이소다
いそ田 / Kappou Isoda
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
편안한 일본식 공간에서 최고의 서비스와 요리를 만끽
추천 포인트
평가
리뷰
사진
메뉴
소중한 분들을 위한 접대, 접대, 회식은 물론 양가 상견례 등 경사스러운 자리에도 이용해 주시기 바랍니다. 저희 가게는 그 시기에 가장 맛있는 음식을 최상의 상태로 드실 수 있도록 모든 요리를 정성껏 준비해 드리고 있습니다. 좋아하는 음식, 싫어하는 음식 등 요청사항이 있으시면 상담해 주시기 바랍니다. 전채요리 전채요리 조림 요리 조림 요리 식사 수과자 ※요리는 제철 생선회나 생선구이, 마지막 식사로 초밥이나 가마솥밥 등 그날의 식재료에 따라 메뉴가 변동될 수 있습니다. 전화 예약은 당일에도 가능합니다.
특별한 자리나 소중한 연회장에서 요리와 함께 행복한 시간을. 이소다의 진수를 만끽해 주십시오. 저희 가게는 그 시기에 가장 맛있는 것을 가장 좋은 상태로 드실 수 있도록 모든 요리는 저희가 직접 준비해 드리고 있습니다. 좋아하는 음식, 싫어하는 음식 등 요청사항이 있으시면 상담해 주시기 바랍니다. 전채국물조림조림야채조림중식수과자※요리는 제철 생선회나 생선구이, 마지막 식사로 초밥이나 가마솥밥 등 그날의 식재료에 따라 품목이 변동될 수 있습니다. 전화 예약은 당일에도 가능합니다.
술이 중심이 되어 음식의 종류가 적은 것을 선호하시는 고객님들께는 그 시기에 가장 맛있는 것을 가장 좋은 상태로 드실 수 있도록 모든 요리는 맡겨서 준비해 드립니다! 좋아하는 음식, 싫어하는 음식 등 요청사항이 있으시면 상담해 주시기 바랍니다. 전채, 전채요리, 구이, 조림, 전채요리 ※요리는 제철 생선회, 생선구이, 마지막 식사로 초밥, 가마솥밥 등 그날의 식재료에 따라 메뉴가 변동될 수 있습니다. 전화 예약은 당일에도 가능합니다.
This is a special plan that offers authentic kaiseki meals condensed with seasonal delicacies in approximately one hour, shorter than the original one hour and forty-five minutes. Each dish is carefully selected by our skilled chefs from the mountains and seas of Hokkaido. Even with limited time, you can fully enjoy the delicate flavors and colors that only a kappo restaurant can offer. It is ideal for a busy day or a meal before a theater performance or event.
The menu is available from 7,700 yen, 11,000 yen, and 14,300 yen.
This is a special kaiseki dinner by reservation only, pursuing the customer's particular taste and the **"once-in-a-lifetime" taste** that shines brightest at that time of the year. Please set your own budget! Our skilled artisans will maximize the use of carefully selected seasonal premium ingredients according to your budget. Rare seafood and exquisite meats that can only be found on that particular day and at that particular moment are condensed into a single dish using sophisticated techniques. We promise you a blissful time with our extravagant hospitality to brighten up your important anniversary or dinner party.
The "Hokkaido Luxurious Kaiseki" is a lavish menu featuring the finest seasonal ingredients nurtured by Hokkaido's rich land and rough seas. The menu is a gem that allows you to savor the bounty of the north all at once. The delicate craftsmanship of our artisans shines through in this supreme luxury that satisfies the five senses and is truly a once-in-a-lifetime experience. Please call us if you have any requests regarding your likes or dislikes. Last minute reservations are accepted by phone.
The "Hokkaido Luxurious Kaiseki" is a lavish menu featuring the finest seasonal ingredients nurtured by Hokkaido's rich land and rough seas. The menu is a gem that allows you to savor the bounty of the north all at once. The delicate craftsmanship of our artisans shines through in this supreme luxury that satisfies the five senses and is truly a once-in-a-lifetime experience. Please call us if you have any requests regarding your likes or dislikes. Last minute reservations are accepted by phone.
This is an all-you-can-drink 120-minute set menu, ideal for a large party or a launch party among friends. Please share the dishes on a large platter! We promise "freshly prepared taste" and "high quality relaxation" without compromise, even for large groups. We are sorry, but there is a possibility that we may not be able to serve during peak season.
The "Counter-Loving Kaiseki" menu allows you to enjoy a conversation with the chef and watch the vivid handiwork unfold in front of your eyes. The menu is a luxurious experience that can only be enjoyed at a special table, where the sounds and aromas of the best seasonal ingredients of the day can be savored with all five senses. Enjoy the story of the ingredients in each dish, and savor to your heart's content this intimate experience for adults who have mastered the art of gastronomy.
The "After-party and snacks kaiseki" is suitable for a sake party where you can enjoy the afterglow of the party in a relaxed atmosphere. A change from the first course, carefully selected delicacies and seasonal snacks have been sublimated into luxurious delicacies with the skill of our craftsmen. The menu consists mainly of refined small dishes that enhance the flavor of sake. The exquisite volume of the dishes, which do not disturb the conversation, and the fine quality of the snacks will create a blissful moment to end a special evening.
The "Yunin/Kiawase Kaiseki" celebrates the new relationship between two families, and is a traditional and formal way of marking the beginning of a new life together. Our chefs prepare each dish with seasonal ingredients that wish for "happiness" and the hearts of the guests. We offer the finest menus according to your budget, and our attentive hospitality will create a special moment that will envelop a tense first meeting in a relaxed atmosphere.
The "Yunin/Kiawase Kaiseki" celebrates the new relationship between two families, and is a traditional and formal way of marking the beginning of a new life together. Our chefs prepare each dish with seasonal ingredients that wish for "happiness" and the hearts of the guests. We offer the finest menus according to your budget, and our attentive hospitality will create a special moment that will envelop a tense first meeting in a relaxed atmosphere.
This special reservation plan is available on Sundays and holidays for a minimum of 4 persons. We offer authentic kaiseki meals that use carefully selected ingredients from Hokkaido and are prepared with the skill of our craftsmen, starting at 14,300 yen. Please enjoy a blissful time in a relaxed Japanese atmosphere for family celebrations and dinners with your loved ones. After making a reservation, we will contact you to confirm details.
Our restaurant does not have a menu. Everything is based on the customer's preferences and mood. If you stop by for a 'light drink', we will prepare sake dishes tailored to you from that day's ingredients. You can experience the 'season' not just with your taste buds, but with all five senses.
Hokkaido Limited!! Sapporo Classic Draft Beer
Hokkaido Limited Beer [Sapporo Classic]
This is a beer made only with malt and aged to perfection, a beer for those who know beer. If you come to Hokkaido, be sure to try it!
A sweet potato shochu made only with sweet potatoes and sweet potato koji, 100% sweet potato! This shochu has the aroma and flavor unique to 100% sweet potato!!
Made with only sweet potatoes and sweet potato koji, 100% sweet potato. The raw material, sweet potatoes, uses 100% red sweet potatoes (Kintoki sweet potatoes) from southern Kyushu (Miyazaki and Kagoshima), including sweet potato koji. It features a rich aroma with sweetness and a smooth, refreshing taste due to a carefully crafted unique production method.
The deep and mellow flavor has a beautiful and fruity sweet aroma, an unprecedented taste!! It is a premium shochu! On the rocks or with water is recommended☆
Authentic shochu produced in Yakushima. It can be enjoyed deliciously with water or on the rocks, but when mixed with hot water, you can savor the flavor even more.
With a pleasant mouthfeel, the aroma of soft sweet potatoes spreads throughout the mouth, and the sweetness is abundant. Undoubtedly, a premium shochu that is quite hard to obtain!
A shochu from Miyazaki that has a pleasant mouthfeel and is loved by many.
A rapidly rising popular shochu! Made with 100% purple sweet potatoes, Murasaikamasari. Please enjoy the unprecedented vibrant and colorful sweetness and aroma!
Fukuoka Prefecture
Oita Prefecture
Oita Prefecture
A mildly sweet barley shochu from Kagoshima Prefecture that is very easy to drink. It is very popular among women.
Miyazaki Prefecture
Hokkaido
+12 Hokkaido
+12 Nara Prefecture, although it is dry, it is easy to drink and has a pleasant aftertaste, a junmai sake from Nara Prefecture
+12 Kochi Prefecture
+12 Nagano Prefecture
+3 Niigata Prefecture
Junmai Daiginjo 45 + San Yamaguchi Prefecture
A dry junmai sake fermented to the limit using yamahai method. Not only is it dry, but the balance of various flavor components is outstanding!
+8 Hiroshima Prefecture Nagomi's Dry
+Five Hokkaido
Using high-quality water and carefully selected rice polished to 65%, it is brewed with the techniques of Nanbu toji. This sake has a crisp mouthfeel and a fragrant dry taste.
Heartleaf Chardonnay White Heartleaf Cabernet Red
Moet & Chandon Imperial White Moet & Chandon Imperial Rose
Ginger Ale, Coca-Cola, Oolong Tea, Green Tea, Unsweetened Black Tea, Orange Juice
