Hakata Motsunabe Yamaya Shimbashi

Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'Commitment to Uncompromising Flavor', we carefully select ingredients for each product, starting with spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.

The 'Craft Sauce' is made from four carefully selected ingredients. It is based on 'Fukuoka Kitaya Sake' and includes 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, 'Yuzu from Kyushu' is used. By adding this yuzu, the 'Craft Sauce' from Yamaya is finished with a splendid aroma and elegance. This is a product that has been carefully marinated and aged for one hundred sixty-eight hours.

Using 100% domestic beef small intestine, which is said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth is a creamy deliciousness. Please enjoy the moderate chewiness and the bouncy texture.

Aged Dashi Soy Sauce ... Based on domestic grilled flying fish dashi, it is finished with a refreshing sweet depth using Kyushu's authentic brewed soy sauce. Rich Miso ... A rich and deep flavor with the addition of smooth and elegant sweetness from Saikyo miso and ground sesame.

Available for two servings or more

●Domestic Beef Offal ●Assorted Vegetables ●Cabbage ●Garlic Chives ●Burdock ●Tofu

Chow mein, rice porridge

We carefully select and serve each dish that continues to be familiar and beloved in Kyushu, so that you can think, 'Kyushu cuisine is definitely delicious!'