Chingu

From 11:00 to 2:00 the next day

A classic menu item! When it comes to Korean barbecue, it's all about samgyeopsal! This is the most popular dish in its homeland!

[Serves 2-3] Takkamari is a Korean dish where chicken is simmered in a soup. Thinly sliced chicken is added to a broth with green onions and onions, then placed in a pot with chili powder, spices, garlic, and ginger. After simmering with rice cakes and kalguksu (handmade noodles), it is served with a dipping sauce made of soy sauce mixed with mustard. This is a dish from Seoul.

[Serves 2-3] This is a Korean dish where boneless chicken breast and thigh are marinated in a spicy sauce, then stir-fried together with vegetables, potatoes, and rice cakes on a hot plate. It tastes even better when topped with bean sprouts and cheese. It is a very popular dish.

Our restaurant's top recommended menu item! Bone-in meat marinated in our 'homemade sauce.' ~What is LA Kalbi?~ The bone is inserted vertically against the rib, so the bone is visible from the cross-section. Because the bone is cut together, the rich flavors from within the bone are released, allowing you to enjoy a deep and strong umami flavor, which is even more exquisite when eaten with our homemade sauce. Point! The fine-tuning of the seasoning is very difficult, and we promise to provide a taste that is unique to specialty shops.

Using carefully selected cuts. Salt marinade.

[Serves 2-3] The main ingredient of Samgyetang, chicken, contains more protein than other meats. Protein is a nutrient that makes up our bodies, including muscles. The ginseng, jujube, and garlic in Samgyetang also have excellent health benefits. The abundant saponins in ginseng promote the body's metabolism, restore energy, and enhance immunity against external viruses and bacteria. Allicin in garlic alleviates inflammation in the body, while vitamin C in jujube helps with fatigue recovery. Octopus is referred to as 'ginseng from the tidal flats' because it contains a variety of nutrients such as taurine, phosphorus, calcium, various minerals, and amino acids. The taurine found in octopus is effective not only for the regeneration of liver cells but also for improving blood circulation and increasing vitality. It can also lower cholesterol levels. It is beneficial for those with anemia due to its high iron content. Rich in DHA, it promotes brain function, making it helpful for students and fetuses.

[Serves 2-3] "Ttottirang" is a Korean dish simmered in a slightly spicy sauce. It is made by stir-frying thinly sliced chicken with spices such as gochujang, chili powder, soy sauce, green onions, and garlic, or by simmering it down with a little soup remaining. Additional ingredients include sliced potatoes, onions, and carrots.

[Serves 2-3] Seoul-style grilled meat hot pot! A sweetly seasoned bulgogi simmered with various vegetables and glass noodles. The bulgogi hot pot is enjoyed by mixing rice into the soup, allowing for the tender meat and glass noodles to be savored, making it a popular dish among people of all ages. Since it is a dish to be shared with important guests, it is classified as a high-end cuisine in Korea.

Freshness cooked to order. Fried chicken where the batter is everything!

Freshness cooked upon order. A superb fried chicken with a crispy coating, coated in a sweet and spicy sauce! The fried chicken is mixed with the sauce, resulting in a sweet and spicy flavor! It is a very popular menu item! Even after some time, the crispy texture is unforgettable once you taste it.

A dish that carefully removes the unique smell of pork over time, mixed with white kimchi, kimchi, and vegetables.

A dish often talked about as Korean cuisine. The spiciness can be adjusted, so please let us know when you place your order!

A classic Korean rice dish where a variety of vegetables are mixed with rice in a hot stone bowl, and one of the pleasures is enjoying the crispy rice at the bottom.

A rice bowl dish topped with stir-fried beef seasoned with a sweet and savory sauce.

Please don't say it's a food that can only be eaten in summer. Its gentle and refreshing taste is something that one craves even in the dead of winter, making it a noodle dish loved by people of all ages and seasons. The noodles are very thin.

Compared to water cold noodles, this is a spicy mixed noodle dish with a punch and no broth.

A classic Korean snack sprinkled with seafood, but also perfect as a meal.

The deep flavor of kimchi is appealing, delicious when grilled twice.

Original & Vegan. Thin rice cakes with a slightly sweet and spicy flavor that is addictive.

This is an evolved version of gimbap, where stir-fried kimchi is mixed with rice and filled with rich cheese, then wrapped in seaweed.

A non-spicy Korean dish called 'Gyeran-jjim'. While Korean cuisine is often associated with spiciness, there are actually many dishes that are not spicy at all. 'Gyeran-jjim', which is similar to Japanese chawanmushi, is one such non-spicy Korean dish. 'Gyeran' means egg, and 'jjim' means steamed. It is made by adding beaten eggs to boiling broth in a pot, covering it, and steaming it.

A spicy stir-fry that squid lovers can't resist! Perfect as a side dish for rice or as a snack with drinks!

A three-item assortment of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

A three-item assortment of fernbrake, soybean sprouts, and spinach with a fragrant sesame aroma.

A refreshing and tangy taste

An essential presence for grilled meat! It's delicious on its own or wrapped around meat.

Perilla leaves are as popular as lettuce in Korean barbecue, but they can be difficult to obtain depending on the season among leafy vegetables.

A must-try classic Korean side dish seasoned with a special sauce!

Kimchi made from cucumbers! We serve homemade versions rather than store-bought. We are committed to making our cucumber kimchi and radish kimchi (kaktugi) in-house, and they have received great acclaim. We can confidently say that there is no other Korean restaurant where you can enjoy this flavor at such a reasonable price.

Kimchi made from radish! At our shop, we serve homemade versions rather than pre-packaged ones. We are committed to making kaktugi, including cucumber kimchi, from scratch, and it has received great acclaim. We can confidently say that there is no other Korean restaurant where you can enjoy this flavor at such a reasonable price.

Regular spiciness

Not spicy

Very spicy

Regular spiciness

Not spicy

Not spicy