Taishū Sakaba Kakiru. Akasaka-ten

Directly sourced! The lowest price in Akasaka! [True Oysters] - Hokkaido Akkeshi [Maruemon] - Iwate Prefecture Hirota [Hirota] - Miyagi Prefecture Oura [Oura] - Miyagi Prefecture Shizugawa [Monsanrikku] - Miyagi Prefecture Kitsunezaki [Kitsunezaki] - Hyogo Prefecture Murotsu [Kakinosuke] - Hyogo Prefecture Sakokoshi [Sakokaki] - Hiroshima Prefecture Daikokujima [Sentan] - Fukuoka Prefecture Itoshima [Mirukugaki] - America [Puget Sound] - America [Virginia Oysters] and more... Always offering more than 10 varieties! [Rock Oysters] - Mie Prefecture Matoya [Matoya Rock Oysters] - Hyogo Prefecture Ako [Ako Crystal] - Nagasaki Prefecture Goto Islands [Tsubaki] - Fukuoka Prefecture Itoshima [Itoshima Sound] - Fukuoka Prefecture Itoshima [Otomehime] and more... Always offering more than 5 varieties!

The size is about 5L! It's a special oyster! If you come to Okaru, please be sure to experience it!

Oysters coated in garlic butter sauce are the best! Number one in orders!!

Oysters are baked in their shells! The aroma of white sauce and melted cheese is appetizing!

A dish made with oysters, using miso and noodle soup, with a hint of dill as a secret ingredient.

As the name suggests, these are oysters coated in yangnyeom sauce! The sweet and spicy soy sauce goes very well with them!

A classic oyster dish steamed in white wine!

Popular menu item with the second highest order rate!!

Our restaurant carefully selects only large oysters to fry! A big size that cannot be eaten in one bite!

A dish where oysters and spiciness are a perfect match! The combination with eating chili oil greatly increases your appetite!

We carefully select larger oysters and steam them slowly! The meat shrinks while locking in the umami!

Oysters and avocado, perfectly matched with tartar sauce! It's great to dip into the crackers served on the side.

A masterpiece slowly grilled with basil sauce!

A dish with a spicy kick and refreshing acidity from tomato salsa!

Classic garlic butter! An undeniable masterpiece!

When in doubt, choose this! It's a great value set of assorted items!

The sauce made with doubanjiang and garlic pairs perfectly with the oysters!

Almost all customers order this! Ajillo is guaranteed to be delicious!

You can choose a flavor from butter soy sauce, tomato salsa sauce, or basil sauce.

Grilled to a plump and juicy perfection! This is the one to choose when you're unsure at a public tavern!

Icefish (Komai), a relative of cod, has a strong flavor and a good texture!

Perfect for pairing with sake! Enjoy with shichimi mayonnaise!

・Recommended 3-piece platter 1480 yen ・Recommended 5-piece platter 2280 yen

Carefully selected 5 types of domestic beef offal. A confident dish simmered for 3 hours in a sweet and exquisite miso sauce!

The tartare sauce is homemade! It is a carefully crafted recipe!

Fried chicken marinated in our homemade sauce! A beloved dish since the opening!

A hidden popular menu item! The fluffy egg pairs well with the shrimp chili!

Carefully selected Japanese beef hormone! A dish with a spicy soy sauce and garlic that is undeniably excellent!

Using carefully selected Unzen ham! A popular dish among salarymen!

A popular vegetable dish among salarymen and office ladies! Perfect as a light snack!