Kappo Akii

A bowl of rice topped with plenty of fresh sashimi and seafood, served with a refreshing clam soup and dessert of apricot lemon sherbet

Grilled freshwater eel with special seasoning over charcoal, served with flavorful rice bowl, refreshing clam soup, and dessert apricot lemon sherbet

A Japanese-style rice bowl topped with a variety of fresh sashimi and ingredients, served with a refreshing clam soup and dessert of apricot lemon sherbet

12 types of carefully selected fresh sashimi arriving daily from mountains nationwide

Japanese-style maki that allows you to taste various ingredients in one bite

Sweet Japanese-style bulgogi seasoned udon hot pot made with premium grade 1++ Hanwoo chadolbagi

Assorted pickled vegetables

Jeju mackerel sashimi marinated in deep flavor

Refreshing sea cucumber intestines fermented in soy sauce

A dish that combines various ingredients such as soft-boiled eggs, julienned vegetables, seaweed, and buckwheat noodles

A dish made by marinating clams, small shrimp, tuna, and white fish in tuna intestines

Enjoy Japanese-style mackerel sashimi with a deep flavor and various accompaniments.

Coppa, Genoa salami, cotswold cheese, and creamy avocado come together harmoniously in this savory and smooth salad, perfect for pairing with drinks.

Dish with raw tuna and avocado

Grilled sea bream head with salt

Grilled salted mackerel

Tender and flavorful premium French rack (lamb ribs) marinated in Sapporo-style sauce and grilled over charcoal fire

Charcoal-grilled chicken breast and chicken cartilage skewers

A dish of tenderloin grilled over charcoal and stir-fried bell peppers seasoned with wasabi

Fried dish of Hanwoo 1++ Minchi and shrimp marinated in shiitake mushrooms, served with ginger sauce

Spicy tomato soup dish flavored with various seafood and special bacon

Thick sirloin sandwich well blended with basil-based sauce

A dish of lightly fried sea eel served crispy with various mixed vegetables

Tenderly simmered stone octopus and fried potato balls with Japanese soy sauce seasoning

Curry-flavored fried chicken cartilage

Soft cream croquette with crab meat and fish

A dish made with kimchi and cucumber kimbap and shrimp tempura on the side

Braised sea bream head

A unique dish of tender and moist sea bream head stir-fried spicy with Sichuan-style mala sauce

A hot pot dish with various seafood, chicken, and vegetables in a rich clear broth

Thick soup with plenty of clams

Warm soba with chicken infused with the aroma of burdock and green onions

Grilled mackerel sushi roll

Japanese-style seaweed rolls with minced tuna belly and back meat, and finely chopped scallions

We serve freshly caught silver hairtail cooked in a freshly made Japanese-style hot pot rice.

Verbena made with golden verbena and citron

We prepare a dessert with cool and sweet Shine Muscat and candied walnuts like sherbet, sprinkled on a savory mascarpone cheese.

Bluefin Tuna Belly

Dory fish

Salmon roe

Jeju mountain mackerel sashimi with deep flavor

Minced fatty tuna

Dried seaweed