Juan Bowl & Tea Tokyo
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Enjoy it in three stages: 1. crack an onsen tamago (hot spring egg), pour sauce over it, and toss it; 2. eat it with condiments; 3. eat it with condiments and a dashi broth pour over it; or 4. eat it with a bowl of rice and a bowl of miso or wasabi. A 5 Kuroge Wagyu Beef Mabushi-don (garlic rice, low-temperature cooked Kuroge Wagyu slices, jiyou onsen tamago (hot spring egg), lotus root chips, hanaho shiso, arare, nori, miso, wasabi, hojicha dashi, onion sauce) kobachi otsuke-miso soup
You can enjoy it in three ways: 1. enjoy the taste as it is, 2. eat it with condiments, 3. eat it with condiments in a bowl of dashi broth. Eel ball rice bowl (rice with soy sauce sauce sauce, grilled eel, omelet, shiso leaves, Japanese pepper, Gouda cheese, arare, nori, miso, wasabi) hojicha dashi soup stock kobachi pickles miso soup
Our tonkatsu are made with "Kuchidoke Kato Pork". Compared to ordinary pork, it is richer in oleic acid and has a lower percentage of linoleic acid, making it healthier. The melting point of fatty acids in Kuchidoke Pork is as low as 31.14 degrees! Please enjoy the gentle new texture that melts at body temperature, even with a cold cutlet, for example. You can enjoy each slice in three different ways: 1. sprinkle Yonaguni Kuroshio Genryu salt on the meat side, 2. grind sesame seeds in a mortar, add them to the special miso sauce, and eat it with miso sauce, 3. drizzle ponzu sauce on the meat side with a dropper, and eat it. Kuchidoke Pork" Tonkatsu 180g (Top loin 180g) (Onion sauce rice, half-boiled egg, red cabbage, tomato, bean sprouts, sesame seeds, miso sauce, yuzu ponzu vinegar, Yonaguni Kuroshio Genryu salt)
Our Hainan Chicken Rice is made with Miou chicken. The chicken is marinated with salted malt, green onions, and ginger, and cooked slowly at low temperature for one hour to make it tender and juicy. Compared to other chicken meat, it has a cherry-red flesh and a dark, robust flavor. Bizakura Chicken with Goku Hainan Chicken Rice Bowl (lemongrass-ginger rice, seared Bizakura chicken, marinated tomatoes, cucumber, cucumber, fried shallots, lemon balm, ginger-shallot sauce, chili sauce), small bowl of cooked rice, pickles, miso soup
Garlic rice, A5 Black Wagyu roast beef, local hot spring egg, lotus root chips, purple shiso flower, rice crackers, seaweed, miso, wasabi, hojicha dashi, onion sauce, small bowl, pickles, miso soup additional options: A5 Black Wagyu slices (5 pieces)… +800 yen, marinated salmon roe (40g)… +800 yen, local hot spring egg… +200 yen pairing tea: Yunnan black tea… +900 yen. The moment you drink it, the sweetness spreads, and the deep richness and aftertaste are unique to tea trees over 100 years old. It also serves as a palate cleanser.
Soy sauce rice, grilled eel, omelet, shiso, sansho, Gouda cheese, rice crackers, seaweed, miso, wasabi, hojicha broth, small bowl, pickles, miso soup additional options: grilled eel (1/4 eel)… +800 yen; marinated salmon roe 40g… +800 yen; omelet… +400 yen. Pairing tea: West Lake Longjing tea… +900 yen. One of China's two major green teas. Praised as 'Four Unmatched' for its excellent leaf shape, color, aroma, and taste. Roasted in a kettle, it features a refined, fragrant aroma reminiscent of grasslands, with a refreshing and pleasant mouthfeel that provides a sense of exhilaration.
Please choose one tea and one dessert of your choice. Tea: Yunnan Black Tea / West Lake Dragon Well Tea / Organic Lemon Myrtle Tea / Jin Xuan Oolong Tea / White Peony / Genmaicha Hojicha / Smoked Black Tea. Sakura Dessert: Matcha Tiramisu / Black Sesame Warabi Mochi + 1,200 yen.
・Premium Rib Roast 200g (Limited to 5 servings)…3,880 yen・Top Rib 180g…3,280 yen Onion Rice, 'Melt-in-your-mouth Pork' Tonkatsu, Soft-boiled Egg, Tomato, Red Cabbage, Bean Sprouts, Sesame, Miso Sauce, Yuzu Ponzu, Yonaguni Black Current Spring Salt・Small Bowl・Pickles・Miso Soup Additional Options・Soft-boiled Egg…+400 yen Pairing Tea: Organic Lemon Myrtle Tea…+800 yen Made with organic lemon myrtle from Australia. It is close to lemongrass and has a distinctive sweetness. Its smooth texture and refreshing aroma make it easy to drink, and it is a caffeine-free herbal tea favored by many.
Lemongrass ginger rice, grilled Mio chicken, tomato marinade, pickled shallots, cucumber, fried shallots with lemon balm, ginger shallot sauce, chili sauce, small side dish, pickles, miso soup additional option, local hot spring egg… +200 yen pairing tea: Jin Xuan Oolong tea (Jin Xuan Oolong tea… +800 yen. This tea is characterized by a sweet aroma reminiscent of milk, known as 'nai xiang'. It has a transparent fragrance and leaves a sweetness in the mouth after drinking, with a good balance of aroma and taste, and a refreshing finish.
Matcha Tiramisu / Black Sesame Warabi Mochi
Garlic rice, A5 Wagyu roast beef, Onsen egg, Lotus root chips, Shiso flowers, Rice crackers, Nori, Miso, Wasabi, Hojicha broth, Onion sauce, Small side dish, Pickles, Miso soup Additional Options・A5 Wagyu roast beef slices (5 pieces)… +¥800・Onsen egg …+¥200・Soy-marinated salmon roe (40g) …+¥800 Pairing Tea: Yunnan Black Tea… +¥900 A tea with immediate sweetness, deep richness, and lingering aftertaste, crafted from tea trees over 100 years old. It also serves as a palate cleanser.
Soy sauce flavored rice, Grilled eel, Omelet egg, Shiso, Sansho, Gouda cheese, Rice crackers, Nori, Miso, Wasabi, Hojicha broth, Small side dish, Pickles, Miso soup Additional Options・Grilled eel (1/4 eel)…+¥800・Omelet egg…+¥400・Soy-marinated salmon roe (40g)…+¥800 Pairing Tea: Long Jing Dragon Well…+¥900 One of the most famous green teas of China. Made by pan-frying, it features a refined, nutty aroma reminiscent of grasslands, with a refreshing and pleasant taste that leaves a cool sensation.
Please choose one tea and one dessert of your choice. Premium Tea: Yunnan Black Tea / Long Jing Dragon Well / Hoji Tea / Milky Oolong Tea / Organic Lemon Myrtle / Bai Mu Dan / Genmai Cha / Hoji Cha / Smoked Cherry Blossom Black Tea. Dessert: Matcha Tiramisu / Black Sesame Warabi Mochi + ¥1,200
・Premium Rib Loin 200g (Limited to 5 servings)…3,880 yen・Premium Loin 180g…3,280 yenOnion Rice, "Melt-in-Your-Mouth Pork" Tonkatsu, Half-cooked egg, Tomato, Red cabbage, Pea shoots, Sesame seeds, Miso sauce, Yuzu ponzu, Yonaguni black current salt, Small side dish, Pickles, Miso soupAdditional Options・Scrambled egg…+400Pairing Tea: Organic Lemon Myrtle Tea…+800Organic Lemon Myrtle from Australia. Similar to lemongrass with distinctive sweetness. It has a smooth mouthfeel and refreshing aroma, making it a caffeine-free herbal tea enjoyed by many.
Lemongrass ginger rice, Seared miodori, Tomato marinade, Pickled, Shallots, Cucumber, Fried shallots, Lemon balm, Ginger shallot sauce, Chili sauce, Small side dish, Pickles, Miso soup Additional Option・Onsen egg…+¥200 Pairing Tea: Milky Oolong Tea…+\800 Known for its milky 'nai xiang' fragrance, this tea has a sweet aroma reminiscent of milk. It offers a clear fragrance and leaves a lingering sweetness in the mouth after drinking, with a well-balanced flavor and refreshing finish.
CODEO White Craft Beer Hefe Weizen
CODEO Marihana Craft Beer Session IPA
Kuchidoki Jozo Dry Junmai Nama 300ml
Shin Hakkaisan Daiginjo 300ml
UbuSuna 2023 Homasu Shionojo (Sparkling) 720ml
AraMasa No.6 A-type 2023 720ml
AraMasa No.6 A-type 2023 720ml
IWA 5 Assemblage 720ml
Jikon Omachi Heat Pasteurized Junmai Ginjo 720ml
Jikon Kimoto Toujou Akitsu Yamada Nishiki 720ml
Jikon NABARI Junmai Daiginjo 720ml
Jikon Special Omachi Junmai Daiginjo 720ml
Black Dragon Nine-Headed Dragon Daiginjo 720ml
Black Dragon Ginpu 2022 Junmai Daiginjo
Patrick JAVILLIER Burgundy Côte d'Or White Cuvée des Forgets 2022
Burgundy Red Les Champs d'Argent 2021
Henri Giraud Espri Nature NV 375ml
Nicolas Maillart Brut Platine 1er NV
Gosset Extra Brut NV
Ruinart Rose NV
Dom Perignon 2013
Dom Perignon 2006
Louis Roederer Cristal 2002
Salon Blanc de Blancs 2013
1,800 yen and up
2,000 yen and up
Yachimata Ginger Ale
Yuzu Soda
The sweetness that spreads the moment you drink it, deep richness, and lingering aftertaste are unique flavors derived from tea trees aged over 100 years. Enjoy it not only for its taste but also as a palate cleanser.
One of China's two major green teas, it is praised as one of the "Four Excellences" due to its exceptional leaf shape, water color, aroma, and flavor. Produced by pan-frying in a wok, it features a refined fragrance reminiscent of grasslands. Its refreshing and pleasant taste provides a sense of exhilaration.
Organic Lemon Myrtle using organic lemon myrtle from Australia. Similar to lemongrass with distinctive sweetness. It has a smooth mouthfeel and refreshing aroma, making it a caffeine-free herbal tea enjoyed by many.
Milky Oolong Tea is characterized by a sweet aroma reminiscent of milk, known as 'nai xiang'. It offers a clear fragrance and leaves a lingering sweetness in the mouth after drinking, with a well-balanced flavor and refreshing finish.
A white tea made from a combination of leaves and buds, it has a light flavor.
A blend of fragrant brown rice and green tea. The warm, soothing flavor can be paired with any type of food.
The moment you pour the freshly boiled water into the tea, the mellow aroma rises up, and the rich, deep, sweet taste of the roasted tea spreads in your mouth when you take a sip, leaving you feeling warm and relaxed. This roasted tea is great value for money.
Smoked Cherry Blossom
Gyokuro is synonymous with high-quality sencha. This tea is characterized by its minerality. It has a rich, full-bodied flavor and a sweetness that spreads out mellowly with the astringency created by nature and the skill of the artisan.
This is a high-quality product made by repeatedly layering jasmine flowers, buds, and tea leaves to infuse the fragrance. You can enjoy the lingering aroma of this strong fragrance.
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