Hakata Motsunabe Ganko

Hakata Motsunabe Ganko prides itself on its exquisite motsu dishes made with fresh domestic offal. The classic motsunabe, in particular, is sure to become addictive once you try it. Other popular dishes include maruchou nabe, vinegar motsu, and a variety of sake accompaniments such as basashi (raw horse meat) and hatsu sashi (raw heart). A special recommendation is the champon noodles served at the end, which soak up the delicious flavors of the broth, allowing you to enjoy their delightful texture. It offers an authentic taste that makes you want to eat there every day.

This is a hidden gem located just a minute's walk from Shimbashi Station, featuring a calm and retro space. Surrounded by the soft glow of incandescent lights, you can enjoy a leisurely time, and the counter seats are perfect for casual solo drinking. Marked by an orange lantern, this place offers a soothing atmosphere that brings peace to the heart. There are also table seats, making it ideal for group dining. It is a warm place that evokes a sense of nostalgia.

Ganko is a specialty restaurant for offal dishes located in the basement of the Shinbashi Station front building, which has been supported for many years. The reason it is loved by regular customers lies in the atmosphere of the restaurant and the quality of the food. It has long been cherished as a healing place for many salarymen in a corner of the underground shopping area, and it continues to be loved by the local people as a hidden gem. Here, you can find a unique, warm atmosphere that makes you want to visit again and again, along with the joy of gathering around a hot pot.