오니크토토야사이토크라프트비루 나기 사카에텐

A platter of obanzai that allows you to enjoy the flavors of Nagi little by little. If you're unsure, this is a must-try, a classic of vegetable izakaya.

We have roasted seasonal vegetables recommended by farmers, mainly from Aichi Prefecture, in a fragrant oven. Enjoy the deliciousness of the season with our homemade sauces tailored to each vegetable.

A special potato salad from Nagi with a smooth texture and just the right crunch. It has a comforting flavor and is recommended as the first dish.

Refreshing crushed cucumber with the aroma of sesame. Perfect as an additional dish or as a companion to drinks.

Crispy long yam combined with the refreshing sourness of plum and the umami of bonito flakes. A light and enjoyable dish.

A snack where the gentle aroma of dashi, the richness of cheese, and the texture of nuts come together. It's a flavor that makes you want to reach for more.

Seasonal eggplant and fragrant myoga are lightly dressed in sweet vinegar. Enjoy it as a refreshing side dish that captures the essence of the season.

Edamame with a gentle aroma of wasabi, a sophisticated snack. A classic accompaniment to your usual drink.

Served with a refreshing salt jelly made with sun-dried salt, paired with sweet tomatoes. A dish that enhances the deliciousness of the ingredients, perfect for summer.

The cream cheese is carefully pickled in fragrant sansho miso. It has a flavor that makes you want to enjoy it with sake or wine.

An unexpected combination where the richness of cheese and the umami of white dashi overlap. One bite will surprise you with how well they pair together.

A dish featuring plenty of cilantro as the star, layered with various textures and flavors. True to its name, each bite is irresistibly delicious.

Gently marinated seasonal fruits with the aroma of black tea. Enjoy the encounter with the changing flavors of each season.

Generously topped with a special sauce that layers umami and aroma over melting avocado. This dish is so delicious that you'll want to take another bite, and it pairs well with drinks.

Fried vegetables recommended for the day, marinated in a broth that gently seeps in. The contents will be a surprise until you visit.

Crispy fried shishamo marinated in a tangy nanban sauce for a refreshing taste. Its addictive flavor enhances both drinks and conversation.

Enjoy the new flavors that spread across the plate with the melting round eggplant, a dengaku that combines the essence of Japanese and Western styles, characteristic of Nagi.

Delicious shumai made with shirasu from Shinojima, Aichi Prefecture. Enjoy the flavor of the sea with every bite.

Light and tender homemade chicken tempura. You can choose between matcha salt that enhances the flavor of the ingredients or a refreshing lemon cilantro sauce.

Enjoy the delicate sweetness of kisu, lightly battered and fried. Please savor the original flavor of the ingredients.

The rich aroma of maitake mushrooms spreads with every bite. This simple tempura allows you to savor the seasonal flavors.

Thinly sliced purple sweet potato, made into light and crispy chips. Enjoy the natural sweetness that expands with each bite.

Japanese-style fried potatoes layered with the richness of butter and the rich aroma of katsuobushi. It's an addictive flavor that makes you reach for more.

Spring rolls filled with seasonal ingredients. Currently, we have mackerel curry spring rolls that harmonize the flavor of mackerel with spices. A refreshing lemon cilantro sauce (+100 yen) is also recommended.

A specialty of Nagoya, Dote-ni served with a variety of colorful vegetables. The rich flavor of miso is gently enveloped by the sweetness of the vegetables.

Juicy shrimp wrapped in a crispy, light batter. A classic delicacy from Nagoya that will make you smile.

A satisfying dish that allows you to enjoy the deliciousness of chicken wings and the juicy filling of gyoza all at once. This is a popular menu item that embodies the essence of Nagoya.

Enjoy the rich flavor of Wagyu red meat, paired with a fragrant red wine and mushroom sauce. A luxurious dish that you will want to choose for a special night.

A hamburger overflowing with the flavor of meat, served with plenty of green onions. The crisp aroma adds an accent, making it a dish that you can enjoy without getting tired of it until the end.

Shrimp coated with spices such as cumin and coriander, combined with a rich special mayo sauce. It is a fragrant and addictive adult shrimp mayo.

We combined the richness of miso with the creaminess of cream on fluffy grilled salmon. It is a gentle blend of Japanese and Western flavors, characteristic of Nagi.

A gentle flavored tea rice with plenty of fragrant herbs. A cup to relax and unwind at the end of your meal.

The grilled rice ball is fragrant with the aroma of miso, spreading a delightful scent. It offers a nostalgic taste that can be enjoyed until the last bite.

Dandan udon layered with the creaminess of soy milk, moderate spiciness, and umami. It is rich yet gentle, making it a pleasant dish even for the end of the meal.

The original mascarpone cream with white chocolate is exquisite! A sophisticated tiramisu with a moderate sweetness. A dish you must try at least once.

A creamy and smooth texture made with cream cheese and mascarpone, with a subtle sweetness. *Seasonal fruits are used. The fruits may differ from those in the photo.

Filled with sweet and sour apples. You can top it with ice cream (dairy) for an additional 100 yen. VEGAN

A mildly sweet and moist texture made with cream cheese and mascarpone, with a smooth melt-in-your-mouth experience.

Moist and smooth, rich chocolate cake. It pairs perfectly with coffee or tea.

A gluten-free muffin filled with soy milk whipped cream and seasonal fruits. The fruits vary depending on the season.

A gluten-free muffin made with rice flour, free of eggs, dairy products, and white sugar. Moist and chewy, it's a hidden favorite that keeps customers coming back for more. Available for takeout.

Please choose from the shelf next to the entrance. Takeout available, not included in set drink.

Slightly bitter Uji matcha and gently sweet red beans. A refreshing Japanese parfait, just right after a meal.

Rich love chocolate cake and the freshness of berries. A reward parfait with a perfect balance of sweetness and acidity.

Chilled and rich acai, topped with plenty of fruits and toppings. A satisfying acai bowl that helps balance the body from the inside.