오모카페

Please see the bottom of this page.

A popular plate featuring a variety of six side dishes including vegetables and meat. Recommended for those who want to try a little bit of everything. * Comes with rice, miso soup, and pickles.

A luxurious rice dish filled with homemade roast beef and domestic beef brisket simmered in a sweet soy sauce. Enjoy the flavor variations with five types of seasonings, including kinshi tamago and yuzu pepper, and further enhance it by pouring dashi over it to enjoy it like ochazuke, in a 'hitsumabushi style.' This is a very popular menu item that combines deliciousness, luxury, and fun. [Set Contents] - Roast Beef Rice - 5 Types of Seasonings - Today's Small Dish - Miso Soup, Pickles

A guaranteed flavor using chicken minced meat and thigh! * Comes with 3 side dishes, miso soup, and pickles.

We use fresh sea bream for sashimi. * Comes with 3 side dishes, miso soup, and pickles.

Using a whole tomato, prepared risotto-style with dried tomatoes and cheese. * Comes with 3 side dishes, miso soup, and pickles.

Cooked seafood with saffron in a Spanish style! * Comes with 3 side dishes, miso soup, and pickles

Prepared as a Japanese-style pilaf with plenty of perilla leaves and butter. * Comes with 3 side dishes, miso soup, and pickles.

Fresh fish delivered from the market, prepared in omo cafe style. Please ask the staff for details. * Comes with rice, miso soup, and pickles.

Juicy handmade hamburger. * Comes with rice, miso soup, and pickles * Fried egg from free-range eggs in Shizuhara, Kyoto… + 200

Matcha mousse, ice cream, Tanba Dainagon adzuki bean paste, shiratama dumplings, and fruits are enclosed in a ceramic dish. Feel free to drizzle with matcha syrup to your liking.

A dessert made with agar, red peas, and sweetened adzuki beans from Tanba, finished with ice cream and other toppings. Please add brown sugar syrup to your liking. *Fruits may vary by season.

Slightly warmed chocolate terrine pairs well with sweet red bean paste. Made with Tanba Dainagon azuki beans from Kyoto.

A refined taste made from small red beans cooked from Tanba, Kyoto. The flavor differs with different beans.

An original castella made using only wheat from Kyoto, baked with a higher amount of egg yolk in the 'Gosan-yaki' style. (Served as 1 cut)

Made with fresh yuba from a long-established yuba shop in Nishiki Market. Moist and healthy.

Baked using matcha from the famous long-established shop, Ippodo Tea Co. in Kyoto. The matcha mousse pairs well with fresh cream.

A cake with bits made from hojicha from a tea shop in Nishiki Market, wrapped in hojicha mousse.

Cassis, Raspberry, Lychee, Peach, Beer, Vodka, Gin with Orange, Grapefruit, Apple, Pineapple, Soda, Ginger Ale

A flavored tea made with Earl Grey as a base, infused with the scents of orange and mango, inspired by the image of 'sunlight'.

A unique and deep sweetness and flavor reminiscent of apricots. Hand-processed in the historic Uva region, it has won a special award at the Leaf Awards.

A refreshing herbal tea blended with lemongrass, ginger, and jasmine.