Akihabara Tonbee

Medium-sized glass

Medium bottle

Small bottle

Chuhai is a mixed drink made with shochu and carbonated water, along with various flavorings such as fruit juice or tea.

≪290 yen≫ Ume Sour, Green Apple Sour, Yuzu Honey Sour, Calpis Sour, Kyoho Grape Sour, Lime Sour, Peach Sour, Lychee Sour, Strawberry Sour, Melon Sour ≪390 yen≫ Shikuwasa Sour, Kyoho Calpis Sour, Honey Black Vinegar Sour, Fresh Lemon Sour, Fresh Grapefruit Sour, Umeboshi Sour, Blue Hawaii Calpis Sour, Peach Calpis Sour 290 yen~

+2 Junmai

-05 Junmai

+7 Ginjo

+10 Dry Junmai-shu

+15 Extra Dry

Drinking method: soda, tonic, orange, etc. Cassis, gin, vodka, Kahlua, milk

Enjoy on the rocks, with water, hot water, or soda. Fruit liquor ≪390 yen≫, Kakudama plum wine, Kokuto plum wine ≪490 yen≫, cloudy plum wine, green tea plum wine, sweet potato shochu-infused plum wine 390 yen~

《¥250》Oolong Tea, Green Tea, Jasmine Tea, Turmeric Tea, Cola, Ginger Ale, Calpis Juice, Calpis Soda, Lemon Squash, Melon Soda, Orange Juice《¥390》Melon Cream Soda ¥250~

※There are also shochu bottles available. Please ask the staff for details.

(Kagoshima)

(Kagoshima)

(Kagoshima)

(Miyazaki)

(Saga)

(Oita)

(Oita)

(Hokkaido)

(Okinawa)

(Okinawa)

(Kagoshima)

Full bottle

Full bottle

Starting from 100 yen

Starting from 120 yen

Starting from 150 yen

How many parts of a pig, other than its squeal, have you eaten?

(temple) Evenly filled with fibers. It is elastic yet soft. In Higashimatsuyama, Saitama, when it comes to yakitori, this is it.

The outer edge is slightly crunchy, while the inside has a soft texture. The tip of the tongue provides a more elastic chewiness.

(Heart) Fine-grained muscle with a resilient texture. It is refreshing with no strong flavor, and tastes delicious with salt or sauce.

(Stomach) Among the internal organs, it is relatively less smelly and easy to eat. The meat texture feels thick when chewed, providing a satisfying eating experience.

(Rectum) The intestine becomes thicker as it approaches the anus. The firm meat with plenty of fat has a delightful texture.

(Spleen) A tightly squeezed and firm texture, with added elasticity. The aroma is similar to liver, but the texture is closer to regular meat.

(The elongated part of the diaphragm) has a moderate amount of fat marbling, with a flavor close to lean meat but with a mild aroma. It is a popular cut that can be eaten without getting tired of it.

(Liver) Low in fat, very high in nutritional value. It has a refreshing flavor, and a melting sweetness that spreads throughout the mouth.

(Colon) A chewing gum that you want to keep chewing forever, like grilled pork! It has a unique aroma characteristic of the intestines.

(Uterus) Crispy texture, with a soft center. Not particularly strong in aroma, with a refreshing aftertaste. You can have as many as you want. Yakitori.

Crispy grilled skin and the harmony of overflowing fat & meat juices are attractive. Let's suck on the meat near the bone!

The tail part has a firm and crunchy texture. Misaki is elegant, while bonjiri has a rough and hearty taste.

(Soft white meat) Zero-fat white meat with a mild flavor, but exceptional tenderness. Served with aromatic vegetables and wasabi.

Tsukune is made by mixing various parts of minced meat with original seasonings added by each store. It is a skewer that conveys the store owner's assertion.

Gizzard is low in fat, with a light and refreshing taste. Enjoy the crunchy and crispy texture to the fullest.

1 piece

1 piece

1 piece

1 piece

Serves 2 people or more