Seijō Muku

The flavor is adjusted with slightly sour ketchup, onions, and sugar, bringing it closer to the traditional taste. The meat used is bacon instead of sausage.

The homemade meat sauce uses slightly sweet meat from Okinawa, making it easy to eat.

Deliberately made with the old-fashioned ketchup flavor! Just like Napolitan, it has a sweet sauce, so even with a large portion, it goes down smoothly.

Typically served with 250g of rice, topped with curry sauce. You can increase the amount by 100g for 110 yen, so feel free to order more if you want to eat a lot.

A traditional, soft pudding made from homemade caramel. It is softer than the trendy hard puddings but firmer than the popular 'Purin' pudding. If you don't need whipped cream, please let us know.

A luxurious dish topped with homemade red bean paste, vanilla ice cream, and tapioca on agar jelly! We are confident in our black syrup, which is sourced from a specialty anmitsu shop! Please give it a try!