Tokyo Robin
東京ロビン
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Un momento speciale da godere in un'atmosfera retro degli anni Showa
Punti consigliati
valutazione
Recensioni
menù
The most popular dish at Tokyo Robin! A melting omelette with the aroma of truffles. Enjoy the lingering flavor of mushrooms. *Please note that we ask each guest to order this dish individually (e.g., if there are 3 guests, please order 3). Additionally, it will only be served at the start of the meal. Thank you for your understanding.
Slowly baked large toro eggplant. Finished with a refreshing Yocchan sauce and citrus sauce. Highly recommended!!!
A semi-hard cheese from France. It has a nutty and savory flavor that is appealing. The chef's favorite cheese.
Awarded the Grand Prize at the Ebis Beer Pairing Gourmet Contest conceived by a chef in Ebisu. This is a unique menu item that can only be enjoyed here. You can order one per group. For each order, you can select the quantity: Large serving... +440 yen, Regular serving... +0 yen.
A proud meat dish from Tokyo Robin!!! The lean cuts of Miyazaki beef are cooked in our original, incredibly delicious way! It rivals even long-established steak houses! Finished with chimichurri sauce and rock salt! Approximately 200 grams.
The traditional Kyoto vegetable, Manganji pepper, is simply baked in the oven to bring out its sweetness and aroma. This dish pairs well with wine.
Oysters are smoked and preserved in oil. Please enjoy them with bread.
A French wash cheese. It has a creamy and smooth texture, with the unique aroma and richness characteristic of wash cheeses. A dish that you would want to enjoy with wine.
A soft white mold cheese with a gentle milk flavor that is easy to eat. Pairs well with wine.
A fresh cheese made with goat's milk and combined with raisins, offering a pleasant balance of sweetness and acidity. It can be enjoyed like a dessert.
A blue cheese from the Auvergne region of France. It is characterized by a creamy and mellow texture, with a mild blue cheese flavor. It is not too strong, making it recommended for blue cheese beginners.
A selection curated by Keiko, who holds the cheese qualification 'Comrade of Cheese'. Enjoy a balanced assortment of today's recommendations, including soft-ripened, blue, and semi-hard cheeses. Pairs excellently with wine.
Naturally dried seasonal fruits, concentrating their sweetness and aroma. A perfect dish to accompany wine and cheese.
A selection curated by Keiko, who holds the cheese qualification 'Comrade of Cheese'. Enjoy a balanced assortment of recommendations for the day, including soft-ripened, blue, and semi-hard cheeses. Pairs excellently with wine.
A selection curated by Keiko, who holds the cheese qualification 'Comrade of Cheese'. Enjoy a balanced assortment of recommendations for the day, including soft-ripened, blue, and semi-hard cheeses. Pairs excellently with wine.
A selection curated by Keiko, who holds the cheese qualification 'Comrade of Cheese'. Enjoy a balanced assortment of recommendations for the day, including soft-ripened, blue, and semi-hard cheeses. Pairs excellently with wine.
A selection curated by Keiko, who holds the cheese qualification 'Comrade of Cheese'. Enjoy a balanced assortment of recommendations for the day, including white mold, blue mold, and semi-hard cheeses. Pairs excellently with wine.
A brand of pork from Gunma, known for its sweet, melting fat and appealing texture. It is characterized by its low odor and ease of eating. It has been grilled on a net.
Also known as Flammekueche. A thin-crust pizza-style dish from the Alsace region of France. A fragrant plate of cheese, onions, and sausage.
A dish featuring freshly sautéed young chicken, finished with a sauce based on mushrooms and white wine. It offers a delightful aroma and rich flavor.
A refreshing and mildly spicy octopus snack finished with the aroma of yuzu and the spiciness of shichimi.
Slowly steamed and simmered maitake mushrooms to concentrate their flavor. A dish with a rich aroma and gentle taste, accented with balsamic sauce.
A classic snack featuring fluffy potatoes enhanced with the umami of anchovies. Pairs perfectly with wine and beer.
A classic tapas dish made by simmering seasonal ingredients in olive oil and garlic.
Sausage made from the high-quality fatty and flavorful brand pork 'Kato Pork'. A perfect snack to simply enjoy the sweetness and juiciness of the meat, ideal with wine or beer.
Mehikari from Choshi, dried overnight. Baked in the oven with white wine.
Fresh firefly squid caught in Toyama Bay is smoked and soaked in fragrant oil. This dish features a rich flavor with concentrated umami, completed in just one day from harvest to smoking, showcasing the craftsmanship of the artisans.
A refreshing and pleasantly tangy homemade cabbage marinade.
Refreshing homemade vegetable pickles. Recommended as a side dish.
A perfect dish for snacks, featuring a small assortment of delicacies that pair well with alcohol.
A dish made by gently pickling fresh squid with fragrant yuzu and koji. The umami and mild saltiness are complemented by the refreshing taste of yuzu, creating a lingering flavor. It pairs exceptionally well with sake and wine.
A dish of beef small intestine roasted in the oven to a savory finish. Enjoy the crispy exterior and the chewy texture inside. A rare delicacy that pairs perfectly with wine.
A melt-in-your-mouth flavor of Kato Pork, which is sweet and tender, grilled to perfection.
Raw mushrooms and carrots with dressing. A classic salad that chefs have been making for a long time.
A salad like a treasure box of tomatoes, finished with basil sauce, balsamic sauce, and olive oil.
A sandwich of rich and creamy Brie cheese with flavorful roast ham, served on a baguette. A snack-like presence from France.
A popular dessert with a mountain of ice cream piled on top of a crepe, drizzled with banana caramel sauce. Perfect for a sweet finish.
This is an adjustment menu for the dishes ordered, prepared to match the number of guests who have arrived. There is no charge for this menu itself, but the cost will be added for the increased number of dishes according to the number of guests at the standard rate.
A cocktail called 'Red Eye' made by combining beer and tomato juice, arranged with Clamato juice containing ham extract. It adds umami and richness, resulting in a refreshing yet deep flavor. Finished with black pepper. ・Mug… +250 yen
A special shochu infused with the refreshing spice 'cardamom'. It has a crisp taste complemented by an exotic aroma, making it a perfect match for various dishes. It is served as a basic soda mix that the chef loves. Must-try mixing options: straight, on the rocks, with water, soda mix, or in a mug… +250 yen each.
A luxurious sour drink made with whole large umeboshi (pickled plums). Based on barley shochu 'Iichiko Super', it combines the tartness and saltiness of ume, resulting in a refreshing and satisfying popular drink. ・Jug… +250 yen
A limited reissue of Suntory Whiskey 'Kaku Bottle'. It recreates a recipe from the early Showa period, allowing you to enjoy a vibrant aroma, deep richness, and a powerful aftertaste. It has a more whiskey-like drinking experience compared to the current Kaku Bottle, and is especially recommended for on the rocks or highballs. This is a bottle introduced by a representative actor from the Showa era. Recommended ways to enjoy: straight, on the rocks, with water, with soda, or in a mug… +250 yen each
A popular barley shochu that offers a fragrant aroma of roasted barley and a mellow taste. This product was introduced by a wonderful actor. Must-try ways to enjoy: straight, on the rocks, with water, with soda, in a mug… +250 yen each
A dessert-like liqueur made by mixing fragrant walnut liqueur with milk. Enjoy the richness of the nuts and the smooth texture, making it a great choice for an after-meal drink or as a sweet cocktail.
Japanese sake mixed with soda and lime! Competing with a salty dog (laughs)
A refreshing sparkling cocktail with the aroma of black tea and the sweetness of apples. Its cute appearance and easy drinkability make it a popular choice among women.
A dessert-like drink made by mixing fragrant walnut liqueur with milk. Enjoy the richness of the nuts and the smooth texture; it's recommended as an after-meal drink or a sweet cocktail.
A cocktail with a gentle sweetness made by mixing Earl Grey tea liqueur with milk. The aroma of the tea and the creaminess of the milk blend together, making it a popular drink that can be enjoyed like a dessert.
A cocktail with a gentle sweetness made by mixing Earl Grey tea liqueur with milk. The aroma of the tea and the creaminess of the milk blend together, making it a popular drink that can be enjoyed like a dessert.
A craft beer that values sustainability! Bread that was supposed to be discarded has been transformed into a rich flavor. It's incredibly fruity thanks to the fruit peels. Such a surprising dry beer!!
Champagne/Patrice Marchal Chardonnay/Pinot Noir
Champagne / Patrice Marc (full-bodied flavor, and elegant) Chardonnay / Pinot Noir / Pinot Meunier
Alsace/René Fleith Chardonnay/Pinot Noir
Loire / Haut-Péron (Crisp and Dry) Chenin Blanc
Burgundy/Milieu (delicate bubbles and light mouthfeel) Chardonnay/Pinot Noir
A premium beer characterized by 100% malt and a rich, mellow flavor due to long-term aging. With its rich aroma and deep taste, it enhances the umami of dishes.
A fruity cocktail beer made by adding cassis liqueur to beer. It combines a subtle sweetness and sourness with a refreshing bitterness, making it a light and easy drink.
Guinness poured with a special surger. The creamy foam and rich flavor are its charm.
A refreshing and easy-to-drink beer, marked by its green bottle.
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Alsace / René Fleith (Fresh and Delicate) Silvaner
Alsace / René Fleith (Fresh and Delicate) Silvaner Required Number of Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not Required
Languedoc / Mas de Capris (Fresh fruit flavor, solid minerality) Young Macabeo / Grenache Blanc
Languedoc / Mas de Capris (Fresh fruit flavor, strong minerals) Young Macabeo / Grenache Blanc essential Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not required
Loire / Haut-Péron (light and refreshing) Chenin Blanc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Alsace / René Fleith (Fresh fruit flavor, let's enjoy slowly) Pinot Blanc
Alsace / René Fleith (Fresh fruit flavor, let's enjoy slowly) Essential Pinot Blanc Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not required
Rhone/Affilant (Fresh fruit flavor and moderate acidity) Viognier/Grenache Blanc/Clerette required Number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not required
Loire / La Pétière (firm strength and elegance) Muscadet required Glasses number 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Haut-Péron (Fruity and Refreshing) Sauvignon Blanc / Sauvignon Gris Required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not Required
Italy, Campania / Macchiarelle (with solid fruitiness and moderate acidity) Fiano essential Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Burgundy/Bière (rich aroma and refreshing aftertaste) Chardonnay required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Languedoc / Mas de Capris (fresh fruit flavor, strong minerals) young Macabeo / Grenache Blanc essential Glasses number 1 / 2 / 3 / 4 / 5 / 6 / not needed
Alsace / René Fleith (Fresh fruit flavor, take your time to enjoy) Essential Pinot Blanc Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Alsace / René Fleith (fresh and delicate) Silvaner required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Serbia/Bondjiro (a superb wine made by the former vineyard manager of Romanee-Conti) Riesling required Number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Alsace / René Fleith (a robust flavor with roundness and thickness) Riesling required Number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Haut-Péron (a well-balanced and refreshing taste. Elegant) Malbec / Cabernet Franc
Loire / O-Péron (a well-balanced and refreshing taste. Elegant) Malbec / Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Rhône/Affluent (elegant fruitiness) Grenache/Carignan/Mourvèdre
Rhône/Affilant (elegant fruitiness) Grenache/Carignan/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not required
Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Haut-Péron (aroma like cassis, complex fruitiness) Gamay essential Glasses number 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Haut-Péron (smooth tannins with moderate fruitiness and acidity) Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Au Peron (spicy and complex aroma) Malbec essential Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / Haut-Péron (a well-balanced wine that should be consumed in moderation) Pinot Noir required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Rhône/Affilant (elegant fruitiness) Grenache/Carignan/Mourvèdre required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Languedoc / Mas de Caprices (meaning wine like syrup) Carignan / Grenache / Mourvèdre required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Rhone/Affilant (pure fruit flavor and elegance) Syrah essential Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Rhone/Affilant (14 months barrel aging. Rich in concentrated fruit flavors) Grenache/Shiraz/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Loire / O Péron (a well-balanced and refreshing taste. Elegant) Malbec / Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Languedoc/Mas de Capris (a name that combines the word 'emotion' with the tannin pigment component anthocyanin) Mourvèdre/Carignan/Grenache required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Portugal / Quinta do Passadouro (smooth elegance ~) Touriga Nacional / Touriga Franca required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not required
Serbia/Bonjuro (a rich and impactful wine named 'Secret') Cabernet Sauvignon/Cabernet Franc required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Rhone/Affilant (Grenache fruitiness and subtle acidity) Syrah essential Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Burgundy / Janier (full-bodied, long finish) Pinot Noir required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
Burgundy / Jean-Marc Boillot (spicy aroma, complex and powerful) Pinot Noir required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
A genuine sweet potato shochu produced by Kamikawa Shuzo in Kagoshima Prefecture. It features a mellow and sweet flavor, made using local natural water and carefully selected sweet potatoes. The taste is gentle, and it can be enjoyed on the rocks, with hot water, or as a food pairing drink. Must-try serving methods include straight, on the rocks, with water, and with soda.
Shochu aged in oak barrels made from 100% corn. Smooth and fragrant, it's an easy drink. A moment of tranquility. Essential mixing options: straight, on the rocks, with water, or with soda.
A genuine barley shochu made in Iki, Nagasaki Prefecture. It features a fragrant aroma of roasted barley and a refreshing taste, making it a well-balanced drink that can be enjoyed on the rocks, with water, or with soda. Essential mixing options include straight, on the rocks, with water, and with soda.
・Jug…+250 yen
A classic whiskey loved since 1937. Refreshingly easy to drink, perfect for highballs. Must-try mixing options: straight, on the rocks, with water, with soda, or in a mug… +250 yen each
A classic American Tennessee whiskey. Smooth and slightly sweet, with an easy-to-drink flavor. Essential mixing options: neat / on the rocks / with water / with soda - +250 yen each
A special blended Scotch aged in part in Mizunara casks, native to Japan. It features a fruity and floral aroma, complemented by delicate spice notes and a smooth finish derived from the Mizunara cask. Created for the Japanese market, it is an elegant and easy-to-drink option. Recommended serving methods: straight, on the rocks, with water, or with soda in a mug... +250 yen each.
A blended Scotch whisky with over 160 years of history in Scotland. It is characterized by a honey-like sweetness, vanilla aroma, and smooth mouthfeel. Widely loved around the world, it is also perfect for highballs. Must-try ways to enjoy: straight, on the rocks, with water, or with soda in a mug… +250 yen each
Japanese whiskey made with natural water from Fuji. A floral and easy-to-drink flavor. High alcohol content. Essential mixing options: straight / on the rocks / with water / with soda - +250 yen each
A single malt whiskey produced on the Isle of Arran in Scotland. It is characterized by fruity and honey-like sweetness with a hint of spicy aftertaste. This bottle offers a soft and elegant flavor nurtured in a rich natural environment. Introduction of a famous young actor. Must-try ways to enjoy: straight / on the rocks / with water / with soda.
Single malt Scotch aroma: vanilla, toffee apple, herbal taste: robust sweetness, gentle smoky aroma, fruity essential. Recommended ways to drink: straight, on the rocks, with water, with soda.
Single malt Scotch aroma: subtle sea salt, citrus, strong peaty smoky scent; flavor: smoky with a charred quality, strong malt flavor. Recommended ways to enjoy: neat, on the rocks, with water, or with soda.
A single malt Scotch aged for 12 years, blended from American oak sherry casks and European oak sherry casks. Serving options include neat, on the rocks, with water, or with soda.
A distilled spirit made from apples and pears from the Normandy region. A glass that spreads the fruit's elegance with the smoothness of 6 years of aging.
Similar to grappa from the Alsace region, it has a high alcohol content that promotes the secretion of gastric juices, so drinking it after a meal can provide a refreshing effect on the stomach.
A spirit made by distilling the pomace of grapes from the Piedmont region, perfect as a digestif and pairs wonderfully with desserts!!!
A traditional brandy from the Gascony region. A mellow and profound flavor harmonized by the sweetness of fruit and the richness of the barrel, achieved through 10 years of aging.
A world-famous tequila aged in barrels made from blue agave. It has a smooth flavor with a harmony of vanilla and caramel sweetness and the aroma of agave.
Homemade umeshu made with a base that changes from time to time, such as rum or whiskey. The smoothness and richness vary depending on the base alcohol, allowing you to enjoy a unique drink that can only be tasted here. Must-try ways to enjoy: straight, on the rocks, with water, or with soda.
・Pernod Soda…737 yen A refreshing drink made by mixing the French anise liqueur 'Pernod' with soda. It has a hint of sweetness and a herbal aroma, making it a perfect aperitif cocktail. ・Tio Pepe Nyahito…946 yen An original mojito-style cocktail made by mixing Tio Pepe with soda and adding a touch of mint.
A robust and rich sake brewed at the Maruo main store in Kagawa Prefecture. Made using high-quality rice such as Omachi and Akaban Omachi, along with the underground water from Mannou, it is produced through an unfiltered, high-concentration brewing process. It can be enjoyed as a chilled sake, or warmed to enhance its aroma and flavor.
The wines of Tokyo Robin are basically all Makikore!! Makikore wines are a collection carefully selected by Kanaiya and winemaker Mr. Tsuyoshi Kanai and Ms. Makiko Kanai, featuring wines produced by small-scale, family-run natural producers from various regions in France. The producers grow fully ripe grapes using organic and biodynamic farming methods without pesticides or chemical fertilizers, and they pursue quality through hand-picking and low yields. Additives are kept to a minimum, resulting in pure and soft fruit flavors that pair well with Japanese food culture. Sales are limited to about 30 to 40 specialty stores nationwide, and online sales are not conducted. They are treated with care along with the stories conveyed by the producers and importers. At the 2025 Osaka-Kansai Expo, the Riesling from Alsace's Makikore producer Vincent Fleith was officially adopted and served at the French Pavilion after being judged by world-class sommeliers.
・Jelas…1,200 yen Traditional brandy from the Gascony region. A mellow and deep flavor harmonized by the sweetness of fruit and the richness of the barrel due to 10 years of aging. ・Etsukaijin…1,200 yen A robust and rich sake brewed by Maruo Honten in Kagawa Prefecture. Made using high-quality rice such as Omachi and Akaban Omachi, and pure underground water from Mannou, it is produced unfiltered and with high concentration. It can be enjoyed as cold sake, or warmed to enhance its aroma and flavor. ・Initial Noir et Blanc…18,200 yen Champagne / Patrice Marc (with a solid taste and elegance) Chardonnay / Pinot Noir / Pinot Meunier Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Millésime…23,000 yen Champagne / Patrice Marc Chardonnay / Pinot Noir Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Touraine Brut…7,200 yen Loire / Au Peron (refreshing and dry) Chenin Blanc Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Crémant d'Alsace…8,200 yen Alsace / René Fleith Chardonnay / Pinot Noir Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Crémant de Bourgogne…9,200 yen Burgundy / Millet (delicate bubbles and light mouthfeel) Chardonnay / Pinot Noir / Assorted white glass…1,290 yen ・Monroui Sur Loire…6,800 yen Loire / Au Peron (light and refreshing) Chenin Blanc Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Clementia…7,200 yen Rhône / Affilant (fresh fruit flavor and moderate acidity) Viognier / Grenache Blanc / Claret Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Sèvre et Maine Sur Lie…7,800 yen Loire / La Perrière (with solid strength and elegance) Muscadet Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
・Clo Le Grand Vigne…7,200 yen Loire/Oh Peron (Fruity and refreshing) Sauvignon Blanc/Sauvignon Gris required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Fiano di Avellino…7,800 yen Italy/Campania/Macchiaruba (Rich fruit flavor and moderate acidity) Fiano required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Coteau Bourguignon Blanc…8,600 yen Burgundy/Biar (Rich aroma and refreshing aftertaste) Chardonnay required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Avi de Blanc Fre…8,800 yen Languedoc/Mas de Capris (Fresh fruit flavor, strong minerals) Young Macabeo/Grenache Blanc required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Pinot Blanc…9,200 yen Alsace/René Fleith (Fresh fruit flavor, enjoy slowly) Pinot Blanc required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Sylvaner…9,600 yen Alsace/René Fleith (Fresh and delicate) Sylvaner required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Poemare…9,800 yen Serbia/Bonjuro (Superb wine made by the former vineyard manager of Romanee-Conti) Riesling required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Cuvee Ninon…12,000 yen Alsace/René Fleith (Round and thick, solid flavor) Riesling required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Sylvaner (Glass)…1,380 yen Alsace/René Fleith (Fresh and delicate) Sylvaner・Sylvaner (Carafe)…6,100 yen Alsace/René Fleith (Fresh and delicate) Sylvaner required Glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
・Avi de Blanc Fré (Glass)…1,260 yen Languedoc/Mas des Caprices (Fresh fruit flavor, firm minerals) Young Macabeo/Grenache Blanc・Avi de Blanc Fré (Carafe)…5,680 yen Languedoc/Mas des Caprices (Fresh fruit flavor, firm minerals) Young Macabeo/Grenache Blanc Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Pinot Blanc (Glass)…1,300 yen Alsace/René Flait (Fresh fruit flavor, enjoy slowly) Pinot Blanc・Pinot Blanc (Carafe)…5,800 yen Alsace/René Flait (Fresh fruit flavor, enjoy slowly) Pinot Blanc Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Assorted Red Glass…1,290 yen・Touraine Sauvignon Blanc (Glass)…1,100 yen・Touraine Sauvignon Blanc (Carafe)…4,950 yen Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・House Wine Sauvignon Blanc (Glass)…770 yen・House Wine Sauvignon Blanc (Carafe)…3,500 yen Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Montlouis-sur-Loire (Glass)…980 yen・Montlouis-sur-Loire (Carafe)…4,300 yen Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Pérdriette…5,000 yen Loire/O-Péron (Blackcurrant-like aroma, complex fruit flavor) Gamay Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Quatre Pierre Fait des Chênes…5,800 yen Loire/O-Péron (Smooth tannins with moderate fruit flavor and acidity) Cabernet Franc Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed・Poireau…6,000 yen Loire/O-Péron (Spicy and complex aroma) Malbec Required number of glasses 1 / 2 / 3 / 4 / 5 / 6 / Not needed
・Parc…6,700 yen Loire/Oh Peron (a well-balanced wine that requires caution in drinking) Pinot Noir required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Côtes du Rhône Rouge…6,900 yen Rhône/Affilant (elegant fruitiness) Grenache/Carignan/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Rouge à Shirote…7,500 yen Languedoc/Mas de Caprice (a wine meaning 'red like syrup') Carignan/Grenache/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Cuvée des Croix…9,800 yen Rhône/Affilant (fruitiness and elegance without off-flavors) Syrah required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Ave…9,460 yen Rhône/Affilant (14 months aged in barrels. Rich and concentrated fruitiness) Grenache/Syrah/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Touraine Chenonceau Rouge…7,600 yen Loire/Oh Peron (a firm and refreshing balance. Elegant) Malbec/Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Anthocyanin…12,000 yen Languedoc/Mas de Caprice (a name that plays on the word 'impressive' and the pigment component of tannins called anthocyanin) Mourvèdre/Carignan/Grenache required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Vino Tinto…11,850 yen Portugal/Quinta do Passadouro (smooth elegance~) Touriga Nacional/Touriga Franca required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed ・Taina…14,850 yen Serbia/Bondjiro (a rich and impactful wine named 'Secret') Cabernet Sauvignon/Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not needed
・Côtes du Rhône…13,000 yen Rhône/Affilant (with the fruitiness of Grenache and a hint of acidity) Syrah required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Marsannay…16,500 yen Burgundy/Janial (rich and long-lasting finish) Pinot Noir required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Pommard…17,600 yen Burgundy/Jean-Marc Boillot (spicy aroma, complex and powerful) Pinot Noir required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Touraine Chenonceau Red (Glass)…1,100 yen Loire/O Peiron (well-balanced and refreshing. Elegant) Malbec/Cabernet Franc ・Touraine Chenonceau Red (Carafe)…4,950 yen Loire/O Peiron (well-balanced and refreshing. Elegant) Malbec/Cabernet Franc required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Côtes du Rhône Red (Glass)…990 yen Rhône/Affilant (elegant fruitiness) Grenache/Carignan/Mourvèdre ・Côtes du Rhône Red (Carafe)…4,400 yen Rhône/Affilant (elegant fruitiness) Grenache/Carignan/Mourvèdre required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・House Wine Sangiovese (Glass)…770 yen ・House Wine Sangiovese (Carafe)…3,500 yen required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Hot Wine…737 yen ・Cuvée des Clos (Glass)…1,400 yen ・Cuvée des Clos (Carafe)…6,300 yen required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required ・Loire Pinot Noir (Glass)…980 yen ・Loire Pinot Noir (Carafe)…4,320 yen required Glasses: 1 / 2 / 3 / 4 / 5 / 6 / Not required
・Kamikawa (Imo)… 737 yen. A genuine sweet potato shochu produced by Kamikawa Shuzo in Kagoshima Prefecture. It features a mellow and sweet flavor using local natural water and carefully selected sweet potatoes. The taste is gentle, and it can be enjoyed on the rocks, with hot water, or as a food pairing. Must-try serving methods: straight / on the rocks / with water / with soda. ・Calvados… 737 yen. A distilled spirit made from apples and pears from the Normandy region. A glass that spreads the fruit's elegance with a mellow taste from 6 years of aging. ・Grappa Nebbiolo… 968 yen. A drink made by distilling the pomace of grapes from the Piedmont region, perfect as a digestif and pairs excellently with desserts!!! ・Marc Gewürztraminer… 946 yen. Similar to grappa from the Alsace region, it has a high alcohol content that stimulates gastric juice secretion, providing a refreshing feeling in the stomach when consumed after meals. ・Assorted White Carafe… 4,590 yen. ・Assorted Red Carafe… 4,950 yen.
・Gin and Tonic…737 yen・Cassis Soda…987 yen・Jug…+250 yen・Cassis Oolong…987 yen・Jug…+250 yen・Peach Sake…each 737 yen Must choose a way to drink / Straight / On the rocks / With water / With soda・Plum Sake…each 737 yen Must choose a way to drink / Straight / On the rocks / With water / With soda・Cassis Orange…987 yen・Jug…+250 yen
・Tea Today's flavored tea…660 yen A recommended flavored tea that changes daily, served hot with a rich aroma. ・Coffee…550 yen each A classic coffee that is aromatic and easy to drink. Recommended after meals. Must choose: HOT / ICE ・Cassis Apple Juice…792 yen A sweet and sour blend of cassis and apple. Easy to drink and popular among women. ・Homemade Lemonade…792 yen A special lemonade made with lemon syrup that can be enjoyed with the fruit. A refreshing and crisp taste. ・Homemade Lemon Squash…792 yen A refreshing drink made by mixing special syrup made from fermented lemons with soda. ・Tomato Juice (Clamato)…792 yen Clamato juice with added clam extract to tomato. Enhanced umami and richness, offering a deeper flavor than regular tomato juice. Can be enjoyed as a mixer for alcohol or on its own. ・Super Spicy Ginger Ale…770 yen A sophisticated ginger ale with a strong kick of Fever-Tree ginger. ・Mango Juice…660 yen Sweet and aromatic tropical fruit. Made into delicious juice. ・Perrier…660 yen Naturally fermented mineral water born in France. With fine carbonation and a refreshing mineral taste, it is perfect as a meal companion or for refreshment. A classic sparkling water loved worldwide. ・Oolong Tea…550 yen A fragrant and refreshing taste. Enjoy with your meal. ・Orange…550 yen A classic juice that is sweet and sour, refreshing, and easy to drink, making it a popular choice.
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