Nashinoya Gotanda

This course allows you to enjoy Wagyu beef.

This is a royal course only available at the Gotanda branch, featuring Nashinoya's standard kimchi, namul, and grilled shabu-shabu. Five kinds of assorted kimchi and namul, salad with homemade sesame dressing, thinly sliced yakiniku (A5 thinly sliced ribeye with egg yolk sauce), assorted yakiniku (two pieces of tongue, top rib, ichibo, beef halami, pork rib, Iwate chicken, mixed hormone), choice of meal (bibimbap or cold noodles (buckwheat noodles) or kalbi kuppa), seasonal ice cream

This is the Gotanda restaurant's limited royal course featuring Nashinoya's standard kimchi, namul, and yakishabu, and includes a 2-hour all-you-can-drink plan. Five kinds of kimchi and namul, salad with homemade sesame dressing, thinly sliced yakiniku (A5 thinly sliced ribeye with egg yolk sauce), yakiniku platter (two pieces of tongue, top rib, ichibo, beef halami, pork rib, Iwate chicken, mixed hormone), choice of meal (bibimbap or cold noodles (with buckwheat noodles) or kalbi kuwak (buckwheat noodles) or kalbi kuppa), seasonal ice cream

Enjoy a higher grade of dining with seasonal delicacies and exquisite yakiniku (barbeque). ＋We can also add a 2-hour all-you-can-drink option for +2500 yen. Please consult with us about your budget. Course Contents □Appetizers: Shrimp with silver starchy sauce, scorpionfish with vinegared miso sauce, sauteed new potatoes and baby scallops with anchovy sauce, salted tofu with cured ham, rape blossom sauce, snap pea kimchi, grilled beef sirloin with home-made grated ponzu sauce □Salad: Jako and raw seaweed □Grilled Ⅱ Beef tongue salt, beef halami, A5 loin, ribs, medium fall ribs, pork ribs, Iwate chicken, hormone mix, 2 kinds of seasonal grilled vegetables □Meal □Sakura prawns in stone broth or spring cabbage kalguksu □Dessert Cherry blossoms ice cream Dessert: Cherry blossom ice cream *TOKYOX pork ribs may not be available due to shortage of stock. In that case, we will serve more Yumeno Daichi Pork Kalbi from Hokkaido.

This course allows you to enjoy the delicious taste of red meat and the deep, natural flavor of meat. Enjoy a special time with seasonal delicacies and the finest red meat barbeque. Please take this opportunity to enjoy the best selected red meat! Course Contents □Appetizer □Appetizer □Seasoned shrimp with silver sauce □Seared firefly squid with vinegared miso sauce □Sautéed new potatoes and baby scallops with anchovy sauce □Salted tofu topped with cured ham □Snap pea kimchi □Grilled dish Ⅰ Grilled wagyu sirloin with home-made grated ponzu sauce □Salad Jako and raw wasabi seaweed Dessert: Cherry blossom ice cream

From carefully selected Wagyu beef marbling to rare red meat, we have a lineup of the finest meats. The quality, taste, and texture of the meat purchased by our experienced chefs are all worthy of the name "Goku-mi". We also recommend this restaurant for anniversaries with your loved ones. ＋An all-you-can-drink for 2 hours can also be added for +2500 yen. Course Contents □Appetizers: Shrimp with silver starchy sauce, scorpionfish with vinegared miso sauce, sauteed new potatoes and baby scallops with anchovy sauce, salted tofu with cured ham, rape blossom sauce, snap pea kimchi, grilled shabu beef ribeye with thick egg yolk sauce, salad, jicama and raw seaweed choregi salad □Meat Sushi and Soup: A5 black hairy mashed potatoes, sardine, and konnyaku Sushi and Soup A5 Wagyu Beef Misuzushi - homemade grated ponzu sauce and thick beef tail soup simmered for 3 days □Grilled Meat Platter Wagyu top grade tongue, Wagyu beef thick cut tongue, Wagyu beef Harami, A5 Wagyu beef (special selected ribs, Ichibo, Kinomi, Sirloin), Today's brand Wagyu beef, Angel prawn, 2 kinds of seasonal grilled vegetables □Meal Meal: Cherry shrimp in stone broth or spring cabbage kalguksu □Dessert: Cherry blossom ice cream

Enjoy a higher grade of dining with seasonal delicacies and exquisite yakiniku. ＋We can also add a 2-hour all-you-can-drink option for +2500 yen. Please consult with us about your budget. Appetizer - Sautéed new potatoes and baby scallops with anchovy sauce - Salted tofu topped with cured ham - Rape flower sauce - Snap pea kimchi - Yakimono - Wagyu beef sirloin grilled shabu - Home-made grated ponzu sauce - Salad - Choreggi salad with baby potatoes and fresh wasabi seaweed □Grilled beef tenderloin, beef halami, A5 loin, ribs, medium fall ribs, pork ribs, Iwate chicken, hormone mix, 2 kinds of seasonal grilled vegetables □Meal: Sakura prawns in stone broth or spring cabbage kalguksu □Dessert: Cherry blossoms ice cream Cherry blossom ice cream *TOKYOX pork ribs may not be available due to shortage of stock. In that case, we will serve more Yumeno Daichi Pork Kalbi from Hokkaido.

This course allows you to enjoy the delicious taste of red meat and the deep, natural flavor of meat. Enjoy a special time with seasonal delicacies and the finest red meat barbeque. Please take this opportunity to enjoy the best selected red meat! Course Contents □Appetizer □Appetizer □Seasoned shrimp with silver sauce □Seared firefly squid with vinegared miso sauce □Sautéed new potatoes and baby scallops with anchovy sauce □Salted tofu topped with cured ham □Snap pea kimchi □Grilled dish Ⅰ Grilled wagyu sirloin with home-made grated ponzu sauce □Salad Jako and raw wasabi seaweed Dessert: Cherry blossom ice cream

From carefully selected Wagyu beef marbling to rare red meat, we have a lineup of the finest meats. The quality, taste, and texture of the meat purchased by our experienced chefs are all worthy of the name "Goku-mi". We recommend this restaurant for anniversaries with your loved ones or special dinners. This plan includes two hours of all-you-can-drink service. Course Contents □Appetizers □An appetizer □Seared shrimps with silver sauce □Seared firefly squid with vinegared miso sauce □Sautéed new potatoes and baby scallops with anchovy sauce □Salted tofu with cured ham □Snap pea kimchi □Yaki-shabu (grilled beef ribeye) with thick egg yolk sauce □Salad Cholegi salad with potatoes and fresh wasabi seaweed □Meat Sushi and Soup A5 black hairy tuna with a variety of vegetables and meat Sushi and Soup A5 Wagyu Beef Misuzushi - homemade grated ponzu sauce and thick beef tail soup simmered for 3 days □Grilled Meat Platter Wagyu top grade tongue, Wagyu beef thick cut tongue, Wagyu beef Harami, A5 Wagyu beef (special selected ribs, Ichibo, Kinomi, Sirloin), Today's brand Wagyu beef, Angel prawn, 2 kinds of seasonal grilled vegetables □Meal Meal: Cherry shrimp in stone broth or spring cabbage kalguksu □Dessert: Cherry blossom ice cream

You can enjoy carefully selected A5 Japanese black beef. You can enjoy rare parts of beef at a reasonable price from lunch time.

This course allows you to enjoy A5 Japanese black beef sirloin steak from noon.

"A Story of Bliss Woven from Beef Tongue" Though we refer to it simply as "beef tongue," the characteristics of each cut are surprisingly diverse. At Nashi-no-ie, we’ve perfected our own unique cutting and preparation methods to fully bring out the charm of every cut—from the root to the tip of the tongue. Please enjoy to your heart’s content the rising aroma, the sizzling sound, and the distinct textures of each cut. Accompanying our full beef tongue course are our “Special Grated Yam” and “Carefully Selected White Rice,” which bring out the meat’s umami to the fullest. We invite you to savor the lingering flavors of the meat and experience a moment that satisfies both body and soul. For an additional 2,500 yen, you can add a 2-hour all-you-can-drink package. We’re happy to discuss options to fit your budget.

If you want to enjoy a well-balanced selection of our signature meats and side dishes at a reasonable price, we recommend this course.

"A Story of Bliss Woven from Beef Tongue" Though we refer to it simply as "beef tongue," the characteristics of each cut are surprisingly diverse. At Nashi-no-ie, we’ve perfected our own unique cutting and preparation methods to fully bring out the charm of every cut—from the root to the tip of the tongue. Please enjoy to your heart’s content the rising aroma, the sizzling sound, and the distinct textures of each cut. Accompanying our full beef tongue course are our “Special Grated Yam” and “Carefully Selected White Rice,” both designed to bring out the meat’s umami to the fullest. We invite you to savor the lingering flavors of the meat and experience a moment that nourishes both body and soul.

If you want to enjoy a well-balanced selection of our signature meats and side dishes at a reasonable price, we recommend this course.