Tegetege Azabujuban

Special Junmai / Kochi +5.5

Ginjo/Fukui +4

This shochu has become mellow in both aroma and taste by aging it in a turtle shell.

Tegetege" is a Kyushu dialect word meaning "good enough" or "moderate. First of all, why don't you have a leisurely drink of our house shochu?

A well-known premium shochu, it is a high-quality sweet potato shochu. When you drink it, everyone feels that it is delicious with no flaws. Sorry, but it is difficult to obtain, so it can only be offered at a high price.

This shochu is brewed using carefully selected high-quality sweet potatoes and fermented in earthenware pots. It offers a rich and robust flavor, a soft and gentle taste that spreads in the mouth, leaving a faint lingering finish, and a sharp and crisp aftertaste that is captivating.

This sake has a rich and powerful flavor with the fragrant aroma of golden senkan (koganesengan), and a delicate and smooth texture achieved through careful aging, providing a substantial drinking experience.

Uses high-quality groundwater from Kirishima for brewing and diluting water. A shochu that is handmade with care in the koji making process. The sweet and deep flavor spreads throughout the mouth.

Made using rich water filtered through the primeval forest of Yakushima. This water gives it a soft taste and plenty of refreshing coolness. A product that gathers strong support from loyal fans.

Since its founding, this shochu has consistently used black koji, resulting in a sweet and rich flavor. It has a smooth finish and is universally praised as 'delicious'. We recommend enjoying it with hot water to enhance the aroma.

Finished using clear 'treasure water' drawn from a clear water vein. It has an extremely refreshing aroma and a smooth mouthfeel.

Made with handmade black koji and sweet potatoes of Koganesengan variety, aged for over 2 years to develop a rich and delicious flavor.

A 'traditional sweet potato shochu' that combines gentleness and strength. This entry-level gem is a fragrant sweet potato shochu distilled at atmospheric pressure. It is especially recommended to enjoy it with hot water.

The original sake is cooled to minus 4 degrees with black koji brewing and allowed to slowly sleep. When it wakes up, it has a rich aroma unique to black koji and a flavorful finish.

Made using a variety of sweet potatoes called Kyushu 108. It has a refreshing and invigorating aroma. The taste is sharp and clean, making it a sweet potato shochu that you won't get tired of drinking.

This is a shochu from Amami Oshima. It has a refined and soft aroma like a pleasant tropical flower. It pairs well with richly flavored dishes and enhances the flavors of the food.

Aged slowly while listening to classical music in storage tanks. It is characterized by a light taste and rich aroma.

A masterpiece created by a brewer using traditional techniques. It has a clean taste with a fruity aroma.

Made using carefully selected barley from Kyushu. It features a refreshing and mellow flavor.

A barley shochu finished with a distillation method called indirect atmospheric distillation. It brings out the rich flavor of barley, spreading a rounded taste when sipped.

Fully ripened with a fragrance reminiscent of ripe fruits and bouquets, with a soft mouthfeel. The subtle sweetness is followed by a charming aftertaste reminiscent of white peaches.

Popular for its refreshing taste brewed with natural spring water.

Orange, grapefruit, oolong, soda

Orange, grapefruit, soda

(Red/Merlot White/Chardonnay)

720ml