소우사쿠니혼요리 바쿠
創作日本料理 漠 / Japanese Cuisine Baku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
옛 일본의 멋과 새로움이 공존하는 창작 요리의 보물창고
평가
리뷰
메뉴
Reservations can be made for this course on the same day, but it is subject to availability. Seasonal hors d'oeuvre, steamed dish, sashimi, simmered dish, grilled dish, meal, tombola, pickles, dessert
Online reservations can be made up to 2 days in advance. For reservations the day before, please call the restaurant directly during night hours. The price includes the charge. We also offer an all-you-can-drink lunchtime-only package (+1500 yen, 2 hours) on the day of reservation. Children's meals are available for ¥1,000 (children up to early elementary school age), so please contact us in advance.
We use fresh fish sourced from the market every morning. We carefully select seasonal recommendations mainly from Kyushu and offer them daily. It pairs exceptionally well with sake and shochu. Be sure to enjoy it. *The photo is for two servings, and the price is for one serving.
From standard fish to rare fish from the Genkai Sea, this dish is simmered with different seasonings such as soy sauce depending on the type of fish. The seasoning by the seasoned chef is outstanding, allowing you to truly appreciate the original deliciousness of the fish.
For two servings and more
Using Yame tea, which represents the local Fukuoka, and Tamba black beans that have a fluffy texture and satisfying bite. This is a masterpiece by a chef with pastry skills. You can enjoy an exquisite melt-in-your-mouth experience.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
