Ken Tan Horibe
研覃 ほりべ / Temporary Temporary Staff
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Elegant kaiseki cuisine that evokes the seasons
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Using the freshest seasonal vegetables, seafood, and Kyoto vegetables, this monthly course allows you to experience the four seasons in Kyoto through all five senses. Please enjoy the gems of Japanese cuisine that are made with the utmost sincerity and respect for the traditions of Japanese cuisine.
Using the freshest seasonal vegetables, seafood, and Kyoto vegetables, this monthly course allows you to experience the four seasons in Kyoto through all five senses. Please enjoy the gems of Japanese cuisine that are made with the utmost sincerity and respect for the traditions of Japanese cuisine.
The content varies monthly.
(Wheat)
(sweet potato)
(On the rocks, soda, water mix) each
(On the rocks, soda, water mix) each
Kyoto Prefecture - Glass... 600 yen
Kyoto Prefecture - Glass... 700 yen
Aomori Prefecture - Glass... 900 yen
・Half…9,500 yen
