with any dish!

White wine, dry, Italy, Lombardy producer, Matilde variety, 100% Malvasia. Soft and dry, you can feel the original aroma and freshness of the grape in this 100% Malvasia white wine.

Dry white wine from France, produced by Domaine Le Roc des Anges. Made from 95% Grenache Blanc and 5% Macabeu grapes, this white wine is dry yet smooth to drink. The aroma is reminiscent of Asian pear and honey, with the acidity feeling gentle and enveloped by the fragrance.

White wine Dry country Italy producer Carafata variety Bellmentino 80% Moscato 20% Vine age 50-100 years old Vineyard clay soil Biologic cultivation Grapes aged with lees for six months Salty taste Apple aroma Peach aroma emerges as it opens

White wine, dry, country: Italy, region: Piedmont, producer: La Raia, grape variety: Cortese. A white wine with a strong mineral character, showcasing Viodynamic principles. Gavi is packed with a flavor profile that prominently features white peach notes. A must-try for your first glass!

Country Germany Producer Friedrich Becker Variety Silberna A slightly youthful white wine with a hint of effervescence, so you can feel a little carbonation on the tip of your tongue. It also has a slight sweetness, but it is a white wine that can be easily enjoyed by the glass.

White wine, dry country Spain, produced in Penedes by Agusti Torello, made from 100% Xarello grapes. This Spanish dry white wine is crisp and refreshing, with a sharp and tangy acidity. It is perfect to drink now as the weather is getting warmer!

White wine, dry, country: Italy, producer: Carpentetieller, variety: Nero d'Avola. The magic white wine with the scent of pears, rich with aromas of brown sugar, spices, and more.

White wine, dry country, produced by Spain's Bielso, Altland variety. When you open the bottle, you can smell scents like muscat and jasmine. The taste is dry, fresh, and has a tight fruit flavor.

Dry white wine from France, produced by Chablis producer Jean-Marc Brocard. Made with 100% biodynamic Chardonnay grapes, this crisp Chablis pairs well with oysters and carpaccio.

Photo, second from the right, country Spain, producer Orly Lumbrellas variety Chasla Dore. The producer originally comes from a music background, playing rock while brewing. The taste is rich but with a gentle acidity, with a scent reminiscent of black tea leaves that is enjoyable to savor.

Rosé Dry Country Italy Producer Permonte Zerbone Variety Dolcetto 100% grapes are all hand-picked. The aroma reminiscent of plum and pomegranate juice rises. The fruity mouthfeel spreads the richness refreshingly in the mouth. I would like you to drink it if you like rosé.

White bubble dry country France Loire producer Domaine Landro grape variety Gro Blanc 80% Pinot Noir 20% This is a wine that clearly shows the goodness of grapes grown organically in its taste. Now that it's getting warmer, why not try this bubble?

Red Petian Dry Country Italian Producer Laccorilla Variety Lambrusco (Glass) Parossa Salamino grapes grown and made in biodynamic, a red slightly sparkling wine. Perfect for meat and fish dishes!