Teppanyaki KITAZUMI Ebisu
鉄板 KITAZUMI 恵比寿店
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Enjoy exquisite teppanyaki in an adult hideaway
valutazione
Recensioni
menù
Enjoy A5-rank black Wagyu beef steak, seasonal white fish and Hokkaido scallops with sea urchin. An amuse, three kinds of appetizers, a palate cleanser, rice, and a full-fledged dessert are also available after the meal. We can also upgrade the portion of steak for an additional charge.
Enjoy A5-rank black Wagyu beef steak and natural jumbo prawn grilled with herbs. An amuse, two kinds of appetizers, a palate cleanser, rice, and an authentic dessert are also served after the meal. We can also upgrade the portion of steak for an additional charge.
This course is perfect for special occasions such as celebrations, and includes a luxurious appetizer with caviar, a welcome drink, and an authentic dessert plate, and features A5-rank Japanese black beef steak and herb-roasted natural jumbo prawns. An amuse, two kinds of appetizers, a palate cleanser, and a rice dish using lavish seasonal ingredients are also available. We can also upgrade the portion of steak for an additional charge.
With a sumptuous caviar appetizer, welcome drink, and authentic dessert plate, this course is perfect for celebrations and other special occasions, featuring A5-rank black Wagyu beef steak, seasonal white fish, and Hokkaido scallops with unotan (sea urchin). An amuse, three kinds of appetizers, a palate cleanser, and rice made with sumptuous seasonal ingredients are also available. We can also upgrade the portion of steak for an additional charge.
This course is perfect for celebrations and other special occasions and includes a luxurious appetizer with caviar, a welcome drink and a genuine dessert plate, and features A5-rank Japanese black beef steak, snow crab, vegetables from Nomura Farm in Gifu Prefecture, and grilled abalone on an iron plate. An amuse, three kinds of appetizers, a palate cleanser, and a rice dish using lavish seasonal ingredients are also available. Steak parts can be upgraded for an additional charge.
A5-rank Japanese black beef steak, zuwai crab, vegetables from Nomura Farm in Gifu Prefecture, and teppanyaki abalone are served. An amuse, three kinds of appetizers, a palate cleanser, rice, and a full-fledged dessert are also available after the meal. We can also upgrade the portion of steak for an additional charge.
Sparkling wine is served as a welcome drink! If you do not like alcohol, you can change to a soft drink. KITAZUMI uses genuine A5-rank Japanese black beef. Recommended for those who want to eat plenty of meat anyway. You can enjoy all three types of beef: the popular red meat, sirloin, and filet! And it is a generous 150g. This is a great choice for business entertainment, family dinners, anniversary dates, and anniversaries. We also highly recommend it for anniversaries.
All you can drink and your budget is assured. All-you-can-drink Japanese whiskey Chita is also available! Private rooms are also available for business entertainment. Please consult with us.
The menu features a variety of delicacies prepared with premium ingredients by our chef, including A5-ranked black Wagyu beef steak, a sumptuous appetizer with caviar, and teppan-grilled abalone and lobster. An amuse, a palate cleanser, and rice dishes made with seasonal ingredients are also available, as well as a full-fledged dessert after the meal. Enjoy a moment of gastronomic bliss.
It has a smooth and fruity taste. The alcohol resistance is low, and it has a clean and calm flavor.
Junmai Daiginjo. A famous sake of modern times. It is very popular in Europe and is used in ANA First Class.
Sake crafted by Richard Geoffroy, the chief winemaker of Champagne 'Dom Pérignon'
A special product made using original spirits aged over 12 years, with some exceeding 30 years. Carefully selected from various casks and original spirits of different ages, blended with the skill of the blender. Currently available at a limited-time price.
Sweet potato shochu with a silky texture, made with carefully selected brewing water
A genuine shochu with a rich flavor amidst the roasted aroma of barley
FEVER TREE features a deep flavor characterized by a blend of three types of ginger.

