Satsuma Gyu no Kura Honmachi-ten
薩摩 牛の蔵 本町店 / Satsuma Ushinokura Honmachi Branch
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A yakiniku restaurant where you can savor Kagoshima's premium wagyu
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a luxurious lunch-only course in which you can enjoy thickly sliced top grade tan shao, top grade kalbi, and top grade harami.
This is a luxurious lunch-only course in which you can enjoy thickly sliced top grade tan shao, top grade kalbi, and top grade harami.
This is a lunch-only course that offers 9 kinds of yakiniku.
This is a lunch-only course that offers 9 kinds of yakiniku.
For anniversaries and other special occasions. A premium yakiniku course featuring the miracle of 4% Satsuma beef in abundance.
For anniversaries and other special occasions. A premium yakiniku course featuring the miracle of 4% Satsuma beef in abundance.
Yaki-suki, yakiniku, and steak cuts. A total of 10 kinds of meat can be enjoyed in this course, packed with Gyu no Kura's most popular meats.
Yaki-suki, yakiniku, and steak cuts. A total of 10 kinds of meat can be enjoyed in this course, packed with Gyu no Kura's most popular meats.
This course is recommended for banquets, etc., where you can enjoy 3 kinds of yaki-shabu and strictly selected yakiniku.
This course is recommended for banquets, etc., where you can enjoy 3 kinds of yaki-shabu and strictly selected yakiniku.
Kalbi / Loin / Premium Loin / Premium Kalbi Today's Exquisite Steak Lean Meat Grilled Shabu / Grilled Vegetables (2 types)
Supreme Tongue/Supreme Kalbi/Supreme Loin/Supreme Skirt Steak/Supreme Grilled Shabu Today's Supreme Steak/2 Types of Grilled Vegetables
Comparison of three types of grilled meat: premium cuts, upper cuts, and regular cuts
(Napa Cabbage / Kkakdugi / Cucumber Kimchi / Seasonal Kimchi)
(bean sprouts / greens / radish / fernbrake / seasonal namul)
(Napa Cabbage / Cubed Radish Kimchi / Cucumber Kimchi / Seasonal Kimchi)
(Napa Cabbage / Cubed Radish / Cucumber Kimchi)
(bean sprouts / greens / radish / fern)
(Bean Sprouts / Greens / Daikon / Fern Bracken / Seasonal Namul)
Half 770 yen
Half 616 yen
Half 770 yen
Half 803 yen
120g
120g
180g
50g x 2 cuts
120g
Premium beef tongue (about 5 servings, 420g) is densely arranged like a carpet.
50g x 2 cuts
Premium Tongue Salt / Exquisite Tongue Salt / Green Onion Tongue Salt
180g
120g
120g
Satsuma Pork Kalbi / Satsuma Pork Loin / Pork Sausage
Half size 869 yen
Half size 869 yen
Half size 869 yen
Half size 979 yen
Half 649 yen
Small 385 yen / Medium 440 yen / Large 495 yen
Half 759 yen
Half 759 yen
Half 649 yen
Half 539 yen
Half 539 yen
Half 594 yen
Gin + Tonic Water
Gin + Ginger Ale + Lemon Juice
Gin + soda water + lime
Kagoshima Prefecture / Kokubu Sake Brewery
Kagoshima Prefecture / Honbo Shuzo
Kagoshima Prefecture / Nishi Shuzo
Kagoshima Prefecture / Miyake Sake Brewery
Miyazaki Prefecture / Kuroki Honten
Kagoshima Prefecture / Satsuma Shuzo
Kagoshima Prefecture / Shinno Sake Brewery
Kumamoto Prefecture / Takada Sake Brewery
Draft beer / Bottled beer / Non-alcoholic beer / Oolong highball / Chiran tea highball / Lemon sour / Lime sour / Yuzu sour / Highball / Coke highball / Ginger highball / Three types of red wine / Two types of white wine / Junmai sake (Hakushika, dry) / Komasa plum wine / Plum wine / Tankan wine / Four types of sweet potato shochu / One type of barley shochu / Gin (Gin and tonic / Gin buck / Gin rickey) / Cassis orange / Cassis oolong / Cassis soda / Cassis grapefruit / Shandy gaff / Chiran tea / Oolong tea / Cola / Ginger ale / Calpis / Calpis soda / Apple juice / Orange juice / Grapefruit juice / Black vinegar honey juice / Black vinegar honey soda
