Kaisen Kappo Kaigetsu Shimbashi

Beginning with appetizers sprinkled with seasonal delicacies, we offer a course that allows you to enjoy the charms of Japanese cuisine, such as assorted fresh sashimi and today's fresh fish grilled to a savory perfection with salt. We have also prepared a selection of chopstick-loving delicacies such as hot egg Caesar salad and fried taro. To top off the meal, we offer grilled rice topped with fragrantly roasted eel. The menu is recommended for banquets and dinner parties where you can leisurely enjoy dishes that take full advantage of the flavor of the ingredients.

Starting with seasonal appetizers, this sumptuous course includes three kinds of carefully selected fresh fish, a colorful seafood salad, and other delicacies from the sea. The menu also includes such mouthwatering delicacies as grilled chicken and salted mackerel with a generous portion of fat. To top off the meal, we offer grilled rice topped with fragrantly roasted eel. The meal is recommended for banquets, business entertainment, and dinner parties, and can be enjoyed in a relaxed atmosphere until the end with today's sweet.

This sumptuous course begins with an assortment of three kinds of appetizers that allow you to enjoy the tastes of the season, followed by a selection of delicacies such as three kinds of tunas and beef tongue choregui salad that allow you to savor the deliciousness of the ingredients. You can fully enjoy Japanese flavors such as aromatic saikyo-yaki chicken, homemade dashimaki tamago (egg rolled in dashi broth), and delicious steamed scallion with sake. To top off the meal, we offer grilled rice topped with fragrant roasted eel.

This special course begins with an assortment of three seasonal appetizers, followed by a platter of five kinds of tunas, grilled salmon with a fatty fatty cod roe, and other delicacies that will allow you to enjoy the charms of seafood in a sumptuous way. The menu also includes such mouthwatering delicacies as the savory grilled chicken saikyo yaki and the famous fried horse mackerel, crispy on the outside and fluffy on the inside. The menu also includes a delicious steamed scallion with sake and grilled rice with broiled eel, a perfect ending to the meal.

This sumptuous course includes seven kinds of carefully selected fresh fish and a colorful crab salad, allowing you to fully enjoy the appeal of seafood. Japanese delicacies such as thick-boiled eel eggs flavored with sansho (Japanese pepper), seared and grilled hokke (hokke), and tempura assortment of freshly fried seafood and vegetables are also available. In addition, we also offer grilled beef tongue and steamed scallion with sake. Nigiri-zushi is served at the end of the meal. This luxurious course is recommended for a special meal.

Each person is required to order at least 2 dishes and an appetizer.