Cottura di Bonito alla Griglia e Cucina di Nagoya Juhachiban Funai Negozio di Nagoya Stazione

Our signature straw grilling, with flames rising dramatically at the counter! We also offer straw-grilled bonito and straw-roasted beef♪ Perfect for a date at the counter♪

A special course where you can enjoy the flavors of Nagoya! A variety of popular dishes including Nagoya-style fried food platter, rolled omelet, grilled bonito (salt & sauce), and rice served in a wooden container! Excellent location near Nagoya Station◎

A special course where you can enjoy the flavors of Nagoya! A variety of popular Nagoya dishes including a platter of fried foods, rolled omelet, grilled bonito (salt or sauce), and rice served in a wooden container! All for 4500 yen with a 2-hour all-you-can-drink option! You are sure to be satisfied both in your stomach and heart.

Enjoy the colorful tebasaki and miso katsu, doteyaki, eel dishes that are popular on social media, along with delicious sake♪

We have prepared a course where you can enjoy our specialty straw grilling and meat-wrapped steamer. It comes with a 120-minute all-you-can-drink option, and now with a coupon, you can reserve it for 4,000 yen ⇒ 3,500 yen from Sunday to Thursday. Straw grilling is a famous dish from Kochi, quickly grilled with straw while fresh. The meat-wrapped steamer is a luxurious dish that traps the flavors of vegetables within the meat.

Quickly grilled at high temperatures to concentrate the flavors. The fragrant aroma of straw enhances the taste of the ingredients.

A heartfelt potato salad that has gone through numerous trials and errors. The combination of the legendary Meibou ham and curry-flavored potato salad pairs perfectly with drinks. Be sure to give it a try.

We have luxuriously prepared Mikawa pork, characterized by its fine texture and high-quality fat, into a delicious kakuni. Enjoy a higher level of kakuni.

The hot broth melts in your mouth, and the richness of the eel intertwines with the creaminess of the grated yam, creating a luxurious dish. The accent of sansho pepper enhances the aroma.

A dish that pairs the refreshing crunch of lightly pickled cucumbers with the rich umami of eel, making it a perfect accompaniment to drinks.

It is a combination of figs and cream cheese. Please enjoy it on a Ritz cracker.

Prosciutto + cream cheese + fruits. Rolled with love.

Luxuriously finished with ponzu sauce, this dish features domestic beef offal. Enjoy the melting texture of the beef offal.

In the dialect of Kochi, it is called 'young sardines.' It is what is known as fresh shirasu. The subtle bitterness and smooth texture pair perfectly with dry sake.

Nagaimo pickled in the shop. Perfect as a snack when you want to use wasabi stems.

A special namerou pounded at the shop. Enjoy it as a side dish with sake or shochu.

Edamame with a unique smoky aroma. A snack that you can't help but reach for.

The combination of quail and smoking is excellent. A must-try for drinkers.

The spicy mentaiko pairs well with the aroma of smoking. Please enjoy it with the accompanying cucumber.

The more you chew, the more flavor it releases. This is a must-try.

Please enjoy it topped with egg yolk and served on Korean seaweed.

A heartfelt potato salad that has gone through numerous trials and errors. The combination of the legendary Meibou ham and curry-flavored potato salad pairs perfectly with drinks. Be sure to give it a try.

The combination of grilled fresh fish and citrus dressing is a perfect match. Enjoy it refreshingly.

Fruits are changed according to the season. The salad is balanced in acidity, sweetness, and saltiness, making it easy to snack on.

Grilled at high temperatures to concentrate the flavor. The fragrant aroma of straw enhances the taste of the ingredients. Please enjoy it with rock salt and condiments.

Mikawa pork is characterized by its fine texture and high-quality fat. It is marinated in Saikyo miso and grilled with straw to lock in the umami.

The grilled Camembert is finished with honey and pepper. Please enjoy it on a Ritz cracker.

The mackerel is lightly cured and finished with refreshing garlic and shiso. Enjoy the aroma and flavor.

Luxuriously topped with ikura on fatty salmon grilled with straw.

The flavor of the asparagus has been enhanced by grilling it with straw. It is finished with a good balance of sweetness and bitterness.

It is finished refreshingly with condiments and ponzu sauce.

Nourishing and revitalizing! Packed with nutrients! The hot broth melts in your mouth, creating a luxurious dish where the umami of the eel intertwines with the creaminess of the grated yam. The accent of sansho pepper enhances the aroma.

A plate overflowing with happiness featuring shrimp tempura and ikura.

Special stew prepared over one night.

They are finished with a sweet and spicy flavor that pairs well with alcohol.

Crispy skewered cutlets matched with miso sauce.

We have luxuriously prepared Mikawa pork, characterized by its fine texture and high-quality fat, into a rich braised pork belly. Enjoy a higher level of braised pork.

Homemade dashi rolled omelette made with plenty of aosa seaweed. A carefully crafted dish.

Please enjoy the broth overflowing with the umami of the shellfish.

The broth from the clams matches well with the bitterness of the greens. It is finished with a spicy kick.

Luxuriously made with Meibou ham in a cutlet style. Perfectly compatible with cheese.

Daikon marinated in homemade dashi and then deep-fried. Enjoy it with tororo kombu.

A classic dish featuring fried eggplant and deep-fried tofu together. The sauce blends beautifully.

A very popular dish. Please enjoy it with sansho salt.

Fried chicken with a focus on a crispy coating.

A perfect dish for snacking. Served with seaweed salt and lemon.

Classic French fries with seaweed salt.

Enjoy freshly fried nagaimo with plenty of tartar sauce.

Prepared with condiments and broth in a Nagoya style. You can enjoy it in a hitsumabushi style.

Luxuriously made with salmon and ikura in a rice pot. Confident in both its visual appeal and taste.

A classic chicken and burdock rice dish. If you're unsure, go for this.

For those who want to enjoy a refreshing meal. An unbeatable combination.

A unique kamameshi that concentrates the deliciousness of the tender braised pork into the rice, available only at our restaurant.

Special salt yakisoba made with plenty of garlic chives.

A luxurious bowl of rare raw shirasu and salmon roe.

A dish featuring grilled bonito served with tea.

Please enjoy it as a side dish.

Mochi and ice cream are sandwiched between wafers.