소나타

This course is perfect for first-time visitors to our restaurant or for a casual dining experience. Featuring ingredients from Hokkaido, of course, as well as dishes prepared using our restaurant’s unique cooking methods, we hope you’ll enjoy your time with us.

This course is popular for dates and dinner parties. We invite you to enjoy a special experience featuring not only Hokkaido ingredients but also dishes prepared using our restaurant’s unique cooking methods.

●Appetizers (Spring through late summer, winter) Hairy Crab and Sea Urchin Salad (Fall, etc.) Hanasaki Crab Dish ●Appetizers Example: Takasago Beef Platter ●Wooden Box Assortment of Hokkaido Seafood ●Seafood Example: Risotto with Hokkaido Sea Urchin ●Main Course Lake Toya Wagyu Sirloin Steak ●Main Dish (Summer Example) Sudachi Soba (From Horokanai) ●Dessert Potato cheesecake or fresh fruit *This course is available for orders starting from one person. *Please feel free to let us know in advance if there are any ingredients you cannot eat. *The dishes and images shown are examples. They are subject to change depending on ingredient availability or inclement weather. *If you are visiting specifically to enjoy a particular dish on the menu, please let us know when making your reservation.

This package is widely loved and supported not only for birthdays but also for wedding anniversaries and as a way to express everyday gratitude to someone special.

Specializing exclusively in live hairy crabs, this one-of-a-kind course not only offers a selection ranging from raw to boiled to grilled, but also suggests our restaurant’s unique ways to enjoy them.

After your Christmas dinner, where you can fully savor the beauty of a Hokkaido winter, we’ll bring dessert and Hokkaido-produced cheese to your table on a cart.

We’ve taken Hokkaido’s winter ingredients and crafted them into a Christmas dinner that embodies the Sona-da style.

On Christmas Eve, we will prepare a special dinner in a private room. We guarantee a private room for one party per day. Based on our regular Christmas Dinner menu, this special menu features winter ingredients from Hokkaido, such as hairy crab and sea urchin. We will also prepare beverages from the Sona Collection, tailored to your preferences.