Wagyu to Wine Yakiniku Kyukon

Each Wagyu cow has different textures, flavors, and tastes of fat. You can choose your preferred cut from a plate and enjoy pairing it with wines selected by our sommelier. By understanding the individuality of each cut, the enjoyment of grilled meat expands even further. Choose your preferred cut from a plate. Feel free to use it a la carte as well.

When you come to Kyuukon, this is a must-try. A luxurious platter featuring popular thick-cut tongue, rich and flavorful wagyu skirt, and elegantly tender filet, allowing you to enjoy the unique characteristics of each. This is the number one popular menu item that you can savor while comparing the different flavors.

A dish for lean meat lovers. We carefully select the recommended cuts of lean meat for the day and serve them as a trio. Enjoy the different flavors and textures of each cut while fully appreciating the charm of lean meat.

Thick cut beef tongue used in the popular luxurious three-item platter. We serve it in a lavish thick cut so you can fully enjoy the unique texture and rich flavor that only tongue can provide. This is a popular menu item that we highly recommend you try first.

The special premium beef tongue is characterized by its tender and refined flavor. You can enjoy the light texture unique to thin slices and the umami that spreads as you chew. It offers a different deliciousness compared to thick-cut tongue, making it a popular choice among women and the elderly.

A dish topped generously with fragrant vegetables including ginger, purple onion, and green onion, finished with a touch of lemon peel for an aromatic experience. Quickly grill one side and enjoy by wrapping it with the fragrant vegetables.

We have finished the popular Momi Tan with a special sauce. Its crunchy and pleasant texture, along with the umami that spreads with each bite, is its charm. This is a dish that pairs well with wine and highballs, making it easy to enjoy.

A popular menu item that Kyukon takes pride in. The Premium Wagyu Harami, with its rich flavor and tender texture, offers a taste that is unforgettable once you try it. Please enjoy the rich flavor unique to Wagyu.

Melting sirloin prepared in a grilled sukiyaki style. Dipped in Oita Prefecture's brand egg 'Ranou', when enjoyed with temari rice, the rich flavor of wagyu and the creamy richness of the egg spread throughout your mouth. This is a popular dish at our restaurant.

【Reservation Required by the Day Before】 An overwhelming volume of 1kg! A dish for those who want to fully enjoy meat, featuring a generous assortment of cut-off pieces of Wagyu beef. It is also popular among sports teams and athletes.

Served with the brand egg 'Ranou' from Oita Prefecture, this salted yukhoe brings out the rich flavor of carefully selected Wagyu. The rich yolk blends with the Wagyu, creating a smooth richness and flavor that spreads in your mouth, making it a popular dish.

A popular tartare made with carefully selected Wagyu beef finished with a special sauce. By mixing in the rich yolk of the Oita Prefecture brand egg 'Ranou', a mellow richness and deep umami spread throughout. Enjoy the luxurious flavor created by the combination of Wagyu and egg.

Enjoy the popular sirloin luxuriously prepared as Yukhoe. Please mix it with the rich yolk of the Oita Prefecture brand egg 'Ranou'. You can savor the melting texture and rich umami.

A tartare that allows you to simply savor the flavor of Wagyu beef. Its refreshing texture and deep taste make it recommended for those who want to enjoy a pairing with wine.

By quickly grilling fresh liver, it achieves a balance of a savory aroma and a melting texture. This dish, with its rich flavor and elegant sweetness, is irresistible for liver lovers.

A popular dish with a rich aroma and flavor of plenty of green onions that stimulates the appetite. It pairs well with grilled meat, and it's also recommended to enjoy it lavishly topped with meat.

Soboro rice that captures the flavor of Wagyu beef. By combining soboro rice with grilled meat instead of using plain white rice, you can enjoy a more luxurious taste.

A classic stone grilled bibimbap that allows you to enjoy the deliciousness of the crispy rice and ingredients. Enjoying it with grilled meat enhances the satisfaction of the meal.

Homemade Basque cheesecake made by our pastry chef. Recommended for celebrating birthdays and anniversaries with a message on the celebration plate.

Homemade ice cream made with seasonal ingredients. Enjoy the changing flavors throughout the year.