Sankaiya

Using high-quality kelp in a luxurious pot heated by binchotan charcoal, with our proud meat and a mountain of green onions. We want to convey the deliciousness of pork, so please enjoy the simple yet definite taste that comes from sticking to bringing out the best of the ingredients. One serving for 2,950 yen (serves two or more).

Chilled pork shoulder shabu-shabu served in chilled pork bone soup, accompanied by grilled green onions, and myoga. It's refreshing and has a deep flavor. A summer delicacy. We also offer a prepared porridge as a finishing touch. Reservation is recommended as it may take some time. Price: 1,920 yen per serving, additional meat 1,540 yen, additional condiments 150-390 yen.

We serve carefully selected 'today's best' that we pick out every day at Tsukiji. Prices range from 950 yen to 1,300 yen.

A 'Japanese shumai' made with the same pork as pork shabu. Our unique method brings out the deliciousness of the meat. Please enjoy it without dipping it in soy sauce.

A specialty grilled dish that has been beloved for many years. It is slowly and carefully grilled over charcoal to achieve a fragrant and juicy finish.

Directly delivered from Amakusa, Kumamoto. Fresh kibinago pickled in vinegar. Number one repeat rate among regular customers.

Grilling the surface of fresh sweet potatoes over high heat charcoal makes it perfect with miso.

We use finely ground wheat from Sanuki for our thin noodles. Please enjoy with sudachi and fresh soy sauce.

This is an example of a chef's choice dish with pork shabu-shabu. (The photo shows a serving for two) It is recommended for business entertainment and other formal dining occasions. Suitable for one person.