Nishi Shinjuku Wagyu Yakiniku Kei

In order to provide everyone with better quality ingredients, we prepare and manage the quality of Shinshu Premium Apple Wagyu in our store, and we are waiting for you♪ [Accompanied grilled vegetables, individual grilled vegetables, assorted grilled vegetables] We consider the seasonal ingredients and their compatibility with the meat each time! We strive daily to prepare Wagyu so that you can enjoy it at your preferred level of doneness, and we sincerely look forward to serving you!!

A rare cut of meat from around the hip bone, specifically selected from a single part.

Tender and well-textured marbled Japanese beef from the shoulder loin rib side.

Tender and flavorful marbled Wagyu beef from the shoulder area behind the shoulder blade.

Upper front leg Sankaku, rich in flavor with marbled Wagyu beef.

A part of the inner belly, a marbled cut of red meat close to the tenderloin.

A rare cut from the outer rib, with a good balance of marbling and lean meat.

Introducing the tender tongue root of pure black wagyu beef♪

Fresh Harami from Shinshu Premium Apple Wagyu!! A masterpiece♪

May change ingredients depending on the supply, including 2 shrimp, 2 scallops, and squid.

Daisen chicken boasts a rich flavor with just the right amount of fat.

This is a chewy part from the neck. Enjoy it with salt sauce♪

Black pork with a refreshing lemon sauce!

A platter of Daisen chicken and Kagoshima black pork ribs, along with pork belly♪

This is very high-quality Shinshu Premium Apple Wagyu belly meat!!

This is meat rich in flavor around the bones!

A rich shoulder meat with a good amount of marbling!!

This is a lean cut of meat with little fat and is tender.

Wagyu diaphragm! A surprisingly rare cut!! It has a rich flavor with strong sweetness☆ Especially popular among women♪

A juicy cut with sweet fat that seems like it could disappear if overcooked!!

For those who love soft and thick tongue!!

Thick cut of Wagyu Ichibo! Enjoy the exquisite flavor of high-quality fat and red meat that can be enjoyed even with marbling!!

We have prepared a carefully selected assortment of grilled meats for you to enjoy various types of meat. Each platter is designed for two people. Please ask the staff about today's assortment contents♪

This is exceptionally fresh Japanese beef offal! Please enjoy it!

Spicy miso mix that pairs well with beer and highballs♪ It goes well with drinks!!

There are various cuts of kalbi... unique to Japan, enjoy a tasting at Kei♪

A platter of recommended cuts grilled with salt!

Enjoy thick-cut BBQ with a rare finish that locks in the umami flavor!! Of course, we will provide meat-cutting scissors!!

◆ This is a luxurious dish featuring today's recommended rare cuts of meat and recommended grilled vegetables! Serving for two people starts at 3300 yen, and for four people at 6000 yen (available according to the number of guests♪)

◆ This is a luxurious dish featuring today's recommended rare cuts of meat and recommended grilled vegetables beautifully arranged! Serving for two people starts at 5,300 yen, and for four people at 9,800 yen (can be adjusted according to the number of people♪)

◆ This is a luxurious dish featuring today's recommended cuts and recommended grilled vegetables! Serving for two people starts at 5500 yen, and for four people at 10000 yen (can be adjusted according to the number of people♪)

The first stomach of a cow. The more you chew, the more flavor it releases♪

Beef large intestine! The hormone that everyone knows well is this part♪

It's fresh, so there's no odor! Rich in iron and full of nutrients!!

Plump small intestine full of collagen!!

The fourth stomach of a cow. It is characterized by its rich flavor.

This is beef cheek. Enjoy the gelatinous texture and richness♪

Beef heart. Enjoy the refreshing taste and texture.

It refers to the artery at the base of the heart. As the name suggests, it is characterized by a crunchy texture.

The second stomach of a cow. A flavor that is light yet rich!!

Our commitment to quality isn't just for grilled meat! How about some seasonal grilled vegetables as well? We offer various individual grilled vegetables (please ask the staff for details). We also provide foil-grilled options according to the season!

A platter of vegetables that go well with grilled meat and seasonal vegetables♪ Available for individual sale as well! Half size is for 2 people! Half 1000 yen

Grilled seasonal mushrooms in foil, prepared each time with fresh ingredients♪

It's like a grilled meat-style Caprese♪

It's fluffy! It's fluffy!! It gives you stamina!

It is grilled just right.

Grilled sashimi of Wagyu lean meat. <Please note that grilling may take some time>

Enjoy the Yukke made with Keis special sauce and egg yolk, featuring Keis selected horse meat!

Enjoy with Keis special salt sauce and the aroma of seasonal citrus♪

Please enjoy the specially selected marbled sakura meat!

[Small 150 yen] [Large 250 yen] Please enjoy the hot rice with meat on top♪

Enjoy with your meat with your choice of [Sesame Salt], [Chili Pepper], [Garlic]♪

Wrap meat and sanchu miso in sanchu for a healthy meal!

Kimchi three kinds assortment 980 yen, napa cabbage kimchi 680 yen, radish kimchi (kakuteki) 680 yen, cucumber kimchi (oi kimchi) 680 yen

A seasonal green salad with Kei's homemade dressing.

A classic salad from a barbecue restaurant with homemade dressing.

Cold tomatoes to accompany grilled meat. The famous nutrient lycopene is also good.

A healthy vegetable perfect for a palate cleanser, containing Vitamin U (Cabbagin) and dietary fiber.

Spicy cold tofu♪

A classic Korean vegetable dish that is a type of seasoned vegetable.

Enjoy it with rice dishes or as a snack.

Korean-style hot pot simmered with a variety of vegetables, serves 2 people

It is a Korean-style tofu stew.

This is a homemade stew of Wagyu tendon♪ It has been simmered for a full three days!!

A Korean-style mixed rice topped with namul, meat, eggs, and other ingredients.

A savory rice dish with beef, grilled to perfection in a Korean stone pot. Toppings available: [Cheese 200 yen, Cherry Yukhoe 350 yen]

It is finished with a fragrant and deep flavor using Wagyu fat. Please choose your accompanying sauce from the options below: [Kei's homemade sauce, olive oil, butter, sesame oil]

A gentle porridge with fluffy eggs.

You can choose between gukbap (rice soup) or udon.

These are chewy noodles served in a refreshing broth. Half 600 yen

A gentle flavor of fluffy eggs.

A Korean-style soup full of the umami of wakame.

A spicy soup made with beef and vegetables.

A light soup slowly simmered with beef tail.

This is a soup made by simmering beef ribs cut into chunks with the bones.

A soup made with beef tendon. It goes well with rice.

In addition to the displayed price at checkout, we charge a fee (500 yen for the basement level) which includes items such as sauces and amenities.