Satsuma Kurojoka Roppongi
さつま黒千代香 六本木店
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A hidden izakaya where you can savor the charm of Kagoshima
Punti consigliati
valutazione
Recensioni
fotografia
menù
All you can eat and drink for 6,000 yen! This course is recommended for year-end parties. The main dish is shabu shabu shabu, which is a dish of Kurobuta pork directly shipped from Kagoshima, but there is also a wide variety of a la carte dishes. It is a very satisfying way to end the year!
[Front] Tea Beans 【Sai】Caesar salad Sashimi] Two kinds of Satsuma Jidori chicken sashimi Kurobuta pork yaki-sai Satsuma deep-fried tofu with three kinds of vegetables Kurobuta shabu shabu (pork loin, pork belly) 【Finishing】Sanuki udon noodles or Champon noodles Sweet] Sesame dumplings
[Front] Tea Beans 【Sai】Caesar salad Sashimi] Two kinds of Satsuma Jidori chicken sashimi 【Itssu】Fried puffer fish Deep-fried] Assorted three kinds of Satsuma-age Hot pot] Kurobuta kimuchi jjigae or spicy motsu 【Finishing】Sanuki udon noodles or Champon noodles Sweet] Sesame dumplings
We will ask you about your request. To be decided after consultation
This is our most popular shabu-shabu, served with plenty of green onions and yuzu pepper in a white broth.
A refreshing salad that can be enjoyed endlessly with homemade cabbage dressing made from scratch. *Dressing is also available for purchase in the store.
A dish with a sharp kick of wasabi that leaves a lasting impression, perfect as a snack.
Sashimi made from free-range chicken that can be eaten raw. It pairs perfectly with sweet soy sauce.
Once you try them, you'll definitely be hooked! We offer them using our carefully crafted unique method.
This is Satsuma age, a specialty of Kagoshima. Please enjoy it.
The combination of the fluffy eggs and fresh mentaiko is outstanding!
Price includes vegetables
2180 yen / 2070 yen
We also have a half portion available.
A luxurious dashi-maki tamago with cheese added to the popular mentaiko dashi-maki tamago.
It is something like a rice dish topped with a variety of ingredients, similar to ochazuke. It is the perfect dish when you want to satisfy a small hunger or for a finishing touch.
It has been enjoyed in Kagoshima for a long time.
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