Minimal The Baking

This is a gateau chocolate that uses three types of fresh mint in the mousse and the top layer of jelly, allowing you to enjoy the natural flavor of mint without any coloring agents. The mousse includes chocolate cookies for added texture and flavor, while the lower layer of raw gateau chocolate is made with fruity chocolate that complements the mint.

Baked with a crunchy butter-scented cookie dough, filled with ripe mango jam and a chocolate and mango marble dough. This chocolate cake resembles the popular Taiwanese treat 'Pineapple Cake' and is a new summer sweet crafted with an unprecedented approach.

Luxuriously made with organic JAS certified matcha from Takahashi Tea, which has been organically cultivated in Oita Prefecture for over 30 years. The fresh aroma and the strong bitterness and astringency of the tea are enveloped in the creamy sweetness of carefully selected white chocolate, resulting in a high-quality matcha dessert.

Using the whole Amatsu mikan from Zenbee Farm in Wakayama Prefecture luxuriously, it has evolved to allow you to feel the essence of Amatsu itself, from the subtle bitterness of the peel to the refreshing acidity of the flesh and the gentle sweetness. The light Italian meringue overlaps with the meltingly smooth fresh gateau chocolat, leaving a refreshing and deep citrus aftertaste. With each bite, the flavor of spring spreads, making it a seasonal limited edition taste.

A refreshing aroma of lemon rises, accompanied by a juicy and spreading acidity. Because of its simple composition, the charm of juicy lemon and chocolate can be felt directly. This is a spring limited chocolate cake.

The chocolate used is of two types: a light 'NUTTY' and a sweet 'CLASSIC' that is characteristic of chocolate. It features a solid sweetness, a richness similar to milk chocolate, and a fragrance reminiscent of nuts and fermentation that lingers in the nose.

Using carefully selected cocoa beans from around the world, this gateau chocolate is meticulously crafted from an original recipe to achieve a high-quality and classic flavor. It is named 'PRIME' to signify our wish that you try this first.

This cake uses cocoa beans that have a rich chocolate flavor with a nutty profile. It features minimal changes in flavor due to the baking process, and by baking it longer, the fermentation becomes stronger, allowing for a pleasant fermented taste and umami. This is a classic chocolate cake loved by many.

We use cacao beans that are characterized by a fruity flavor and sweetness reminiscent of brown sugar. It is finished to evoke the fruity notes, acidity, and sweetness derived from the cacao beans. We recommend enjoying it paired with coffee or roasted green tea.

Sweet chocolate, roasted nuts, white grapes, dried fruits. You can compare the four flavors expressed only with cocoa. Recommended as a small gift or souvenir.

The mellow sweetness and pleasant richness of chocolate, followed by the milky flavor of cream cheese, with a crunchy cookie crust as an accent. Enjoy the exquisite harmony created by the three ingredients in this cheesecake.

We re-examined the combination of chocolate and Baumkuchen, which tends to be heavy, from scratch, and thoroughly engaged with each element of 'flavor', 'aroma', and 'texture'. It is thanks to Minimal's sincere approach to chocolate making that we achieved the contradictory charm of 'satisfaction and lightness', resulting in a Baumkuchen that you will want to eat again and again, unlike any other. Please enjoy the pleasant chocolate aroma that fills your nostrils with the first bite and the addictive lightness that comes from the lingering aftertaste.

This includes two types: 'Morning', which combines dry lemon with fruity chocolate, and 'Night', which is recommended for a relaxing time at the end of the day, combining blood orange with full-bodied chocolate. In line with this concept, the packaging features a gradient design of the morning and evening sun. Additionally, the quantity has been increased from '2 types x 4 pieces (8 pieces)' to '2 types x 5 pieces (10 pieces)', allowing for more enjoyment.

The 'Chocolate Langue de Chat' is a cookie tin filled with 27 pieces of Langue de Chat made with single-origin Ghanaian cocoa beans. This cookie tin is unique to Bean to Bar chocolate specialty shops. Different concentrations of Ghanaian cocoa beans are used in both the ganache and the cookies. The crispy cookies are mixed with 80% cocoa bitter chocolate, and the Langue de Chat is filled with ganache made from 60% cocoa chocolate, providing a delightful taste that is light and irresistible.

This chocolate uses a high cocoa content of 80%, making it one of the minimal chocolates. The sweetness of the almond and the bitterness of the chocolate combine with each bite, releasing a rich aroma, resulting in a highly satisfying piece.

A classic piece representing the Minimal line with a sweet and rich nutty flavor. This chocolate features a taste reminiscent of caramelized nuts.

A chocolate that has a fruity acidity and refreshing flavor, giving the surprise of having fruits in it, characteristic of Minimal. This piece features a flavor reminiscent of mandarin.

A single origin chocolate made only from rare cacao beans produced by the Arhuaco indigenous people of Colombia, featuring flavors reminiscent of grape jam.

This is a chocolate set that allows you to compare all 7 classic flavors made only with cocoa beans and sugar, tailored to your daily mood.