Ginban

Juyondai, Kurabaka, Ugo no Tsuki, Jabara Sake

Difficult-to-obtain Ichiro's Malt is now available in stock from today!

Whiskey for whiskey lovers

Available for drinking anytime! We always have more than 5 bottles of Juyondai in stock. Popular whiskies such as Yamazaki, Hakushu, Hibiki, Chita, and Taketsuru are always available for you to enjoy as many glasses as you like!

February 20, 2019 Today's Recommendation - Kuroryu Isojiman Hiraki

Recommended Today: Sweet Potato Shochu and Barley Shochu

Recommended Today from 2019/2/12 - Sweet Potato Shochu Bottle - Sweet Potato Koji - Taisho's Drop

Recommended Today from 2019/2/8: Hiraki, Juyondai, Hidakami, Kamishibito Kuheiji

★ Isojiman, the only brewery in Yaizu City facing Suruga Bay, located about 500 meters from Yaizu Fish Market, the most famous small brewery in Japan (5 brewers) ★ Zaku, a brewery from a fishing family facing Ise Bay, located about 200 meters from Kitawakamatsu Fishing Port, a gold medal brewery for delicious sake in a wine glass ★ Hidakami, 'If you're going to have fish, it has to be Hidakami' is the brewery's motto, located facing Ishinomaki Port, which is one of the world's three major fishing grounds, near Kinkasan ★ Tohoku Izumi, 'I want a delicious sake that goes well with the white fish I caught' is a brewery facing the Sea of Japan, a long-established brewery that has been around since before 1907, and is a rare brewery that also serves as a fishing family.

2018/10/18 Electric Brandy Arrival 2018/10/10 Whiskey Arrival Akashi, Tokonai, Hachikuma, Ichiro's Malt, Black Nikka 2014/6/4 ★ Today's Sake Lineup Hidakami, Saku, Tohoku Izumi, Isojiman, Dassai, Junmai Daiginjo, Shinohane, Tateyama, Ultimate Sake, Sanchu Hassaku, Kudoki Jozu, Kawatsuru, Gono Homare, Masurao, Hiroki, Soga Pale Ephesus, Daishichi Kaiden, Orok ★ Today's Shochu Lineup Kurose Toji, Wado Ichiro, Fubutan, Akugare, Owl, Toji Junpei, Hozen Various, Yoroshiku Senman, Kawagoe ★ Today's Japanese Whiskey Lineup Yamazaki Non-Vintage, Yamazaki 12 Years, Yamazaki 18 Years, Hakushu Non-Vintage, Hakushu 10 Years, Hakushu 12 Years, Umeshu Barrel Aged, Cedar Barrel Aged, Hibiki 17 Years, Hibiki 30 Years, Yoichi 10 Years, Yoichi 12 Years, Taketsuru 12 Years, Miyagikyo 12 Years, Ichiro's Malt, Gyokusendo, Peak, Karuizawa, etc. ★ Today's Wine Farmer Rosso, Argaclariza 2014/6/4 Kanpachi Bottle, Hozen, Shiroyutaka/Ayamasu Bottle, Super Kudoki Jozu, Argaclariza, Farmer Rosso Arrival 2013/7/22 Gifu Gyokusendo Local Whiskey Arrival! 2013/7/11 Yamagata Ooyama, Tomiyama Haneya Prism Arrival! 2013/7/3 Sanzou Limited Shochu Arrival! 2013/7/1 Kumamoto Toyonaga Brewery Nigori Shochu, Barley Juice, Miyagi Atago no Matsu, A Summer Love Junmai Ginjo Summer Sake Tochigi Houou Bidan Wine Yeast Brewed Junmai Ginjo Fukui Hayaseura Yamahai Junmai Arrival! 2013/6/3 Kagawa Kawatsuru Junmai Sanuki Kyoimai First Arrival! Wakayama Kuruma Saka Junmai Daiginjo First Arrival! Shimane Orok Keisui Arrival 2013/5/20 Fukushima Hiroki Ginjo Arrival ∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵∵ Nationwide Sake [By Weight] About 20 Types 600 yen ~ 2000 yen Approximately [4 Go Bottle] 10 Types 4000 yen ~ 50,000 yen Approximately Ishidaya Nizaemon Isojiman Vintage and other phantom sake available □ Sake requests can be ordered □ Domestic Wine [White and Red] Bottle Wine About 10 Types If you have specific wine brands in mind, please consult us Shochu Sweet Potato, Barley, Rice About 10 Types Bottle 4 Go Bottle Recommended several types Whiskey Domestic Whiskey About 25 Types Fruit Wine Domestic Fruit Wine About 10 Types Beer Premium Malts If you have specific brands in mind, please consult us!

We can prepare alcohol that is not on the menu! Since it's a celebration, how about champagne! Local sake from the hometown of our important guests! Bottled beer of your favorite brand! Since it's a celebration for an important person, we can provide commemorative year sake! Please feel free to consult us with any requests or inquiries. Contact: Kawakami

Hokkaido Male Mountain Special Junmai Sake Kuniyoshi's Name Sake Super Dry +10 Nagano Mikotsuru Junmai Ginjo Yamada Nishiki 55% Shizuoka Asaba Ichiman Stone Kaiun Junmai Ginjo Asaba Production: Yamada Nishiki 50% Nama Sake New Sake Mie Saku Zaku Junmai Ginjo Miyabi no Tomo Kuro no Sakuyama Good Color Response Tohoku Izumi Daiginjo Yamada Nishiki 50% Enjoy Drinking Tochigi Daina Junmai Ginjo Special Order Arabashiri Nama Genshu Nasu Gohyakuman Stone New Sake Niigata Benikatsu Kubota Junmai Tanrei Karakuchi Niigata Tsuru Rei Kakurei Special Junmai Unfiltered Nama Genshu Koshitanrei 55% New Sake Niigata Murayuu Junmai Daiginjo Unfiltered Hon Nama Quality Umami Reminds of Wasanbon Shizuoka Isojiman Special Honjozo Shiboritate Nama Sake Genshu Special A District: Yamada Nishiki New Sake Kyoto Tamagawa Junmai Ginjo Kyoto Produced Sake Rice: Iwai Unfiltered Nama Genshu British Brewmaster New Sake Yamaguchi Dassai Junmai Daiginjo YK 45% Mildly Dry Ishikawa Masurao Yamahai Junmai Ginjo Nōguchi Brewmaster's Preparation The More You Drink, The Better Yamagata Kamesennin Kudoki Jozu Junmai Daiginjo Washu Kame no O 45% Nama Tsukuri Fukushima Hiroki Junmai Ginjo Aiyama Limited Sake Ibaraki Yamazakura Yusura Junmai Ginjo Unfiltered Nama Nama Dry Refreshing Kochi Shuppin Twelve No. Tosa Shiragiku Daiginjo Unfiltered National New Sake Competition Entry Limited Sake Fukushima Kaiden Daishichi Junmai Ginjo Namamoto's Unique Quality Saga Koshu Wine Barrel Toichi Yamada Nishiki Junmai Ginjo Japanese Sake Stored in Katsunuma Brewing Koshu Wine Barrel Niigata Banshu Kubota Junmai Daiginjo Extremely Mild Excellent Smoothness ◇ Sake 120ml ◇ Sake (Large) 120ml × 2 = 240ml ◇ Tin Decanter Sake 120ml × 4 = 480ml

The brewery is located on the coast of Shimajima in Amakusa, Kumamoto Prefecture, facing the mainland side of the island. Amakusa Shuzo Co., Ltd. was established as a shochu brewery in 1899. Amakusa Barley Shochu is made using barley koji and distilled through reduced pressure distillation. It has a fruity yet soft and gentle aroma, with a pleasant roasted barley scent and umami, resulting in a refreshing taste.

Obi, where the brewery is located, was a castle town of the Ito family with a production of 50,000 koku during the Edo period. Kodama Brewing is a small brewery with Junpei Tsuji as the toji (master brewer), brewing with his family and a few young brewery workers. It is made with 80% of the excellent sweet potato 'Kogane Senkan' and 20% of the 'Beni Imo' used by Junpei Tsuji. Enjoy the gentle aroma and soft sweetness of the sweet potato.

From the barrel that has been sleeping for many years in oak, we present the ultimate happy shochu, named after the 'owl,' which is said to invite fortune, protect household goods, and capture bright luck with wisdom. Please enjoy it as a friend to heal your fatigue at night. Owl, 25 degrees, is aged for 3 years in oak barrels.

Freshly dug sweet potato 'Kogane Senkan' processed on the same day, carefully brewed by a couple and their son through 83 steps. A mellow sweet potato shochu. Released in 1998, it quickly became well-known among shochu enthusiasts. A premium, limited production sake.

Located in the northern part of Miyazaki Prefecture, this small, newly established shochu brewery was founded in 2004 in Togotown, the birthplace of the poet Bokusui Wakayama. It uses contract-grown golden sweet potatoes and Kyushu-grown Koshihikari and Hinokikari rice as ingredients, producing a sweet potato shochu made with white koji. It is characterized by a subtle sweet potato aroma and a refreshing taste.

10 types of glasses 500 yen to 1000 yen

Founded in 1933, Iizutsu Winery has been dedicated to wine production in the Kikyogahara region of Shinshu for over 75 years. With a focus on grape cultivation and harvesting in the Kikyogahara area, the winery consistently manages the entire process from fermentation to bottling, pursuing the quality and value of locally rooted wines. Early on, the winery invested in the introduction of traditional European grape varieties, resulting in successful cultivation of several major varieties. Notably, the Merlot grapes from Kikyogahara have gained international recognition, winning awards at global competitions. This wine features a rich aroma of fruit from the European grape variety 'Merlot,' with gentle tannins and a harmonious body.

Okuzumo Vineyard produces grapes for processing using cultivation methods that are close to organic farming, without pesticides. The quality of the wine begins with a commitment to grape cultivation, particularly focusing on the methods of growing grapes. To create high-quality wine, it is essential to have fully ripe 'healthy fruit' without rot, which is typically achieved through thorough pest control measures such as pesticide application. However, by minimizing the use of pesticides, we emphasize cultivating crops in a natural way while also considering consumer safety. The Cabernet Sauvignon has a deep color after 14 months of long barrel aging, with aromas of chocolate, cassis, and blackberry. It is a medium-bodied wine with soft tannins.

Founded in 1937, this winery is rooted in Katsunuma and consistently handles everything from cultivation to brewing, continuing to challenge itself with the philosophy of 'Even if it's just one barrel, it must be the best.' Using the indigenous Japanese grape 'Koshu' and employing the sur lie method (slowly allowing the wine to contact the lees), they have created a dry wine that pairs well with food. It also pairs well with flavors that are considered difficult to match with wine, such as miso, soy sauce, and wasabi.

This is a slightly dry white wine made exclusively from Pinot Blanc grown in the Kamikawada area of Takahata Town, known for its organic farming. It has a youthful greenish hue and a refreshing aroma reminiscent of green apples. The wine is characterized by its rich acidity and crisp finish. It pairs well with Japanese cuisine, enhancing the delicate flavors of the ingredients.

Sakai Winery, founded in the 25th year of the Meiji era by founder Yasou Sakai, began planting grapes on Torikamisaka in Akayu and started producing wine, making it the oldest winery in Tohoku. Using grapes from Akayu in Nanyo City, we create a simple, non-filtered wine that is carefully aged using traditional methods, made by a family of four. It offers a pleasant floral aroma, pure fruit flavor, crisp acidity, and a fresh taste, allowing you to enjoy the Chardonnay as it is. Only 900 bottles are shipped from the winery.

In the Tsurunuma area of Urakawa Town, about 100 km northeast of Otaru, there is our own vineyard, 'Tsurunuma Winery.' The total area is 447 hectares, making it the largest scale for vinifera grape cultivation in Japan. What we cherish is the spirit of 'the land and the body are one.' In other words, we believe that wine made from grapes grown in the Japanese soil brings a sense of security and happiness to the Japanese people. Müller-Thurgau has a fragrant aroma derived from low-temperature fermentation and storage in stainless steel tanks. It has a fresh sweet scent reminiscent of melon and green apple, and when you swirl the glass to expose it to air, a refreshing citrus-like aroma also rises. The fragrance has a pure and clear impression like that of flowers.

If you have any other brand requests, please consult us and we will arrange for it.

◆Taketsuru 12 Years Blended Malt from Yoichi and Miyagikyo Smooth texture 700 yen◆Yamazaki 10 Years Single Malt Osaka Prefecture Yamazaki Distillery 10 Years 900 yen◆Hakushu 10 Years Single Malt Yamanashi Prefecture Hakushu Distillery 10 Years 900 yen◆Yoichi 10 Years Single Malt Hokkaido Yoichi Distillery 10 Years 900 yen

Ichiro's Malt Chichibu Distillery NEW BORN Mizunara Single Malt Non-Chill Filtered 1200 yen Mystery Whiskey 2007 blended by popular mystery writer, Arimasa Osawa 1200 yen Karuizawa 15 Year Single Malt Nagano Prefecture Karuizawa Distillery 15 to 31 (Showa 43) year old single malt 1200 yen Peak Whiskey 20 Year Pure Malt Gifu Prefecture Japanese Sake (Reisen) brewery's whiskey and British malt 1200 yen Umeshu Cask Aged Single Malt Osaka Prefecture Yamazaki Distillery aged for 2 years in casks that stored umeshu 1500 yen

Yoichi 12 Years, Hokkaido, Yoichi Distillery 12 Years, 'Sea Distillery', Japanese Highlands 1300 yen, Miyagikyo 12 Years, Miyagi Prefecture, Miyagikyo Distillery 12 Years, 'Forest Distillery', Japanese Lowlands 1300 yen, Hakushu 12 Years, Yamanashi Prefecture, Hakushu Distillery 12 Years, '700m Elevation Forest Distillery', Natural Water from the Southern Alps 1300 yen, Yamazaki 12 Years, Osaka Prefecture, Yamazaki Distillery 12 Years, 'First Place Mist Distillery', Rikyuu Water 1300 yen

A selection of over 30 long-aged malts with an average age of 19 years, including Yamazaki 20 years, blended with mature grains aged 17 years or more. 1200 yen for Hibiki 50.5, a rich long-aged original liquor bottled at 50.5 degrees (undiluted) without special cooling filtration. 1300 yen for Hakushu 18 years single malt from Hakushu Distillery in Yamanashi Prefecture. 2700 yen for Hibiki 30 years, where the malt original liquor is primarily from Yamazaki White Oak barrels aged 32 years, carefully blended with grain original liquor aged 30 years or more, with a special limited edition of 2000 bottles.

Recommended highball with 'Yamazaki Distillery Natural Water Soda' mix!

Aoyama plums (7 years aged), Joraku, Saika plum sake, Kuya Toka (French brandy plum wine), Roasted Chozu plum wine (aged in whiskey barrels), etc. 600 yen to 850 yen

We offer a selection of sake, wine, shochu, fruit wine, and local whiskey sourced from all over Japan. We generally do not have sour cocktails. However, we can prepare simple drinks like Oolong highball and green tea highball. We can also provide alcoholic beverages that are not on the menu! Since it's a celebratory occasion, how about some champagne! Local sake from the customer's hometown! Bottled beer of the customer's favorite brand! For a special celebration, we can provide birthday year wine! Please feel free to consult us with any requests or inquiries. Contact: Kawakami