Niku to Kaisen Kiwami Bettei

Boasting exceptional freshness, you can enjoy the rich and delicate flavor of the crab without any bitterness or odor. 3 pieces \ 2,000 6 pieces \ 3,000

Characterized by excellent fat content and tender texture. We offer the highest premium grade from Chile.

A supreme delicacy caught in a specific season from carefully selected fishing grounds, finished without the use of ammonium alum. Enjoy the taste as fresh as it comes.

Because they grow while moving freely in an environment close to their natural habitat, the adductor muscle offers a delightful texture that is easy to bite through.

This is a popular appetizer at our restaurant! These are rare shrimps that only inhabit the shallow waters of particularly beautiful seas in certain regions of Hokkaido. By boiling them immediately after catching, the firm flesh releases more umami the more you chew.

Lean Meat / Marbled Meat / Yukke / Liver

This is the classic way of horse meat, processed from the main body, primarily taken from the legs, but the muscle of the horse's legs is a part that has no unnecessary fat.

The highest grade marbled meat taken from a part of the belly. Characterized by a refined sweetness that melts softly in the mouth.

The Yukke made from finely sliced lean horse meat is recommended to be eaten with egg yolk, soy sauce, and condiments.

In Japan, the only meat that can be eaten as sashimi is horse meat. It is rich in vitamins, folic acid, and iron, which helps in recovery from fatigue.

At the tasting event judged by GACKT, it was praised as the best shrimp and the sea sausage. This exquisite dish features Sea Tiger from Papua New Guinea, grilled to enhance its umami flavor.

A high-end fish that Hokkaido is proud of, offering exceptional fat content and a refined flavor.

It is said that the larger the mackerel, the more fat it has and the tastier it is. The flesh is thick and tender, and the fat is not overwhelming, allowing the umami and aroma to spread in your mouth.

The butter grilled dish that GACKT praised highly. Please be sure to try it.

Although it is not well known due to its low catch and distribution volume, its sweetness and flavor concentration are comparable to that of king crab. 1 shoulder 10,000 yen 1 piece 2,500 yen

Snow crab of the Opilio species caught between the Norwegian Sea and the Arctic Ocean. It is characterized by its strong sweetness due to the rich minerals and plankton it accumulates while growing.

The balance of tender, firm red meat and light fat is excellent, characterized by the juiciness of the pork and the sweetness of the high-quality fat.

Duck meat raised in a farm with thorough management to achieve a level of safety and security, fed with a special feed made from plant-based ingredients without the use of drugs to suppress its unique flavor, and grown in a stress-free environment. It features a distinctive roasted aroma and rich fat.

This is a brand of sheep that can only be raised on a single farm. The feed mainly consists of grass from Ishikari, Hokkaido. It is characterized by being fed with 'Nanatsuboshi' rice from Hokkaido and domestic vegetables as side dishes. In October 2024, it became the first in Japan to obtain JAS organic certification as 'lamb'.

This is a rare brand of Wagyu beef that can only be raised on a single farm located in the Furano Basin at the foot of Daisetsuzan National Park in Hokkaido. The low melting point fat melts in your mouth the moment you taste it, and the high-quality umami is concentrated in the red meat.

1 cup \1,300 2 cups \1,800 3 cups \2,500

1 cup 2,300 2 cups 3,800 3 cups 5,200

1 cup ¥2,500 2 cups ¥4,300 3 cups ¥6,000

Please enjoy the rich and deep flavor that can be felt in the delicate texture of the meat. Large: ¥24,800 (for about 3-4 people) Medium: ¥19,800 (for about 2-3 people) Small: ¥14,800 (for about 1-2 people)

Experience the rich flavor of the 'phantom crab' and enjoy the rare part known as 'fundoshi'. Serves about 2 to 3 people.

The rich and delicate flavor is very elegant. Serves approximately 2 to 3 people.