Chicks

One slice of dashi chashu and one slice of soy sauce chashu

One slice of dashi chashu, one slice of soy sauce chashu, boiled egg

2 slices of broth char siu, 2 slices of soy sauce char siu, braised egg

Heavily topped with green onions and drizzled with hot chili oil. Contains chashu.

Salt Green Onion Soba + Boiled Egg

One slice of dashi chashu and one slice of soy sauce chashu

One slice of dashi chashu, one slice of soy sauce chashu, boiled egg

Two slices of dashi chashu, two slices of soy sauce chashu, and a boiled egg

Topped with plenty of green onions and hot chili oil. Contains char siu.

Soy Sauce Green Onion Soba + Boiled Egg

A dish that uses 1.5 times the chicken and eggs of a regular oyakodon, topped with egg yolk.

Cumin, cardamom, clove, coriander, turmeric, cayenne pepper, garam masala, bay leaf, etc.

Stir-fried chicken breast minced meat with soy sauce and sugar for a sweet and savory flavor, combined with fluffy eggs.

100% domestic cherry wood chips used

Antioxidant with β-carotene & strengthens the stomach and improves liver function

Goes well with all wines

Veggie first! Seasoned with Sarawak pepper, bay leaves, and cloves

A salad made with boiled eggs and avocado mixed with mayonnaise

Chicks Original Handmade Potato Fries

Generously topped with Gouda cheese on pressed potato fries.

This is fried chicken seasoned by marinating fresh chicken thigh meat in dashi.

The top of Oyakodon