肴場あおもん
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An adult hideaway izakaya famous for blue fish and fried horse mackerel
valutazione
Recensioni
menù
A cooking course in which you can enjoy all of the specialties of Aomon. You will also be able to drink as much as you want of the 8 or so different types of sake that change daily. (Draft beer, sour high, whiskey, Japanese sake, selected Japanese sake, Shochu, wine, fruit wine, soft drinks) All-you-can-drink 2h included! (Seating is 2.5H) Extension is negotiable (30 min + 500 yen) If there is something you don't like, we can replace it with something else. *Please consult us about anything. We will do our best to accommodate you.
Half-cooked one piece... market price, fully ripe one piece... market price, approximately 780 yen
Relentless Sichuan pepper! Hot! Bubbling!
A5 Wagyu cooked at low temperature... Legal Yukke!
Definitely try authentic dim sum!
In winter, with crab and Chinese cabbage ♡
No odor! Flavor doubled!!
1 piece
October to November, grilled fatty mackerel, salmon with salmon roe, sanma with mushrooms
We charge a seat fee of 440 yen.
White, Red
We offer a wide range of options, including red, white, orange, and sparkling wines, priced between 4000 and 30000 yen.
Various
White or Black each
Glass... 660 yen Tokkuri... 990 yen
Various
