Kappo Akii
갓포아키 삼성점
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An elegant and stylish traditional Japanese restaurant
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A bowl of rice topped with plenty of fresh sashimi and seafood, served with a refreshing clam soup and dessert of apricot lemon sherbet
Grilled freshwater eel with special seasoning over charcoal, served with flavorful rice bowl, refreshing clam soup, and dessert apricot lemon sherbet
A Japanese-style rice bowl topped with a variety of fresh sashimi and ingredients, served with a refreshing clam soup and dessert of apricot lemon sherbet
12 types of carefully selected fresh sashimi arriving daily from mountains nationwide
Japanese-style maki that allows you to taste various ingredients in one bite
Sweet Japanese-style bulgogi seasoned udon hot pot made with premium grade 1++ Hanwoo chadolbagi
Assorted pickled vegetables
Jeju mackerel sashimi marinated in deep flavor
Refreshing sea cucumber intestines fermented in soy sauce
A dish that combines various ingredients such as soft-boiled eggs, julienned vegetables, seaweed, and buckwheat noodles
A dish made by marinating clams, small shrimp, tuna, and white fish in tuna intestines
Enjoy Japanese-style mackerel sashimi with a deep flavor and various accompaniments.
Coppa, Genoa salami, cotswold cheese, and creamy avocado come together harmoniously in this savory and smooth salad, perfect for pairing with drinks.
Dish with raw tuna and avocado
Grilled sea bream head with salt
Grilled salted mackerel
Tender and flavorful premium French rack (lamb ribs) marinated in Sapporo-style sauce and grilled over charcoal fire
Charcoal-grilled chicken breast and chicken cartilage skewers
A dish of tenderloin grilled over charcoal and stir-fried bell peppers seasoned with wasabi
Fried dish of Hanwoo 1++ Minchi and shrimp marinated in shiitake mushrooms, served with ginger sauce
Spicy tomato soup dish flavored with various seafood and special bacon
Thick sirloin sandwich well blended with basil-based sauce
A dish of lightly fried sea eel served crispy with various mixed vegetables
Tenderly simmered stone octopus and fried potato balls with Japanese soy sauce seasoning
Curry-flavored fried chicken cartilage
Soft cream croquette with crab meat and fish
A dish made with kimchi and cucumber kimbap and shrimp tempura on the side
Braised sea bream head
A unique dish of tender and moist sea bream head stir-fried spicy with Sichuan-style mala sauce
A hot pot dish with various seafood, chicken, and vegetables in a rich clear broth
Thick soup with plenty of clams
Warm soba with chicken infused with the aroma of burdock and green onions
Grilled mackerel sushi roll
Japanese-style seaweed rolls with minced tuna belly and back meat, and finely chopped scallions
We serve freshly caught silver hairtail cooked in a freshly made Japanese-style hot pot rice.
Verbena made with golden verbena and citron
We prepare a dessert with cool and sweet Shine Muscat and candied walnuts like sherbet, sprinkled on a savory mascarpone cheese.
Bluefin Tuna Belly
Dory fish
Salmon roe
Jeju mountain mackerel sashimi with deep flavor
Minced fatty tuna
Dried seaweed
