Minato Minato Akasaka-mitsuke

A sake that has won the Junmai Ginjo category at the SAKECOMPETITION for two consecutive years. It has a history as the official brewery of the Date clan of Sendai, with a rich flavor and a long finish, truly a lord's sake.

A popular brand characterized by a firm sharpness. Enjoy the rich aroma, clear throat feel, and refreshing drinking experience of this Daiginjo.

A brewery that focuses on low-pesticide rice cultivated through a contract with local farmers in Ryuo. The structure and refined taste characteristic of Matsuno Tsukasa, along with a sense of depth, is a result of one year of aging in the brewery.

A limited edition sake released only twice a year from the popular brand 'Sake'. The beautiful aroma and rich sweetness continue to linger after passing through the throat, evoking a sacred taste reminiscent of 'Kaki'.

A dedicated producer that brings out the individuality of the sake rice. A rich sweetness with a fresh finish. A bottle aimed at ultra delicious sake.

This is a Daiginjo sake made from the tank used for the sake exhibition, suspended in a bag. 'Ranshadai' refers to the name of a precious aromatic wood stored in the Shosoin of Todai-ji Temple, known as the finest fragrant wood in the world. It has a vibrant aroma and a refined taste that sharpens in the latter half.

Limited production. A rare sake made by drop extraction. Elegant and floral ginjo aroma, with a refreshing and crisp aftertaste that is impressive. Has been served in Japan Airlines First Class.

Originating from No. 6 yeast, this brewery uses 100% rice from Akita Prefecture, employs 100% kimoto method, and utilizes wooden barrels, presenting a unique value that is unmatched. It features a rich sweetness and a strong acidity, creating a novel flavor. Please inquire if the product is in stock on the day.

The toast sake of the Lake Toya Summit, it has become a sake served in Japan Airlines' first class, and is a popular brand praised worldwide. It has a refined taste with a clear and crisp finish, accompanied by a dignified ginjo aroma.

Kaiun's master brewer has 30 years of experience and is known as one of the 'Noto Four Heavenly Kings.' This is the highest quality daiginjo created by inheriting the techniques of master brewer Masakichi Nabese. It is a daiginjo that is finely textured and calm like silk.

Toichi" is led and nurtured by Toji Katsuki, a charismatic figure among sake brewers in Japan. Only the sake that drips down is carefully enclosed in a tobin. The sake has a gorgeous aroma like passionfleur and a flavor that enriches the soul.

Please enjoy the aroma that spreads when you take a sip and the rich, mellow flavor that has won the GOLD award in the Junmai Daiginjo category at the SAKECOMPETITION2016.

Limited edition sake available in March, June, and November. Contract-grown rice 'Takane Nishiki' polished to 28%. True to Niigata, it is exceptionally crisp and also has a refined fullness due to slow aging.

Super limited distribution sake. A secret sake that has been slowly aged for an additional 2 years beyond the usual 3 years of aging for 'Kame'. The clear and refined flavor of 'Kame' gains roundness and a lingering finish through low-temperature aging, making it an exceptional work.

A sake that has won the Junmai Ginjo category at the SAKECOMPETITION for two consecutive years. It has a history as the official brewery of the Date clan of Sendai, with a rich flavor and a long finish, truly a lord's sake.

A popular brand characterized by a firm sharpness. Enjoy the rich aroma, clear throat feel, and refreshing drinking experience of this Daiginjo.

A brewery that focuses on pesticide-reduced rice cultivated through a contract with local farmers in Ryuo. The structure and tight flavor characteristic of Matsuno Tsukasa, along with a sense of depth, is a result of one year of aging in the brewery.

A limited edition sake released only twice a year from the popular brand 'Sake'. The beautiful aroma and rich sweetness continue to linger after passing through the throat, evoking a sacred taste reminiscent of 'Kaki'.

A dedicated producer that brings out the individuality of the sake rice. A smooth sweetness with a fresh finish. A bottle aimed at ultra delicious sake.

This is a Daiginjo sake made from the original sake drawn from the tank used for the sake tasting event. 'Ranshadai' refers to the name of a precious aromatic wood that is a national treasure stored in the Shosoin of Todai-ji Temple, known for its unparalleled fragrance. It has a vibrant aroma and a refined taste that sharpens in the latter half.

Limited production. A rare sake made by drop extraction. Elegant and gorgeous ginjo aroma, with a refreshing and sharp aftertaste that is also impressive. Has a track record of being served in Japan Airlines First Class.

Originating from the 6th yeast, this brewery uses 100% rice from Akita Prefecture, employs 100% kimoto method, and utilizes wooden barrels, presenting a unique value that is unmatched. It features a rich sweetness and a strong acidity, creating a novel flavor. Please inquire if the product is in stock on the day.

The toast sake of the Lake Toya Summit, it has become a sake served in Japan Airlines' first class, and is a popular brand praised worldwide. It has a refined taste with a clear and crisp finish, accompanied by a dignified ginjo aroma that straightens the spine.

The highest quality daiginjo created by Masakichi Nabase, a toji with 30 years of experience, known as one of the 'Noto Four Heavenly Kings.' A daiginjo that is finely textured and calm like silk.

A charismatic presence among sake breweries nationwide, Toichi is led and nurtured by Master Katsuki. The sake, carefully surrounded in a tobin, drips down and has a vibrant aroma reminiscent of passion fruit, providing a rich and fulfilling taste.

Please enjoy the aroma that spreads when you taste it and the rich, mellow flavor that has won the GOLD award in the Junmai Daiginjo category at the SAKECOMPETITION2016.

Limited edition sake available in March, June, and November. Contract-grown rice 'Takane Nishiki' polished to 28%. True to Niigata, it is exceptionally light and refined, with a sophisticated fullness developed through slow aging.

Super limited distribution sake. A secret sake that has been slowly aged for an additional 2 years beyond the usual 3 years of aging for 'Kame'. The clear and refined flavor of 'Kame' has gained roundness and lingering finish through low-temperature aging, making it an exceptional work.

A fresh taste like fruit with a pure fullness. It finishes with a clean acidity.

A clean and refreshing taste like light snow melting, with a pleasant ginjo aroma, making it a beautiful sake.

Super dry with a sake degree of +20, offering exceptional sharpness. The richness from two years of aging further enhances the spiciness.

A crisp and dry sake with a gentle mouthfeel and transparency. A refined and pure quality sake.

A well-known popular brand. Its floral aroma and smooth taste are loved by many.

A Junmai Daiginjo with an alcohol content of 14%, featuring a subtle sweetness and a smooth drinking experience.

A refreshing and glossy sweetness with a smooth finish that flows down the throat.

The king of aromas 'Phoenix Beauty'. A sake with a rich sweetness and a gorgeous ginjo aroma that provides a high level of satisfaction in every cup.

Currently, a rising star in the Japanese sake industry! A taste that captivates everyone with its freshness and lightness.

The sake has a heavy attack with a substantial weight, followed by a strong sharpness from intense acidity in the latter half.

A popular pure rice sake that is particular about Yamada Nishiki produced in Itoshima, Fukuoka Prefecture, one of Japan's leading Yamada Nishiki producing areas.

Medium Mug

Bottle

Bottle

Bottle

On the rocks / Watered down / Highball

On the rocks / Watered down / Highball

On the rocks / Watered down / Highball

Rock / Mizuwari / Highball

Rock / Mizuwari / Highball

Cola/Ginger Ale/Orange/Lime/Shikuwasa/Yuzu/Ume/Peach/Green Apple/Champagne Grape/Lychee

Lemon, grapefruit, orange, lime, shikuwasa, peach, giant grape, green apple, kiwi, Calpis, ume various types