네오신주쿠아츠시

At NEO Shinjuku, we challenge ourselves to reconstruct that 'richness' and 'sense of guilt' while being 100% plant-based. We aim to surprise those who have never experienced plant-based meals, defying their preconceived notions of 'it must be bland' or 'it's just beans,' and we take joy in hearing, 'Wait, this doesn't use meat?' or 'This is already like meat.' We are exploring a form of 'pleasure' for the future that is not just healthy.

Vegan Dan Dan Noodles - 1,600 yen. Dan Dan Noodles are a popular spicy and deeply flavorful noodle dish in Japan. It features a rich and creamy spicy soup made from homemade chili oil, carefully selected domestic vegetables, and healthy soy milk. Additionally, the innovative alternative meat 'Mycoprotein' derived from fermentation brings out the perfect umami flavor. This exceptional bowl is made with care to ensure it contains no animal products, is gluten-free, and has a flavorful soup base that is also free from the five aromatic vegetables. Regardless of dietary preferences or restrictions, this dish is truly inclusive and satisfying for all customers. *The base soup and alternative meat do not contain garlic.

A rich soy sauce ramen inspired by traditional Japanese ramen. It blends shiitake mushrooms and kombu in a dashi broth, infused with hojicha, and combines gluten-free tamari soy sauce to recreate the 'rich' plant-based essence of Japanese ramen. Umami is extracted from vegetables and kombu, and the meat-like chashu offers the volume of classic ramen. Additionally, it expresses an authentic flavor of 'back fat' using plant-based ingredients. *This base soup does not contain gluten or garlic.* By substituting the chashu with minced meat alternatives, it can be fully gluten-free.

Please enjoy the strong umami of Japan's classic microgreens. This dish features a delightful harmony of textures created by three types of vegetable sprouts: crunchy bean sprouts, spicy radish sprouts, and soft alfalfa. These are tossed in a complex dressing made from rich sesame oil and our restaurant's signature homemade chili oil, adding a futuristic spiciness. It is 100% plant-based, served raw, and is a vibrant, sophisticated, and flavorful appetizer.

Enjoy the vibrant two-tone 'Sen-nari gourd' that reflects the neon streets of Shinjuku. This miniature-sized gourd is not just a side dish. It is a redefined edible 'amulet' that fits into a neo-futuristic worldview. Cyber Red: Finished with traditional 'shiba-zuke' technique (fermentation with red shiso), it has a sharp and refreshing acidity. Acid Green: A futuristic color that catches the eye, with a crisp and pleasant texture of green pickles. A 100% plant-based mosaic art that gathers the essence of Japan's fermentation technology. The harmony of traditional 'umami' and cinematic aesthetics will refresh your mouth and spirit.

An essential companion on the neon-lit nights of Shinjuku. Our French fries have a delightful crunch on the outside, achieving a perfect balance with a light and fluffy texture on the inside. Enhanced with high-quality salt and herb accents, they are served on a rugged metal plate, expressing the cinematic quality of Tokyo. This 100% plant-based essential dish connects nostalgic comfort with the energetic stimulation of Shinjuku Sanchome.

You don't have to be satisfied with just one flavor. We have transplanted the flavor experience familiar from popcorn to our French fries. Among the diverse lineup of flavors, there are also our special homemade vegan flavors. This is an experiential snack where you put the potatoes and your preferred powder in a bag and mix (shake shake) it yourself to complete it. Enjoy a 100% plant-based snack that is gentle on the body and experience the fun of customization, including the process of making it.

A refreshing dish that allows you to feel the vitality of nature in the heart of Shinjuku. Crisp lettuce and fresh tomatoes are accompanied by plenty of sprouts, creating a light texture layer. The highlight is the homemade dressing made from seasonal fruits. The delicate sweetness and refreshing acidity derived from the fruits enhance the flavor of the vegetables. This dish is 100% plant-based and expresses the richness of Japan's four seasons in a modern style, offering a clean and satisfying experience.

Gyoza made with soy meat. Our Chinese cuisine evokes the image of a 'wrong Tokyo' like those found in old sci-fi works.

Experience the evolution of the most beloved soul food in Japan, 'Karaage.' Utilizing advanced plant-based technology, we have beautifully recreated the texture of real meat fibers. The layers stacked upon each other create an astonishingly realistic and juicy texture that will overturn your common sense. Served with crispy fried potatoes and two special dipping sauces. A guilt-free comfort food for the modern person.

A satisfying meal featuring a juicy soy meat patty combined with hash browns, all coated in a delicious sauce.

The egg is also plant-based. With gooey egg and teriyaki, plus mayo, it's junky yet healthy. This might be better!?

At our restaurant, we charge a seating fee of 500 yen, but you can enjoy all-you-can-eat freshly made popcorn from our popcorn machine. Please choose from 14 different flavors.