Umijib1947
우미집1947 연남본점
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A great beef tail specialty restaurant to take your parents
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A taste that is simple and light, infused with the essence of life, prepared in the traditional way for 78 years. A rare nourishing dish that is hard to taste easily.
Traditional seasoning of Umi House made the same way since 1947. A signature dish of Umi House crafted with rustic charm.
A sweet and mild flavor made with soy sauce seasoning, perfect for enjoying with children without any burden.
A clear and rich flavor that melts with sincerity. You can enjoy the deep taste of the tail as it is.
A nourishing dish that allows you to enjoy the delicate flavors of oxtail, beef shank, and brisket all at once, a true delicacy of health food.
In 1978, made in the traditional way. High-quality ingredients served at the royal table.
A traditional dish created 78 years ago by ancestors to enjoy nutritious bone more deliciously.
This menu can be ordered with a reservation made at least two days in advance. We appreciate your understanding that cancellations after making a reservation are difficult.
A precious cut that only yields two pieces per cow. Full of collagen, it has a firm and chewy taste that is exceptional.
A harmony of chewy beef trotters rich in collagen and tangy seasoning
Pancake made with homemade kimchi using domestic ingredients, featuring simple spiciness and crispiness.
Made with plenty of domestic potatoes, shredded and pan-fried to achieve a crispy exterior and a soft, fluffy interior.
Made with plenty of domestic whole garlic, you can richly experience the flavor of garlic filling your mouth.