Fuji Katsu Oita Honten

The tonkatsu at this restaurant uses Himuka fully ripe pork, and by aging it as is, it brings out the original flavor of the pork. The coating made with fresh breadcrumbs is light and offers a crispy texture, perfectly balancing with the juicy and tender pork. Furthermore, the tonjiru (pork miso soup) does not use thinly sliced pork, providing a firm texture and boasting a deliciousness that could be mistaken for chicken.

The interior features an open kitchen style, creating a lively atmosphere where you can see the cooking process. The staff's efficient and brisk movements are impressive, adding enjoyment to the waiting time for your meal. It is a clean and calm space where you can leisurely enjoy your meal.

Fuji Katsu Oita Main Store is committed to using Himuka fully ripe pork for its tonkatsu, which is aged fresh without freezing. It features a crispy coating made with fresh bread crumbs and juicy, tender pork, and has been loved for many years as a taste rooted in the local area. The open kitchen style allows guests to enjoy the skilled cooking scenes of the artisans, which is also an attraction.